UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 319

Sortiert nach

Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

BMC public health, 2019-07, Vol.19 (1), p.975-975, Article 975

2019

Link zum Volltext

Verfügbarkeit prüfen

Debunking nutrition myths: An experimental test of the 'truth sandwich' text format

British journal of health psychology, 2023-11, Vol.28 (4), p.1000-1010

König, Laura M

2023

Link zum Volltext

Verfügbarkeit prüfen

Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach

JMIR mHealth and uHealth, 2018-03, Vol.6 (3), p.e55-e55

2018

Link zum Volltext

Verfügbarkeit prüfen

Colourful=healthy? Exploring meal colour variety and its relation to food consumption

Food quality and preference, 2018-03, Vol.64, p.66-71

2018

Link zum Volltext

Verfügbarkeit prüfen

Pain experiences among women in midlife with existing health conditions: changes across pre-COVID-19, stay-at-home orders, and initial reopening

Psychology & health, 2022-12, Vol.37 (12), p.1511-1527

2022

Link zum Volltext

Verfügbarkeit prüfen

Is the uptake, engagement, and effectiveness of exclusively mobile interventions for the promotion of weight‐related behaviors equal for all? A systematic review

Obesity reviews, 2023-03, Vol.24 (3), p.e13542-n/a

2023

Link zum Volltext

Verfügbarkeit prüfen

Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments

Scientific reports, 2017-12, Vol.7 (1), p.17069-8, Article 17069

2017

Link zum Volltext

Verfügbarkeit prüfen

Impact of feedback generation and presentation on self-monitoring behaviors, dietary intake, physical activity, and weight: a systematic review and meta-analysis

The international journal of behavioral nutrition and physical activity, 2024-01, Vol.21 (1), p.3-3, Article 3

2024

Link zum Volltext

Verfügbarkeit prüfen

Superstructure optimization of a microalgal biorefinery design with life cycle assessment‐based and economic objectives

Biofuels, bioproducts and biorefining, 2023-11, Vol.17 (6), p.1515-1527

2023

Link zum Volltext

Verfügbarkeit prüfen

Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective

Applied economic perspectives and policy, 2023-06, Vol.45 (2), p.785-802

2023

Link zum Volltext

Verfügbarkeit prüfen

Quantifying Actual and Perceived Inaccuracy When Estimating the Sugar, Energy Content and Portion Size of Foods

Nutrients, 2019-10, Vol.11 (10), p.2425

2019

Link zum Volltext

Verfügbarkeit prüfen

Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework

JMIR mHealth and uHealth, 2021-06, Vol.9 (6), p.e20037

2021

Link zum Volltext

Verfügbarkeit prüfen

Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review

Appetite, 2024-05, Vol.196, p.107285-107285, Article 107285

2024

Link zum Volltext

Verfügbarkeit prüfen

Characteristics of smartphone-based dietary assessment tools: a systematic review

Health psychology review, 2022-12, Vol.16 (4), p.526-550

2022

Link zum Volltext

Verfügbarkeit prüfen

Investigation of Ukrainian refugees' eating behavior, food intake, and psychological distress: Study protocol and baseline data

Applied psychology : health and well-being, 2023-08

2023

Link zum Volltext

Verfügbarkeit prüfen

A systematic review and meta-analysis of studies of reactivity to digital in-the-moment measurement of health behaviour

Health psychology review, 2022-12, Vol.16 (4), p.551-575

2022

Link zum Volltext

Verfügbarkeit prüfen

Does the medium matter? Comparing the effectiveness of videos, podcasts and online articles in nutrition communication

Applied psychology : health and well-being, 2023-05, Vol.15 (2), p.669-685

2023

Link zum Volltext

Verfügbarkeit prüfen

Preference for Intuition and Deliberation in Eating Decision‐making: Scale validation and associations with eating behaviour and health

British journal of health psychology, 2021-02, Vol.26 (1), p.109-131

2021

Link zum Volltext

Verfügbarkeit prüfen

The social image of food: Associations between popularity and eating behavior

Appetite, 2017-07, Vol.114, p.248-258

2017

Link zum Volltext

Verfügbarkeit prüfen

Digital health interventions for all? Examining inclusivity across all stages of the digital health intervention research process

Trials, 2024-01, Vol.25 (1), p.98-98, Article 98

2024

Link zum Volltext

Verfügbarkeit prüfen

Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis

Health psychology review, 2021-07, Vol.15 (3), p.430-453

2021

Link zum Volltext

Verfügbarkeit prüfen

Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake?

Applied psychology : health and well-being, 2023-08, Vol.15 (3), p.957-982

2023

Link zum Volltext

Verfügbarkeit prüfen

Reducing intervention- and research-induced inequalities to tackle the digital divide in health promotion

International journal for equity in health, 2023-12, Vol.22 (1), p.1-249, Article 249

2023

Link zum Volltext

Verfügbarkeit prüfen

Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

Nutrients, 2021-02, Vol.13 (3), p.755

2021

Link zum Volltext

Verfügbarkeit prüfen

In vitro nanoparticle dosimetry for adherent growing cell monolayers covering bottom and lateral walls

Particle and fibre toxicology, 2018-10, Vol.15 (1), p.42-42, Article 42

2018

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 319

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(271)
Mit Volltextzugriff
(299)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(278)
Deutsch
(39)
Japanisch
(29)
Spanisch
(2)
Norwegisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(177)
Life Sciences & Biomedicine
(146)
Humans
(99)
Social Sciences
(50)
Female
(37)
Male
(29)
Psychology
(25)
Animals
(24)
Covid-19
(21)
Science & Technology - Other Topics
(21)
Medicine And Health Sciences
(20)
Patients
(20)
Middle Aged
(19)
Adult
(18)
Multidisciplinary Sciences
(18)
Oncology
(18)
Health Aspects
(17)
Biology And Life Sciences
(16)
Proteins
(16)
Risk Factors
(16)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(13)

Menü

Weitere Dienste

Einstellungen

Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

Debunking nutrition myths: An experimental test of the 'truth sandwich' text format

Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach

Colourful=healthy? Exploring meal colour variety and its relation to food consumption

Pain experiences among women in midlife with existing health conditions: changes across pre-COVID-19, stay-at-home orders, and initial reopening

Is the uptake, engagement, and effectiveness of exclusively mobile interventions for the promotion of weight‐related behaviors equal for all? A systematic review

Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments

Impact of feedback generation and presentation on self-monitoring behaviors, dietary intake, physical activity, and weight: a systematic review and meta-analysis

Superstructure optimization of a microalgal biorefinery design with life cycle assessment‐based and economic objectives

Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective

Quantifying Actual and Perceived Inaccuracy When Estimating the Sugar, Energy Content and Portion Size of Foods

Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework

Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review

Characteristics of smartphone-based dietary assessment tools: a systematic review

Investigation of Ukrainian refugees' eating behavior, food intake, and psychological distress: Study protocol and baseline data

A systematic review and meta-analysis of studies of reactivity to digital in-the-moment measurement of health behaviour

Does the medium matter? Comparing the effectiveness of videos, podcasts and online articles in nutrition communication

Preference for Intuition and Deliberation in Eating Decision‐making: Scale validation and associations with eating behaviour and health

The social image of food: Associations between popularity and eating behavior

Digital health interventions for all? Examining inclusivity across all stages of the digital health intervention research process

Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis

Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision‐making and dietary intake?

Reducing intervention- and research-induced inequalities to tackle the digital divide in health promotion

Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

In vitro nanoparticle dosimetry for adherent growing cell monolayers covering bottom and lateral walls

Suchergebnisse filtern