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Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products

Molecules (Basel, Switzerland), 2017-12, Vol.23 (1), p.16

2017

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Evaluation of the cytotoxic and antimicrobial potential of epiphytic biomass obtained from Laminaria hyperborea biorefinery side-streams

Frontiers in Marine Science, 2024-04, Vol.11

2024

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Variation in Phenolic Chemistry in Zostera marina Seagrass Along Environmental Gradients

Plants (Basel), 2021-02, Vol.10 (2), p.334

2021

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Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10591-10598

2007

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Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra

Scientia horticulturae, 2011-07, Vol.129 (4), p.840-843

2011

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Advancing quantification methods for polyphenols in brown seaweeds—applying a selective qNMR method compared with the TPC assay

Phytochemical analysis, 2022-10, Vol.33 (7), p.1099-1110

2022

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Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants

Proceedings of the National Academy of Sciences - PNAS, 2019-10, Vol.116 (40), p.20232-20239

2019

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Seasonal variation of phenolic compounds in Zostera marina (Zosteraceae) from the Baltic Sea

Phytochemistry (Oxford), 2022-04, Vol.196, p.113099-113099, Article 113099

2022

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Characterization of high value products in the side-stream of Laminaria hyperborea alginate production - Targeting the phenolic content

Algal research (Amsterdam), 2023-05, Vol.72, p.103109, Article 103109

2023

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Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis

Antioxidants, 2019-12, Vol.8 (12), p.612

2019

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Characterization and seasonal variation of individual flavonoids in Zostera marina and Zostera noltii from Norwegian coastal waters

Biochemical systematics and ecology, 2017-10, Vol.74, p.42-50

2017

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Anthocyanin Profile and Antioxidant Property of Anti-asthma Flowers of Cordyline terminalis (L.) Kunth (Agavaceae)

Natural product communications, 2020-05, Vol.15 (5), p.1934578

2020

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Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation

Phytochemistry letters, 2019-02, Vol.29, p.225-230

2019

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Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae)

Phytochemistry (Oxford), 2014-09, Vol.105, p.141-146

2014

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Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7436-7440

2011

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High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus

Phytochemistry (Oxford), 2016-08, Vol.128, p.27-34

2016

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Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn)

Scientia horticulturae, 2014-01, Vol.165, p.29-35

2014

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Anthocyanin Profile and Antioxidant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae)

Journal of food and nutrition sciences (Print), 2020, Vol.8 (6), p.139

2020

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Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae)

Phytochemistry (Oxford), 2010-09, Vol.71 (13), p.1558-1563

2010

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New Anthocyanidin and Anthocyanin Pigments from Blue Plumbago

Journal of agricultural and food chemistry, 2012-02, Vol.60 (6), p.1510-1515

2012

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Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5529-5535

2007

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New Anthocyanidin and Anthocyanin Pigments from Blue Plumbagc

Journal of agricultural and food chemistry, 2012, Vol.60 (6), p.1510-1515

2012

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Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters

American journal of plant sciences, 2016, Vol.7 (7), p.1163-1172

2016

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Characterization of Hemiacetal Forms of Anthocyanidin 3-O-β-Glycopyranosides

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9340-9346

2006

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Reactivity of Anthocyanins and Pyranoanthocyanins. Studies on Aromatic Hydrogen–Deuterium Exchange Reactions in Methanol

Journal of agricultural and food chemistry, 2007-10, Vol.55 (20), p.8261-8268

2007

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Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima -A Source of Nutritional Natural Products

Evaluation of the cytotoxic and antimicrobial potential of epiphytic biomass obtained from Laminaria hyperborea biorefinery side-streams

Variation in Phenolic Chemistry in Zostera marina Seagrass Along Environmental Gradients

Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins

Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra

Advancing quantification methods for polyphenols in brown seaweeds—applying a selective qNMR method compared with the TPC assay

Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants

Seasonal variation of phenolic compounds in Zostera marina (Zosteraceae) from the Baltic Sea

Characterization of high value products in the side-stream of Laminaria hyperborea alginate production - Targeting the phenolic content

Quantification of Polyphenols in Seaweeds: A Case Study of Ulva intestinalis

Characterization and seasonal variation of individual flavonoids in Zostera marina and Zostera noltii from Norwegian coastal waters

Anthocyanin Profile and Antioxidant Property of Anti-asthma Flowers of Cordyline terminalis (L.) Kunth (Agavaceae)

Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation

Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae)

Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries

High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus

Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn)

Anthocyanin Profile and Antioxidant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae)

Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae)

New Anthocyanidin and Anthocyanin Pigments from Blue Plumbago

Anthocyanins in Berries of Ribes Including Gooseberry Cultivars with a High Content of Acylated Pigments

New Anthocyanidin and Anthocyanin Pigments from Blue Plumbagc

Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters

Characterization of Hemiacetal Forms of Anthocyanidin 3-O-β-Glycopyranosides

Reactivity of Anthocyanins and Pyranoanthocyanins. Studies on Aromatic Hydrogen–Deuterium Exchange Reactions in Methanol

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