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Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs

Meat science, 2005-08, Vol.70 (4), p.613-619

2005

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Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC–MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-02, Vol.832 (1), p.75-80

2006

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Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Journal of food safety, 2010-08, Vol.30 (3), p.699-710

2010

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Application of electrolyzed water in the food industry

Food control, 2008-04, Vol.19 (4), p.329-345

2008

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Identification of Tetrodotoxin and Fish Species in an Adulterated Dried Mullet Roe Implicated in Food Poisoning

Journal of food science, 2003-01, Vol.68 (1), p.142-146

2003

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Microflora and tetrodotoxin-producing bacteria in a gastropod, Niotha clathrata

Food and chemical toxicology, 1995-11, Vol.33 (11), p.929-934

1995

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Effect of taurine on toxicity of oxidized fish oil in rats

Food and chemical toxicology, 2000-07, Vol.38 (7), p.585-591

2000

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Application of PCR-RFLP analysis on species identification of canned tuna

Food control, 2007-09, Vol.18 (9), p.1050-1057

2007

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A multiplex PCR assay for species identification of raw and cooked bonito

Food control, 2008-09, Vol.19 (9), p.879-885

2008

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Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria

Food chemistry, 2006, Vol.98 (1), p.64-70

2006

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Application of species-specific PCR for the identification of dried bonito product (Katsuobushi)

Food chemistry, 2008, Vol.106 (1), p.390-396

2008

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Using the PCR–RFLP method to identify the species of different processed products of billfish meats

Food control, 2007-05, Vol.18 (4), p.369-374

2007

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Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

Food control, 2006-12, Vol.17 (12), p.987-993

2006

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Effect of taurine on toxicity of cadmium in rats

Toxicology (Amsterdam), 2001-10, Vol.167 (3), p.173-180

2001

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Identification of tetrodotoxin in a marine gastropod (Nassarius glans) responsible for human morbidity and mortality in Taiwan

Journal of food protection, 2005-08, Vol.68 (8), p.1696-1701

2005

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Determination of histamine in canned mackerel implicated in a food borne poisoning

Food control, 2005-09, Vol.16 (7), p.579-585

2005

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Tetrodotoxin-binding proteins isolated from five species of toxic gastropods

Food chemistry, 2007, Vol.103 (4), p.1153-1158

2007

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Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats

Food and chemical toxicology, 2008-03, Vol.46 (3), p.1157-1163

2008

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Histamine level and species identification of billfish meats implicated in two food-borne poisonings

Food chemistry, 2007, Vol.104 (4), p.1366-1371

2007

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DETERMINATION OF HISTAMINE IN MAHI-MAHI FILLETS (CORYPHAENA HIPPURUS) IMPLICATED IN A FOODBORNE POISONING: HISTAMINE CONTENT IN MAHI-MAHI FILLETS

Journal of food safety, 2011-08, Vol.31 (3), p.320-325

2011

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Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan

Food chemistry, 2005-05, Vol.90 (4), p.635-641

2005

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HPLC determination for prostaglandins from seaweed Gracilaria gigas

Food control, 2007-06, Vol.18 (6), p.639-645

2007

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Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan

Food additives and contaminants, 2007-08, Vol.24 (8), p.902-909

2007

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Rapid PCR-RFLP method for the identification of 5 billfish species

Journal of food science, 2005-05, Vol.70 (4), p.C246-C249

2005

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gastropods possessing TTX and/or PSP

Food reviews international, 2007-10, Vol.23 (4), p.321-340

2007

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Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs

Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC–MS

Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Application of electrolyzed water in the food industry

Identification of Tetrodotoxin and Fish Species in an Adulterated Dried Mullet Roe Implicated in Food Poisoning

Microflora and tetrodotoxin-producing bacteria in a gastropod, Niotha clathrata

Effect of taurine on toxicity of oxidized fish oil in rats

Application of PCR-RFLP analysis on species identification of canned tuna

A multiplex PCR assay for species identification of raw and cooked bonito

Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria

Application of species-specific PCR for the identification of dried bonito product (Katsuobushi)

Using the PCR–RFLP method to identify the species of different processed products of billfish meats

Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood

Effect of taurine on toxicity of cadmium in rats

Identification of tetrodotoxin in a marine gastropod (Nassarius glans) responsible for human morbidity and mortality in Taiwan

Determination of histamine in canned mackerel implicated in a food borne poisoning

Tetrodotoxin-binding proteins isolated from five species of toxic gastropods

Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats

Histamine level and species identification of billfish meats implicated in two food-borne poisonings

DETERMINATION OF HISTAMINE IN MAHI-MAHI FILLETS (CORYPHAENA HIPPURUS) IMPLICATED IN A FOODBORNE POISONING: HISTAMINE CONTENT IN MAHI-MAHI FILLETS

Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan

HPLC determination for prostaglandins from seaweed Gracilaria gigas

Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan

Rapid PCR-RFLP method for the identification of 5 billfish species

gastropods possessing TTX and/or PSP

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