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Impact of an N‑terminal Polyhistidine Tag on Protein Thermal Stability

ACS omega, 2018-01, Vol.3 (1), p.760-768

2018

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Processing Can Alter the Properties of Peanut Extract Preparations

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1138-1143

2010

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Structure and Function of the Peanut Panallergen Ara h 8

The Journal of biological chemistry, 2013-12, Vol.288 (52), p.36890-36901

2013

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Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen

The Journal of biological chemistry, 2011-11, Vol.286 (45), p.39318-39327

2011

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Identification of triosephosphate isomerase as a novel allergen in Octopus fangsiao

Molecular immunology, 2017-05, Vol.85, p.35-46

2017

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Staphylococcus aureus AgrA Binding to the RNAIII-agr Regulatory Region

Journal of Bacteriology, 2004-11, Vol.186 (22), p.7549-7555

2004

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Ligand Binding Preferences of Pathogenesis-Related Class 10 (PR-10) Allergens

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB268-AB268

2016

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IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US

Frontiers in allergy, 2023-01, Vol.3, p.1090114-1090114

2023

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IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy

Frontiers in allergy, 2023-11, Vol.4, p.1279290-1279290

2023

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Cross-Reactivity Among Peanut and Tree Nut Allergens

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB237-AB237

2016

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Strain-Dependent Differences in the Regulatory Roles of sarA and agr in Staphylococcus aureus

Infection and Immunity, 2002-02, Vol.70 (2), p.470-480

2002

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Epitope Mapping the Peanut Panallergen Ara h 8

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB31-AB31

2015

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Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3

Foods, 2018-11, Vol.7 (11), p.189

2018

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T follicular regulatory cells and IL-10 promote food antigen-specific IgE

The Journal of clinical investigation, 2020-07, Vol.130 (7), p.3820-3832

2020

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Peanut protein acts as a TH2 adjuvant by inducing RALDH2 in human antigen-presenting cells

Journal of allergy and clinical immunology, 2021-07, Vol.148 (1), p.182-194.e4

2021

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Identification of the Epitopes That Cause Cross-Reactions Between Peanuts and Tree Nuts

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB32-AB32

2015

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Allergens and their associated small molecule ligands—their dual role in sensitization

Allergy (Copenhagen), 2021-08, Vol.76 (8), p.2367-2382

2021

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Epitope Mapping The Peanut Panallergen Ara h 8

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB116-AB116

2014

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Monocytes From Peanut-Allergic Patients Express Higher Levels Of RALDH2 In Response To Peanut Protein Than Monocytes From Tolerant Subjects

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB92-AB92

2014

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Peanut Protein Induces Expression Of RALDH2 In Human Dendritic Cells In a TLR2-Dependent Manner

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB92-AB92

2014

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Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.AB68-AB68

2019

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Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

Foods, 2014-05, Vol.3 (2), p.290-303

2014

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IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE

Allergy (Copenhagen), 2020-09, Vol.75 (9), p.2309-2318

2020

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Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut

Journal of allergy and clinical immunology, 2018-02, Vol.141 (2), p.AB238-AB238

2018

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Distinguishing allergens from non-allergenic homologues using Physical–Chemical Property (PCP) motifs

Molecular immunology, 2018-07, Vol.99, p.1-8

2018

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Impact of an N‑terminal Polyhistidine Tag on Protein Thermal Stability

Processing Can Alter the Properties of Peanut Extract Preparations

Structure and Function of the Peanut Panallergen Ara h 8

Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen

Identification of triosephosphate isomerase as a novel allergen in Octopus fangsiao

Staphylococcus aureus AgrA Binding to the RNAIII-agr Regulatory Region

Ligand Binding Preferences of Pathogenesis-Related Class 10 (PR-10) Allergens

IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US

IgE and IgG4 epitopes of the peanut allergens shift following oral immunotherapy

Cross-Reactivity Among Peanut and Tree Nut Allergens

Strain-Dependent Differences in the Regulatory Roles of sarA and agr in Staphylococcus aureus

Epitope Mapping the Peanut Panallergen Ara h 8

Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3

T follicular regulatory cells and IL-10 promote food antigen-specific IgE

Peanut protein acts as a TH2 adjuvant by inducing RALDH2 in human antigen-presenting cells

Identification of the Epitopes That Cause Cross-Reactions Between Peanuts and Tree Nuts

Allergens and their associated small molecule ligands—their dual role in sensitization

Epitope Mapping The Peanut Panallergen Ara h 8

Monocytes From Peanut-Allergic Patients Express Higher Levels Of RALDH2 In Response To Peanut Protein Than Monocytes From Tolerant Subjects

Peanut Protein Induces Expression Of RALDH2 In Human Dendritic Cells In a TLR2-Dependent Manner

Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut

Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE

Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut

Distinguishing allergens from non-allergenic homologues using Physical–Chemical Property (PCP) motifs

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