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A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

The American journal of clinical nutrition, 2003-02, Vol.77 (2), p.326-330

2003

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Milk Peptides and Blood Pressure

The Journal of nutrition, 2007-03, Vol.137 (3S), p.825S-829S

2007

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Milk protein-derived bioactive tripeptides Ile-Pro-Pro and Val-Pro-Pro protect endothelial function in vitro in hypertensive rats

Journal of functional foods, 2009-07, Vol.1 (3), p.266-273

2009

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Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk-derived antihypertensive peptide, Ile-Pro-Pro, in rats

International dairy journal, 2007-10, Vol.17 (10), p.1216-1223

2007

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Effects of yoghurt enriched with free plant sterols on the levels of serum lipids and plant sterols in moderately hypercholesterolaemic subjects on a high-fat diet

International journal of food sciences and nutrition, 2008-08, Vol.59 (5), p.357-367

2008

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A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

The American journal of clinical nutrition, 2003-02, Vol.77 (2), p.326-330

2003

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Milk Products Containing Bioactive Tripeptides Have an Antihypertensive Effect in Double Transgenic Rats (dTGR) Harbouring Human Renin and Human Angiotensinogen Genes

Journal of Nutrition and Metabolism, 2010-01, Vol.2010, p.1-6

2010

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Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects

Nutrition journal, 2009-10, Vol.8 (1), p.45-45, Article 45

2009

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Appropriability regime for radical and incremental innovations

R & D management, 2008-06, Vol.38 (3), p.278-289

2008

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Lactobacillus helveticus Fermented Milk Lowers Blood Pressure in Hypertensive Subjects in 24-h Ambulatory Blood Pressure Measurement

American journal of hypertension, 2005-12, Vol.18 (12), p.1600-1605

2005

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The Janus face of the appropriability regime in the protection of innovations: Theoretical re-appraisal and empirical analysis

Technovation, 2007-03, Vol.27 (3), p.133-144

2007

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Governance Mechanisms in Multi-Party Non-Profit Collaboration

Public organization review, 2016-03, Vol.16 (1), p.1-16

2016

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Milk Peptides and Blood Pressure1,2

The Journal of nutrition, 2007-03, Vol.137 (3), p.825S-829S

2007

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Milk Peptides and Blood Pressure1

The Journal of nutrition, 2007-03, Vol.137 (3), p.825-829S

2007

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Milk peptides and blood pressure: Effects of probiotics and prebiotics

The Journal of nutrition, 2007, Vol.137 (3S)

2007

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Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects

European journal of clinical nutrition, 2012-07, Vol.66 (7), p.843-849

2012

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Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol

European journal of nutrition, 2007-03, Vol.46 (2), p.111-117

2007

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Making Use of Research Based Knowledge in Boosting Innovation in the European Roads Sector: A Case Study on Climate Change from the CEDR Transnational Research Collaboration

Transportation research procedia (Online), 2016, Vol.14, p.42-50

2016

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Appropriability regime for radical and incremental innovations

R & D management, 2008-06, Vol.38 (3), p.278-289

2008

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Response to Dr. Mizushima

American journal of hypertension, 2005-07, Vol.18 (7), p.1015-1015

2005

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A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects123

The American journal of clinical nutrition, 2003-02, Vol.77 (2), p.326-330

2003

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Effects of milk casein-derived tripeptides Ile-Pro-Pro, Val-Pro-Pro, and Leu-Pro-Pro on enzymes processing vasoactive precursors in vitro

Arzneimittel-Forschung, 2010, Vol.60 (4), p.182

2010

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Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet)

PloS one, 2014-02, Vol.9 (2), p.e90352-e90352

2014

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Partial sleep restriction activates immune response-related gene expression pathways: experimental and epidemiological studies in humans

PloS one, 2013-10, Vol.8 (10), p.e77184-e77184

2013

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Ang‐2 upregulation correlates with increased levels of MMP‐9, VEGF, EPO and TGFβ1 in diabetic eyes undergoing vitrectomy

Acta ophthalmologica (Oxford, England), 2013-09, Vol.91 (6), p.531-539

2013

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A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

Milk Peptides and Blood Pressure

Milk protein-derived bioactive tripeptides Ile-Pro-Pro and Val-Pro-Pro protect endothelial function in vitro in hypertensive rats

Oral absorption, tissue distribution and excretion of a radiolabelled analog of a milk-derived antihypertensive peptide, Ile-Pro-Pro, in rats

Effects of yoghurt enriched with free plant sterols on the levels of serum lipids and plant sterols in moderately hypercholesterolaemic subjects on a high-fat diet

A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

Milk Products Containing Bioactive Tripeptides Have an Antihypertensive Effect in Double Transgenic Rats (dTGR) Harbouring Human Renin and Human Angiotensinogen Genes

Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects

Appropriability regime for radical and incremental innovations

Lactobacillus helveticus Fermented Milk Lowers Blood Pressure in Hypertensive Subjects in 24-h Ambulatory Blood Pressure Measurement

The Janus face of the appropriability regime in the protection of innovations: Theoretical re-appraisal and empirical analysis

Governance Mechanisms in Multi-Party Non-Profit Collaboration

Milk Peptides and Blood Pressure1,2

Milk Peptides and Blood Pressure1

Milk peptides and blood pressure: Effects of probiotics and prebiotics

Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects

Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol

Making Use of Research Based Knowledge in Boosting Innovation in the European Roads Sector: A Case Study on Climate Change from the CEDR Transnational Research Collaboration

Appropriability regime for radical and incremental innovations

Response to Dr. Mizushima

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects123

Effects of milk casein-derived tripeptides Ile-Pro-Pro, Val-Pro-Pro, and Leu-Pro-Pro on enzymes processing vasoactive precursors in vitro

Effects of whole grain, fish and bilberries on serum metabolic profile and lipid transfer protein activities: a randomized trial (Sysdimet)

Partial sleep restriction activates immune response-related gene expression pathways: experimental and epidemiological studies in humans

Ang‐2 upregulation correlates with increased levels of MMP‐9, VEGF, EPO and TGFβ1 in diabetic eyes undergoing vitrectomy

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