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Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1990-1996

2019

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Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol

Journal of the science of food and agriculture, 2022-11, Vol.102 (14), p.6387-6396

2022

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Fibre matrices for enhanced gut health: a mini review

International journal of food science & technology, 2023-08, Vol.58 (8), p.e1-e7

2023

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Composition, structure and physicochemical properties of three coloured potato starches

International journal of food science & technology, 2018-10, Vol.53 (10), p.2325-2334

2018

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Human health‐promoting interactions between hydrocolloid‐structured foods and the gut microbiome in the digestive tract: Editorial

International journal of food science & technology, 2022-05, Vol.57 (5), p.2779-2781

2022

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Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model

Food Science and Biotechnology, 2020, 29(4), , pp.559-567

2020

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Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran

International journal of food science & technology, 2019-01, Vol.54 (1), p.221-230

2019

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Triiodothyronine (T3), inflammation and mortality risk in patients with acute myocardial infarction

European thyroid journal, 2022-04, Vol.11 (2), p.1-10

2022

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Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs

BMC veterinary research, 2020-07, Vol.16 (1), p.234-12, Article 234

2020

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Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods

Foods, 2022-08, Vol.11 (17), p.2625

2022

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Fractional flow reserve versus angiography in guiding management to optimize outcomes in non–ST-elevation myocardial infarction (FAMOUS-NSTEMI): Rationale and design of a randomized controlled clinical trial

The American heart journal, 2013-10, Vol.166 (4), p.662-668.e3

2013

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Effects of explosion puffing on the native structural organization and oil adsorption properties of starch

Carbohydrate polymers, 2024-01, Vol.324, p.121518-121518, Article 121518

2024

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Pre-operative echocardiogram in hip fracture patients with cardiac murmur--an audit

Journal of orthopaedic surgery and research, 2011-09, Vol.6 (1), p.49-49

2011

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Starch structure and nutritional functionality – Past revelations and future prospects

Carbohydrate polymers, 2022-02, Vol.277, p.118837-118837, Article 118837

2022

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Type 1 resistant starch: Nutritional properties and industry applications

Food hydrocolloids, 2022-04, Vol.125, p.107369, Article 107369

2022

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Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

Carbohydrate polymers, 2022-12, Vol.297, p.120015-120015, Article 120015

2022

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Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread

Food science & technology, 2021-10, Vol.150, p.112058, Article 112058

2021

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Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation

Carbohydrate polymers, 2022-02, Vol.277, p.118814-118814, Article 118814

2022

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Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch

Food hydrocolloids, 2023-07, Vol.140, p.108575, Article 108575

2023

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Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel

Carbohydrate polymers, 2023-02, Vol.302, p.120386-120386, Article 120386

2023

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Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms

Food hydrocolloids, 2024-01, Vol.146, p.109251, Article 109251

2024

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Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment

Postharvest biology and technology, 2023-08, Vol.202, p.112377, Article 112377

2023

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Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation

International journal of biological macromolecules, 2021-07, Vol.182, p.1200-1207

2021

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Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution

International journal of biological macromolecules, 2023-12, Vol.253, p.126968-126968, Article 126968

2023

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Arm Span to Height Ratio Is Related to Severity of Dyspnea, Reduced Spirometry Volumes, and Right Heart Strain

Chest, 2009-02, Vol.135 (2), p.448-454

2009

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Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes

Effect of potassium salts on the structure of γ‐cyclodextrin MOF and the encapsulation properties with thymol

Fibre matrices for enhanced gut health: a mini review

Composition, structure and physicochemical properties of three coloured potato starches

Human health‐promoting interactions between hydrocolloid‐structured foods and the gut microbiome in the digestive tract: Editorial

Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model

Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran

Triiodothyronine (T3), inflammation and mortality risk in patients with acute myocardial infarction

Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs

Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods

Fractional flow reserve versus angiography in guiding management to optimize outcomes in non–ST-elevation myocardial infarction (FAMOUS-NSTEMI): Rationale and design of a randomized controlled clinical trial

Effects of explosion puffing on the native structural organization and oil adsorption properties of starch

Pre-operative echocardiogram in hip fracture patients with cardiac murmur--an audit

Starch structure and nutritional functionality – Past revelations and future prospects

Type 1 resistant starch: Nutritional properties and industry applications

Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation

Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread

Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation

Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch

Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel

Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms

Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment

Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation

Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution

Arm Span to Height Ratio Is Related to Severity of Dyspnea, Reduced Spirometry Volumes, and Right Heart Strain

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