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Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review

Foods, 2019-02, Vol.8 (2), p.54

2019

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The effect of control measures on COVID-19 transmission in South Korea

PloS one, 2021-03, Vol.16 (3), p.e0249262-e0249262

2021

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Heterogeneous impact of Covid-19 response on tuberculosis burden by age group

Scientific reports, 2022-08, Vol.12 (1), p.13773-13773, Article 13773

2022

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Current Research Related to Wine Sensory Perception Since 2010

Beverages (Basel), 2020-09, Vol.6 (3), p.47

2020

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Protective antigenic sites in respiratory syncytial virus G attachment protein outside the central conserved and cysteine noose domains

PLoS pathogens, 2018-08, Vol.14 (8), p.e1007262-e1007262

2018

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Comparison of Home Use Tests with Differing Time and Order Controls

Foods, 2021-06, Vol.10 (6), p.1275

2021

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Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology

Foods, 2021-04, Vol.10 (4), p.749

2021

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Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Foods, 2020-11, Vol.9 (12), p.1746

2020

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Estimation of the reproduction number of influenza A(H1N1)pdm09 in South Korea using heterogeneous models

BMC infectious diseases, 2021-07, Vol.21 (1), p.1-658, Article 658

2021

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A mathematical model of COVID-19 transmission in a tertiary hospital and assessment of the effects of different intervention strategies

PloS one, 2020-10, Vol.15 (10), p.e0241169-e0241169

2020

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Hexokinase 2 is a molecular bridge linking telomerase and autophagy

PloS one, 2018-02, Vol.13 (2), p.e0193182

2018

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Protective antigenic sites identified in respiratory syncytial virus fusion protein reveals importance of p27 domain

EMBO molecular medicine, 2022-01, Vol.14 (1), p.e13847-n/a

2022

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Prediction of effectiveness of universal rotavirus vaccination in Southwestern Vietnam based on a dynamic mathematical model

Scientific reports, 2024-02, Vol.14 (1), p.4273-4273

2024

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StopAsianHate on TikTok: Asian/American Women’s Space-Making for Spearheading Counter-Narratives and Forming an Ad Hoc Asian Community

Social media + society, 2023-01, Vol.9 (1), p.205630512311575

2023

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Estimation of single-dose varicella vaccine effectiveness in South Korea using mathematical modeling

Human vaccines & immunotherapeutics, 2022-11, Vol.18 (5), p.2085468-2085468

2022

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Volatile aroma compounds in various brewed green teas

Molecules (Basel, Switzerland), 2013-08, Vol.18 (8), p.10024-10041

2013

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Consumers’ sensory perception homogeneity and liking of chocolate

Food quality and preference, 2024-09, Vol.118, Article 105178

2024

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Small-molecule inhibitor binding to an N-acyl-homoserine lactone synthase

Proceedings of the National Academy of Sciences - PNAS, 2011-07, Vol.108 (29), p.12089-12094

2011

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Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method

Foods, 2019-08, Vol.8 (8), p.344

2019

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Correction: A mathematical model of COVID-19 transmission in a tertiary hospital and assessment of the effects of different intervention strategies

PloS one, 2021-06, Vol.16 (6), p.e0253685-e0253685

2021

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Estimating the basic reproductive number of varicella in South Korea incorporating social contact patterns and seroprevalence

Human vaccines & immunotherapeutics, 2021-08, Vol.17 (8), p.2488-2493

2021

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Potential effect of EGCG on the anti-tumor efficacy of metformin in melanoma cells

Journal of Zhejiang University. B. Science, 2021-07, Vol.22 (7), p.548-562

2021

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The effect of extrinsic cues on consumer perception: A study using milk tea products

Food quality and preference, 2019-01, Vol.71, p.343-353

2019

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Emotions elicited while drinking coffee: A cross-cultural comparison between Korean and Chinese consumers

Food quality and preference, 2019-09, Vol.76, p.160-168

2019

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Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability

Foods, 2022-02, Vol.11 (4), p.603

2022

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Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review

The effect of control measures on COVID-19 transmission in South Korea

Heterogeneous impact of Covid-19 response on tuberculosis burden by age group

Current Research Related to Wine Sensory Perception Since 2010

Protective antigenic sites in respiratory syncytial virus G attachment protein outside the central conserved and cysteine noose domains

Comparison of Home Use Tests with Differing Time and Order Controls

Consumer Perception of Red Wine by the Degree of Familiarity Using Consumer-Based Methodology

Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Estimation of the reproduction number of influenza A(H1N1)pdm09 in South Korea using heterogeneous models

A mathematical model of COVID-19 transmission in a tertiary hospital and assessment of the effects of different intervention strategies

Hexokinase 2 is a molecular bridge linking telomerase and autophagy

Protective antigenic sites identified in respiratory syncytial virus fusion protein reveals importance of p27 domain

Prediction of effectiveness of universal rotavirus vaccination in Southwestern Vietnam based on a dynamic mathematical model

StopAsianHate on TikTok: Asian/American Women’s Space-Making for Spearheading Counter-Narratives and Forming an Ad Hoc Asian Community

Estimation of single-dose varicella vaccine effectiveness in South Korea using mathematical modeling

Volatile aroma compounds in various brewed green teas

Consumers’ sensory perception homogeneity and liking of chocolate

Small-molecule inhibitor binding to an N-acyl-homoserine lactone synthase

Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method

Correction: A mathematical model of COVID-19 transmission in a tertiary hospital and assessment of the effects of different intervention strategies

Estimating the basic reproductive number of varicella in South Korea incorporating social contact patterns and seroprevalence

Potential effect of EGCG on the anti-tumor efficacy of metformin in melanoma cells

The effect of extrinsic cues on consumer perception: A study using milk tea products

Emotions elicited while drinking coffee: A cross-cultural comparison between Korean and Chinese consumers

Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability

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