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Expert systems, 2018-08, Vol.35 (4), p.n/a
2018
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Work (Reading, Mass.), 2024-01, Vol.77 (2), p.659
2024
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Entrepreneurial Business and Economics Review, 2021, Vol.9 (2), p.7-20
2021
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Medical & biological engineering & computing, 2020-06, Vol.58 (6), p.1297-1308
2020
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Asia-Pacific management accounting journal, 2020-12, Vol.15 (3), p.219-257
2020
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Food technology and biotechnology, 2020-04, Vol.58 (2), p.115-127
2020
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Construction management and economics, 2020-06, Vol.38 (6), p.502-514
2020
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Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14494-n/a
2022
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Journal of food biochemistry, 2021-03, Vol.45 (3), p.e13193-n/a
2021
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Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a
2021
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Food technology and biotechnology, 2021-04, Vol.59 (2), p.174-184
2021
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Health system performance in Iran: a systematic analysis for the Global Burden of Disease Study 2019
- Farzadfar, Farshad
- Naghavi, Mohsen
- Davis Weaver, Nicole
- Azadnajafabad, Sina
- Abbasi, Behzad
- Abbasi-Kangevari, Mohsen
- Abbastabar, Hedayat
- Abdoli, Amir
- Abdollahi, Mohammad
- Abrehdari-Tafreshi, Zahra
- Akbari, Mohammad Esmaeil
- Alipour, Vahid
- Alizade, Hesam
- Ansari, Fereshteh
- Arab-Zozani, Morteza
- Asgari, Samaneh
- Asgary, Saeed
- Athari, Seyyed Shamsadin
- Azangou-Khyavy, Mohammadreza
- Azari, Samad
- Azari Jafari, Amirhossein
- Bayati, Mohsen
- Behzadifar, Masoud
- Bohlouli, Somayeh
- Djalalinia, Shirin
- Doaei, Saeid
- Emami, Amir
- Esmaeilzadeh, Firooz
- Ghafourifard, Mansour
- Ghashghaee, Ahmad
- Gholami, Ali
- Gholamian, Asadollah
- Hadei, Mostafa
- Heidari-Soureshjani, Reza
- Hoseini, Mohammad
- Hosseinzadeh, Ali
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- Jahani, Mohammad Ali
- Javanmardi, Fatemeh
- Kamiab, Zahra
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- Kazemi Karyani, Ali
- Khaleghi, Ali
- Khanali, Javad
- Maleki, Afshin
- Malekpour, Mohammad-Reza
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- Mirzaei, Maryam
- Mohamadkhani, Ashraf
- Mohammadi, Heidar
- Mohammadian-Hafshejani, Abdollah
- Mohseni, Mohammad
- Momtazmanesh, Sara
- Moradi, Yousef
- Moradi-Joo, Mohammad
- Moradpour, Farhad
- Moradzadeh, Maliheh
- Mouodi, Simin
- Naderi, Mehdi
- Najafpour, Zhila
- Nojomi, Marzieh
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- Pourahmadi, Mohammadreza
- Rabiee, Mohammad
- Rahim, Fakher
- Rashedi, Sina
- Rashidi, Amirfarzan
- Rezapour, Aziz
- Rezazadeh-Khadem, Sahba
- Sadeghi, Masoumeh
- Sadeghian, Reihaneh
- Safi, Sare
- Samadi Kafil, Hossein
- Sarikhani, Yaser
- Shaghaghi, Zahra
- Sharafi, Kiomars
- Shaygan, Maryam
- Shiani, Amir
- Shobeiri, Parnian
- Sima, Ali Reza
- Soheili, Amin
- Soltani, Shahin
- Soltani-Zangbar, Mohammad Sadegh
- Tajdini, Masih
- Tavolinejad, Hamed
- Tehrani-Banihashemi, Arash
- Tiyuri, Amir
- Vo, Bay
- Zare, Fariba
- Zarea, Kourosh
- Zareshahrabadi, Zahra
- Sarrafzadegan, Nizal
- Rahimi-Movaghar, Vafa
- Mokdad, Ali H
- Hay, Simon I
- Khosravi, Ardeshir
- Asadi-Lari, Mohsen
- Malekzadeh, Reza
2022
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Food technology and biotechnology, 2020-01, Vol.58 (2), p.115-127
2020
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Work (Reading, Mass.), 2015-07, Vol.51 (4), p.863-868
2015
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Food technology and biotechnology, 2017-01, Vol.55 (1), p.117-117
2017
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Work (Reading, Mass.), 2015-01, Vol.51 (4), p.863-868
2015
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Total quality management & business excellence, 2015-08, Vol.26 (7-8), p.762-777
2015
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Food technology and biotechnology, 2017-01, Vol.55 (1), p.117-124
2017
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Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives
2018
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Food technology and biotechnology, 2020-07, Vol.58 (2), p.115
2020
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Food Technology and Biotechnology, 2021-07, Vol.59 (2), p.174
2021
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Food Technology and Biotechnology, 2017, Vol.55 (1), p.117
2017
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