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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Food and bioproducts processing, 2017-03, Vol.102, p.195-203

2017

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Cocoa Shell: A By-Product with Great Potential for Wide Application

Molecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1404

2018

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The Chemistry behind Chocolate Production

Molecules (Basel, Switzerland), 2019-08, Vol.24 (17), p.3163

2019

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Starch Modification by Organic Acids and Their Derivatives: A Review

Molecules, 2015-10, Vol.20 (10), p.19554-19570

2015

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Optimization of the Process Conditions for the Extraction of Rutin from Ruta graveolens L. by Choline Chloride Based Deep Eutectic Solvents

Solvent Extraction Research and Development, Japan, 2018, Vol.25(2), pp.109-116

2018

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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

Foods, 2020-10, Vol.9 (11), p.1521

2020

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Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model)

Marine drugs, 2021-04, Vol.19 (5), p.235

2021

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Preparation of Multifunctional N-Doped Carbon Quantum Dots from Citrus clementina Peel: Investigating Targeted Pharmacological Activities and the Potential Application for Fe3+ Sensing

Pharmaceuticals (Basel, Switzerland), 2021-08, Vol.14 (9), p.857

2021

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Consumption of Energy Drinks among University Students in Eastern Croatia

Applied sciences, 2023-01, Vol.13 (2), p.1124

2023

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Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822

Pharmaceuticals (Basel, Switzerland), 2021-09, Vol.14 (9), p.944

2021

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Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests

Pharmaceuticals (Basel, Switzerland), 2023-07, Vol.16 (7), p.981

2023

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Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed

Acta chimica Slovenica, 2020-09, Vol.67 (3), p.778-784

2020

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Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS

Antioxidants, 2023-11, Vol.12 (11), p.1903

2023

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Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches

Biology (Basel, Switzerland), 2022-10, Vol.11 (10), p.1465

2022

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New perspective in extraction of plant biologically active compounds by green solvents

Food and bioproducts processing, 2018-05, Vol.109, p.52-73

2018

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Calcium Oxalate and Gallic Acid: Structural Characterization and Process Optimization toward Obtaining High Contents of Calcium Oxalate Monohydrate and Dihydrate

Crystals (Basel), 2021-08, Vol.11 (8), p.954

2021

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Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review

Industrial crops and products, 2020-02, Vol.144, p.112009, Article 112009

2020

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A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract

Foods, 2024-01, Vol.13 (3), p.372

2024

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Green solvents for green technologies

Journal of chemical technology and biotechnology (1986), 2015-09, Vol.90 (9), p.1631-1639

2015

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Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

Marine drugs, 2018-09, Vol.16 (10), p.348

2018

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A Facile Synthetic Approach toward Obtaining N-Doped Carbon Quantum Dots from Citric Acid and Amino Acids, and Their Application in Selective Detection of Fe(III) Ions

Chemosensors, 2023-03, Vol.11 (4), p.205

2023

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Comprehensive Study of Traditional Plant Ground Ivy ( Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition

Foods, 2022-02, Vol.11 (5), p.658

2022

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Recent Advances in the Synthesis of Coumarin Derivatives from Different Starting Materials

Biomolecules (Basel, Switzerland), 2020-01, Vol.10 (1), p.151

2020

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Scientific Report on The 1st Young Scientist Day – PhD Conference

Croatian journal of food science and technology, 2018-11, Vol.10 (2), p.291-291

2018

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Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake

Foods, 2019-08, Vol.8 (8), p.318

2019

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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Cocoa Shell: A By-Product with Great Potential for Wide Application

The Chemistry behind Chocolate Production

Starch Modification by Organic Acids and Their Derivatives: A Review

Optimization of the Process Conditions for the Extraction of Rutin from Ruta graveolens L. by Choline Chloride Based Deep Eutectic Solvents

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model)

Preparation of Multifunctional N-Doped Carbon Quantum Dots from Citrus clementina Peel: Investigating Targeted Pharmacological Activities and the Potential Application for Fe3+ Sensing

Consumption of Energy Drinks among University Students in Eastern Croatia

Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822

Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests

Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed

Teucrium montanum L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS

Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches

New perspective in extraction of plant biologically active compounds by green solvents

Calcium Oxalate and Gallic Acid: Structural Characterization and Process Optimization toward Obtaining High Contents of Calcium Oxalate Monohydrate and Dihydrate

Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review

A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract

Green solvents for green technologies

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

A Facile Synthetic Approach toward Obtaining N-Doped Carbon Quantum Dots from Citric Acid and Amino Acids, and Their Application in Selective Detection of Fe(III) Ions

Comprehensive Study of Traditional Plant Ground Ivy ( Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition

Recent Advances in the Synthesis of Coumarin Derivatives from Different Starting Materials

Scientific Report on The 1st Young Scientist Day – PhD Conference

Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake

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