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Mobile money, smallholder farmers, and household welfare in Kenya

PloS one, 2014-10, Vol.9 (10), p.e109804-e109804

2014

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Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda

Sustainability, 2018-07, Vol.10 (7), p.2381

2018

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Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda

Appetite, 2011-10, Vol.57 (2), p.401-413

2011

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Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)

Agricultural and food economics, 2021-09, Vol.9 (1), p.1-19, Article 25

2021

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A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda

GM crops & food, 2020-04, Vol.11 (2), p.113-124

2020

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Management of Banana Xanthomonas Wilt: Evidence from Impact of Adoption of Cultural Control Practices in Uganda

Sustainability, 2019-05, Vol.11 (9), p.2610

2019

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Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda

Journal of Agribusiness in Developing and Emerging Economies, 2024-07, Vol.14 (4), p.694-711

2024

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Seed Security Factors Driving Farmer Decisions on Uptake of Tissue Culture Banana Seed in Central Uganda

Sustainability, 2020-12, Vol.12 (23), p.10223

2020

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Reassessing the Cost-Effectiveness of High-Provitamin A Bananas to Reduce Vitamin A Deficiency in Uganda

Frontiers in sustainable food systems, 2021-03, Vol.5

2021

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latent class approach to investigating demand for genetically modified banana in Uganda

Agricultural economics, 2011-09, Vol.42 (5), p.547-560

2011

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Opportunities for Orphan Crops: Expected Economic Benefits From Biotechnology

Frontiers in plant science, 2022-06, Vol.13, p.825930-825930

2022

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Understanding the consequences of changes in the production frontiers for roots, tubers and bananas

Global food security, 2019-03, Vol.20, p.180-188

2019

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Analysis of farmers valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya

African journal of agricultural research, 2015-07, Vol.10 (30), p.2889-2901

2015

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Do European Union Farmers Reject Genetically Modified Maize? Farmer preferences for Genetically Modified Maize in Greece

Agbioforum (Columbia, Mo.), 2012, Vol.15 (3)

2012

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Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda

Climatic change, 2022-08, Vol.173 (3-4), Article 21

2022

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A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding

International journal of food science & technology, 2021-03, Vol.56 (3), p.1076-1092

2021

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The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda

Agriculture and human values, 2022-09, Vol.39 (3), p.1141-1158

2022

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Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda

Agricultural systems, 2020-08, Vol.183, p.102864, Article 102864

2020

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Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?

Global food security, 2024-09, Vol.42, p.100782, Article 100782

2024

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Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers

African journal of science, technology, innovation and development, 2022-01, Vol.14 (1), p.135-146

2022

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Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation

Development in practice, 2021-02, Vol.31 (2), p.198-213

2021

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Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda

African journal of science, technology, innovation and development, 2020-06, Vol.12 (4), p.453-465

2020

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Has Continued Exposure to Banana Xanthomonas Wilt Worsened Farmers’ Welfare Over Time? Evidence From Banana-Producing Households in Uganda

Journal of agricultural science (Toronto), 2021-10, Vol.13 (11), p.11

2021

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Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management

Journal of Agricultural Extension and Rural Development, 2019-07, Vol.11 (7), p.128-138

2019

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Understanding root, tuber, and banana seed systems and coordination breakdown: a multi-stakeholder framework

Journal of crop improvement, 2018-09, Vol.32 (5), p.599-621

2018

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Mobile money, smallholder farmers, and household welfare in Kenya

Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda

Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda

Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)

A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda

Management of Banana Xanthomonas Wilt: Evidence from Impact of Adoption of Cultural Control Practices in Uganda

Prices, profit margins and intermediary market power: evidence from the matooke value chain in Uganda

Seed Security Factors Driving Farmer Decisions on Uptake of Tissue Culture Banana Seed in Central Uganda

Reassessing the Cost-Effectiveness of High-Provitamin A Bananas to Reduce Vitamin A Deficiency in Uganda

latent class approach to investigating demand for genetically modified banana in Uganda

Opportunities for Orphan Crops: Expected Economic Benefits From Biotechnology

Understanding the consequences of changes in the production frontiers for roots, tubers and bananas

Analysis of farmers valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya

Do European Union Farmers Reject Genetically Modified Maize? Farmer preferences for Genetically Modified Maize in Greece

Assessing drought effects on banana production and on-farm coping strategies by farmers — a study in the cattle corridor of Uganda

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding

The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda

Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda

Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?

Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers

Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation

Unravelling technology-acceptance factors influencing farmer use of banana tissue culture planting materials in Central Uganda

Has Continued Exposure to Banana Xanthomonas Wilt Worsened Farmers’ Welfare Over Time? Evidence From Banana-Producing Households in Uganda

Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management

Understanding root, tuber, and banana seed systems and coordination breakdown: a multi-stakeholder framework

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