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Meat science, 2010-09, Vol.86 (1), p.95-102
2010
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Journal of Ethnic Foods , 2015, 2(3), , pp.110-114
2015
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Food chemistry, 2008-03, Vol.107 (1), p.327-336
2008
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Journal of Ethnic Foods , 2016, 3(2), , pp.135-141
2016
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International journal of food properties, 2018-01, Vol.21 (1), p.205-212
2018
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Food research international, 2017-12, Vol.102, p.710-716
2017
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Meat science, 2009-11, Vol.83 (3), p.479-483
2009
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Chemico-biological interactions, 2008-07, Vol.174 (2), p.109-117
2008
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Food Science and Biotechnology, 2009, 18(3), , pp.706-711
2009
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ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2019, 32(3), , pp.430-436
2019
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Journal of muscle foods, 2010-07, Vol.21 (3), p.570-584
2010
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Lipids in health and disease, 2015-08, Vol.14 (1), p.89-89, Article 89
2015
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Food science and biotechnology, 2007, Vol.16 (4), p.572-575
2007
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Food Science and Biotechnology, 2008, 17(5), , pp.996-1002
2008
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Lipids in health and disease, 2015-07, Vol.14 (1), p.77-77, Article 77
2015
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Foodborne pathogens and disease, 2012-12, Vol.9 (12), p.1083
2012
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Journal of food science and nutrition (Pusan, Korea : 2003), 2008-03, Vol.13 (1)
- Kim, I.S. (Jinju National University, Jinju, Republic of Korea)
- Jin, S.K. (Jinju National University, Jinju, Republic of Korea)
- Jo, C.R. (Chungnam National University, Daejeon, Republic of Korea)
- Lee, M.H. (Seoul National University, Seoul, Republic of Korea)
- Jang, A.R. (National Institute of Animal Science, RDA, Suwon, Republic of Korea), E-mail: aerajang@rda.go.kr
2008
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Journal of food science and nutrition (Pusan, Korea : 2003), 2007-06, Vol.12 (2)
- Jang, A.R. (Seoul National University, Seoul, Republic of Korea)
- Jo, C.U. (Chungnam National University, Daejeon, Republic of Korea), E-mail: cheorun@cnu.ac.kr
- Kim, I.J. (National Agricultural Cooperative Federation, Ansung, Republic of Korea)
- Lee, M.H. (Seoul National University, Seoul, Republic of Korea)
2007
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Radiation physics and chemistry (Oxford, England : 1993), 2009-07, Vol.78 (7), p.589-591
2009
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ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2003, 16(1), , pp.96-99
2003
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Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1527-1533
2014
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Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1527-1533
2014
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Journal of food protection, 2008-07, Vol.71 (7), p.1505-1509
2008
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Food Science and Biotechnology, 2007, 16(4), , pp.572-575
2007
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Food science and biotechnology, 2009, Vol.18 (3), p.706-711
2009
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