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Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendens

Journal of bioscience and bioengineering, 2013-05, Vol.115 (5), p.490-496

2013

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Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract

Foods, 2021-03, Vol.10 (3), p.639

2021

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Preference and perception of low-sodium burger

Nutrition Research and Practice, 2022, 16(1), , pp.132-146

2022

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Evaluation of sanitation knowledge and practices of restaurant kitchen staff in South Korea

British food journal (1966), 2015-01, Vol.117 (1), p.62-77

2015

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Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis

Foods, 2021-10, Vol.10 (11), p.2589

2021

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Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea

Foods, 2021-09, Vol.10 (10), p.2287

2021

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Aquafaba from Korean Soybean I: A Functional Vegan Food Additive

Foods, 2021-10, Vol.10 (10), p.2433

2021

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Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

Clinical Nutrition Research, 2021, 10(3), , pp.192-205

2021

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Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes

Food research international, 2014-09, Vol.63, p.55-61

2014

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Use of the slit arteriotomy for end-to-side arterial anastomosis in free-tissue transfers to the extremities

Journal of plastic, reconstructive & aesthetic surgery, 2009-11, Vol.62 (11), p.1519-1523

2009

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Perception and practice regarding allergen labeling: focus on food-related employees

Nutrition Research and Practice, 2016, 10(4), , pp.424-432

2016

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Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students

Nutrition research (New York, N.Y.), 2009-07, Vol.29 (7), p.457-461

2009

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The unique behaviors of biopolymers, BSA and fucoidan, in a model emulsion system under different pH circumstances

Macromolecular Research, 2010, 18(11), , pp.1103-1108

2010

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Preference and perception of low-sodium burger

Nutrition research and practice, 2022, Vol.16 (1), p.132-146

2022

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Resurfacing of the nasopharynx after nasopharyngectomy using a free radial forearm flap

Head & neck, 2001-10, Vol.23 (10), p.916-922

2001

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The gluteus maximus muscle flap for reconstruction of sacral chordoma defects

Annals of plastic surgery, 2004-07, Vol.53 (1), p.44-49

2004

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Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

Clinical nutrition research, 2021-07, Vol.10 (3), p.192-205

2021

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Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

Food science & technology, 2020-06, Vol.128, p.109452, Article 109452

2020

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Salvage of the massively traumatized lower extremity with sequential free flaps

Plastic and reconstructive surgery (1963), 2004-05, Vol.113 (6), p.1746-1750

2004

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Use of the scrotal remnant as a tissue-expanding musculocutaneous flap for scrotal reconstruction in Paget's disease

Annals of plastic surgery, 2003-08, Vol.51 (2), p.155-160

2003

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Perception and practice regarding allergen labeling: focus on food-related employees

Nutrition research and practice, 2016, Vol.10 (4), p.424-432

2016

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Preference and perception of low-sodium burger

Nutrition research and practice, 2022, Vol.16 (1), p.132-146

2022

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Perception and practice regarding allergen labeling

Nutrition research and practice, 2016, Vol.10 (4), p.424-432

2016

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Perception and practice regarding allergen labeling

Nutrition research and practice, 2016, Vol.10 (4), p.424-432

2016

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Anatomic Basis of Safe Percutaneous Subclavian Venous Catheterization

The Journal of trauma, 2000-01, Vol.48 (1), p.82-82

2000

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Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendens

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract

Preference and perception of low-sodium burger

Evaluation of sanitation knowledge and practices of restaurant kitchen staff in South Korea

Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis

Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive

Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes

Use of the slit arteriotomy for end-to-side arterial anastomosis in free-tissue transfers to the extremities

Perception and practice regarding allergen labeling: focus on food-related employees

Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students

The unique behaviors of biopolymers, BSA and fucoidan, in a model emulsion system under different pH circumstances

Preference and perception of low-sodium burger

Resurfacing of the nasopharynx after nasopharyngectomy using a free radial forearm flap

The gluteus maximus muscle flap for reconstruction of sacral chordoma defects

Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells

Salvage of the massively traumatized lower extremity with sequential free flaps

Use of the scrotal remnant as a tissue-expanding musculocutaneous flap for scrotal reconstruction in Paget's disease

Perception and practice regarding allergen labeling: focus on food-related employees

Preference and perception of low-sodium burger

Perception and practice regarding allergen labeling

Perception and practice regarding allergen labeling

Anatomic Basis of Safe Percutaneous Subclavian Venous Catheterization

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