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IPMP 2013 — A comprehensive data analysis tool for predictive microbiology

International journal of food microbiology, 2014-02, Vol.171, p.100-107

Huang, Lihan

2014

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Optimization of a new mathematical model for bacterial growth

Food control, 2013-07, Vol.32 (1), p.283-288

Huang, Lihan

2013

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Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef

International journal of food microbiology, 2010-05, Vol.140 (1), p.40-48

Huang, Lihan

2010

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A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rate

Food microbiology, 2011-06, Vol.28 (4), p.770-776

Huang, Lihan

2011

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Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meats by isothermal and dynamic methods

Food control, 2013-10, Vol.33 (2), p.484-488

Huang, Lihan

2013

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Mathematical modeling and numerical analysis of the growth of non-O157 Shiga toxin-producing Escherichia coli in spinach leaves

International journal of food microbiology, 2012-11, Vol.160 (1), p.32-41

Huang, Lihan

2012

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Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation

Food microbiology, 2020-02, Vol.85, p.103285-103285, Article 103285

2020

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A simplified method for numerical simulation of gas grilling of non-intact beef steaks to eliminate Escherichia coli O157:H7

Journal of food engineering, 2012-12, Vol.113 (3), p.380-388

Huang, Lihan

2012

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Predicting Goal-directed Human Attention Using Inverse Reinforcement Learning

Proceedings - IEEE Computer Society Conference on Computer Vision and Pattern Recognition, 2020-06, Vol.2020, p.190-199

2020

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IPMP Global Fit – A one-step direct data analysis tool for predictive microbiology

International journal of food microbiology, 2017-12, Vol.262, p.38-48

Huang, Lihan

2017

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Simultaneous determination of thermal conductivity and thermal diffusivity of food and agricultural materials using a transient plane-source method

Journal of food engineering, 2009-11, Vol.95 (1), p.179-185

2009

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Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread

Food control, 2014-11, Vol.45, p.143-149

2014

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Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganisms

Food chemistry, 2019-10, Vol.295, p.499-504

Huang, Lihan

2019

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Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe

Food microbiology, 2013-05, Vol.34 (1), p.174-181

2013

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Effect of Temperature on Microbial Growth Rate-Mathematical Analysis: The Arrhenius and Eyring-Polanyi Connections

Journal of food science, 2011-10, Vol.76 (8), p.E553-E560

2011

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Dynamic analysis of growth of Salmonella spp. in raw ground beef – Estimation of kinetic parameters, sensitivity analysis, and Markov Chain Monte Carlo simulation

Food control, 2020-02, Vol.108, p.106845, Article 106845

Huang, Lihan

2020

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Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula

Journal of food science, 2012-09, Vol.77 (9), p.E247-E255

2012

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Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode

Journal of food science, 2012-08, Vol.77 (8), p.E209-E214

2012

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Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens

Food research international, 2018-05, Vol.107, p.248-256

Huang, Lihan

2018

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New Automated Microwave Heating Process for Cooking and Pasteurization of Microwaveable Foods Containing Raw Meats

Journal of food science, 2010-03, Vol.75 (2), p.E110-E115

2010

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Dynamic determination of kinetic parameters, computer simulation, and probabilistic analysis of growth of Clostridium perfringens in cooked beef during cooling

International journal of food microbiology, 2015-02, Vol.195, p.20-29

Huang, Lihan

2015

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A case report of misdiagnosis of Ewing’s sarcoma of the duodenum

Asian journal of surgery, 2021-01, Vol.44 (1), p.394-395

2021

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Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – One-step kinetic analysis and model development

Food control, 2016-10, Vol.68, p.69-76

Huang, Lihan

2016

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Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C

International journal of food microbiology, 2009-05, Vol.131 (2), p.106-111

2009

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Growth and survival kinetics of Listeria monocytogenes in cooked egg whites

Food control, 2014-02, Vol.36 (1), p.191-198

2014

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IPMP 2013 — A comprehensive data analysis tool for predictive microbiology

Optimization of a new mathematical model for bacterial growth

Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef

A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rate

Determination of thermal inactivation kinetics of Listeria monocytogenes in chicken meats by isothermal and dynamic methods

Mathematical modeling and numerical analysis of the growth of non-O157 Shiga toxin-producing Escherichia coli in spinach leaves

Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation

A simplified method for numerical simulation of gas grilling of non-intact beef steaks to eliminate Escherichia coli O157:H7

Predicting Goal-directed Human Attention Using Inverse Reinforcement Learning

IPMP Global Fit – A one-step direct data analysis tool for predictive microbiology

Simultaneous determination of thermal conductivity and thermal diffusivity of food and agricultural materials using a transient plane-source method

Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread

Reconciliation of the D/z model and the Arrhenius model: The effect of temperature on inactivation rates of chemical compounds and microorganisms

Growth kinetics of Listeria monocytogenes and spoilage microorganisms in fresh-cut cantaloupe

Effect of Temperature on Microbial Growth Rate-Mathematical Analysis: The Arrhenius and Eyring-Polanyi Connections

Dynamic analysis of growth of Salmonella spp. in raw ground beef – Estimation of kinetic parameters, sensitivity analysis, and Markov Chain Monte Carlo simulation

Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula

Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode

Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens

New Automated Microwave Heating Process for Cooking and Pasteurization of Microwaveable Foods Containing Raw Meats

Dynamic determination of kinetic parameters, computer simulation, and probabilistic analysis of growth of Clostridium perfringens in cooked beef during cooling

A case report of misdiagnosis of Ewing’s sarcoma of the duodenum

Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – One-step kinetic analysis and model development

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C

Growth and survival kinetics of Listeria monocytogenes in cooked egg whites

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