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Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Frontiers in microbiology, 2019-02, Vol.10, p.223-223

2019

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Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Food microbiology, 2013-10, Vol.36 (1), p.22-29

2013

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Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Trends in food science & technology, 2006-01, Vol.17 (2), p.48-55

2006

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The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

Nutrients, 2022-09, Vol.14 (17), p.3629

2022

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Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

Frontiers in microbiology, 2019-08, Vol.10, p.1789-1789

2019

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Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

Frontiers in microbiology, 2020-10, Vol.11, p.582778-582778

2020

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Microbial Safety of Milk Production and Fermented Dairy Products in Africa

Microorganisms (Basel), 2020-05, Vol.8 (5), p.752

2020

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Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

Frontiers in microbiology, 2021-06, Vol.12, p.662785-662785

2021

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In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

World journal of microbiology & biotechnology, 2021-03, Vol.37 (3), p.52-52, Article 52

2021

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Beneficial effects of probiotic and food borne yeasts on human health

Nutrients, 2010-04, Vol.2 (4), p.449-473

2010

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In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

Journal of functional foods, 2021-04, Vol.79, p.104395, Article 104395

2021

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The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

Current microbiology, 2020-11, Vol.77 (11), p.3377-3384

2020

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Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Applied microbiology and biotechnology, 2014-02, Vol.98 (3), p.1105-1118

2014

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Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

Applied microbiology and biotechnology, 2016-07, Vol.100 (13), p.5965-5976

2016

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Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

Frontiers in microbiology, 2023-07, Vol.14, p.1207837-1207837

2023

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The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

PloS one, 2012-10, Vol.7 (10), p.e47212

2012

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Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

International journal of food microbiology, 2015-12, Vol.215, p.124-130

2015

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Occurrence and Identification of Yeasts in Production of White-Brined Cheese

Microorganisms (Basel), 2022-05, Vol.10 (6), p.1079

2022

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Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

Applied and Environmental Microbiology, 2012-11, Vol.78 (22), p.7903-7914

2012

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Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

International journal of food microbiology, 2010-07, Vol.141 (3), p.248-253

2010

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Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

World journal of microbiology & biotechnology, 2021-02, Vol.37 (2), p.34-34, Article 34

2021

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16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso

All life (Online), 2024-12, Vol.17 (1)

2024

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Yeast modulation of human dendritic cell cytokine secretion: an in vitro study

PloS one, 2014-05, Vol.9 (5), p.e96595-e96595

2014

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Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro

PloS one, 2016-11, Vol.11 (11), p.e0167410-e0167410

2016

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Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

Journal of ethnic foods, 2023-12, Vol.10, p.1

2023

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Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

Microbial Safety of Milk Production and Fermented Dairy Products in Africa

Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

Beneficial effects of probiotic and food borne yeasts on human health

In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

Occurrence and Identification of Yeasts in Production of White-Brined Cheese

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress

Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study

Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro

Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

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