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Descriptive Analysis in Sensory Evaluation

1, 2018

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Time-dependent measures of perception in sensory evaluation

1st ed., 2017

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The cortical response to the oral perception of fat emulsions and the effect of taster status

Journal of neurophysiology, 2011-05, Vol.105 (5), p.2572-2581

2011

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Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa

Foods, 2020-09, Vol.9 (9), p.1214

2020

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Oral Shear Stress Predicts Flavour Perception in Viscous Solutions

Chemical senses, 2003-01, Vol.28 (1), p.11-23

2003

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Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals

Chemical senses, 2005-09, Vol.30 (7), p.539-545

2005

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Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status

Food quality and preference, 2014-12, Vol.38, p.83-91

2014

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Flavour and aroma of fresh basil are affected by temperature

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1381-1385

2007

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Correlating instrumental measurements of texture and flavour release with human perception

International journal of food science & technology, 2005-06, Vol.40 (6), p.631-641

2005

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Perception of taste intensity in solutions of random-coil polysaccharides above and below c

Food quality and preference, 2002-10, Vol.13 (7), p.473-480

2002

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Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to Fat

The Journal of nutrition, 2016-11, Vol.146 (11), p.2187-2198

2016

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Controlled Continuous Flow Delivery System for Investigating Taste−Aroma Interactions

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4834-4843

2004

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Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat123

The Journal of nutrition, 2016-11, Vol.146 (11), p.2187-2198

2016

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Using vane geometry for measuring the texture of stirred yogurt

Journal of texture studies, 2005-08, Vol.36 (4), p.421-438

2005

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Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses

International dairy journal, 2013-05, Vol.30 (1), p.8-13

2013

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Taste-aroma interactions in a ternary system : A model of fruitiness perception in sucrose/acid solutions

Perception & psychophysics, 2006-02, Vol.68 (2), p.216-227

2006

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Retracted: Temperature affects flavour intensity and quality of aroma in fresh basil (Ocimum basilicum L.) leaves

Journal of the science of food and agriculture, 2006-11, Vol.86 (14), p.i-vi

2006

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Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks

International journal of food science & technology, 2006-12, Vol.41 (10), p.1192-1196

2006

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Original article: Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks

International journal of food science & technology, 2006-12, Vol.41 (10), p.1192-1196

2006

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Temporal Methods for Assessment of Household and Personal Care Products

Time‐Dependent Measures of Perception in Sensory Evaluation, 2017, p.362-387

2017

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Consensus Methods for Descriptive Analysis

Descriptive Analysis in Sensory Evaluation, 2018, p.211-236

2018

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Original article: Correlating instrumental measurements of texture and flavour release with human perception

International journal of food science & technology, 2005-06, Vol.40 (6), p.631-641

2005

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Quantitative Descriptive Analysis

Descriptive Analysis in Sensory Evaluation, 2018, p.287-318

2018

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Flash Profile Method

Descriptive Analysis in Sensory Evaluation, 2018, p.513-533

2018

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Statistical Analysis of Descriptive Data

Descriptive Analysis in Sensory Evaluation, 2018, p.165-210

2018

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Descriptive Analysis in Sensory Evaluation

Time-dependent measures of perception in sensory evaluation

The cortical response to the oral perception of fat emulsions and the effect of taster status

Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa

Oral Shear Stress Predicts Flavour Perception in Viscous Solutions

Temporal Synchrony and Integration of Sub-threshold Taste and Smell Signals

Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status

Flavour and aroma of fresh basil are affected by temperature

Correlating instrumental measurements of texture and flavour release with human perception

Perception of taste intensity in solutions of random-coil polysaccharides above and below c

Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to Fat

Controlled Continuous Flow Delivery System for Investigating Taste−Aroma Interactions

Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat123

Using vane geometry for measuring the texture of stirred yogurt

Effect of Yarrowia lipolytica on blue cheese odour development: Flash profile sensory evaluation of microbiological models and cheeses

Taste-aroma interactions in a ternary system : A model of fruitiness perception in sucrose/acid solutions

Retracted: Temperature affects flavour intensity and quality of aroma in fresh basil (Ocimum basilicum L.) leaves

Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks

Original article: Measurement and manipulation of aroma delivery allows control of perceived fruit flavour in low- and regular-fat milks

Temporal Methods for Assessment of Household and Personal Care Products

Consensus Methods for Descriptive Analysis

Original article: Correlating instrumental measurements of texture and flavour release with human perception

Quantitative Descriptive Analysis

Flash Profile Method

Statistical Analysis of Descriptive Data

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