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European surveillance of ICU-acquired infections (HELICS-ICU): methods and main results

The Journal of hospital infection, 2007-06, Vol.65, p.171-173

2007

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Perioperative nutrition: Recommendations from the ESPEN expert group

Clinical nutrition (Edinburgh, Scotland), 2020-11, Vol.39 (11), p.3211-3227

2020

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Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer’s lactate on blood loss and coagulation after cardiac surgery

British journal of anaesthesia : BJA, 2014-02, Vol.112 (2), p.255-264

2014

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Nutrition care quality indicators in hospitals and nursing homes: A systematic literature review and critical appraisal of current evidence

Clinical nutrition (Edinburgh, Scotland), 2020-06, Vol.39 (6), p.1667-1680

2020

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Intraoperative ventilation settings and their associations with postoperative pulmonary complications in obese patients

British journal of anaesthesia : BJA, 2018-10, Vol.121 (4), p.899-908

2018

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ESPEN Guidelines on Enteral Nutrition: Surgery including Organ Transplantation

Clinical nutrition (Edinburgh, Scotland), 2006-04, Vol.25 (2), p.224-244

2006

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ESPEN Guidelines on Enteral Nutrition: Intensive care

Clinical nutrition (Edinburgh, Scotland), 2006-04, Vol.25 (2), p.210-223

2006

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Reducing the knowledge to action gap in hospital nutrition care – Developing and implementing nutritionDay 2.0

Clinical nutrition (Edinburgh, Scotland), 2021-03, Vol.40 (3), p.936-945

2021

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Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

Clinical nutrition (Edinburgh, Scotland), 2009-10, Vol.28 (5), p.484-491

2009

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Influence of Different Oxygenator Types on Changing Frequency, Infection Incidence, and Mortality in Ards Patients on Veno-Venous Ecmo

International journal of artificial organs, 2014-11, Vol.37 (11), p.839-846

2014

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Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey

Clinical nutrition (Edinburgh, Scotland), 2021-02, Vol.40 (2), p.590-599

2021

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MON-P139: Nutritionday in Nursing Homes - Comparison of Three Malnutrition Criteria with the New Espen Diagnostic Criteria

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S204-S204

2016

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Impact of preoperative serum creatinine on short- and long-term mortality after cardiac surgery: a cohort study

British journal of anaesthesia : BJA, 2015-01, Vol.114 (1), p.53-62

2015

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MON-P191: Region Based Differences in Nutritional Support Practices in Eastern Europe. Preliminary Results from analyzing nutritionday's Database (2006-13)

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S223-S224

2016

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OP001: BMI, Nutrition Care and Outcome in the Critically Ill: Nutritionday ICU 2007–2013

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S1-S1

2014

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MON-P027: Nutritionday in Nursing Homes - Which Variables are Predictors of a Significant Weight Loss Within 6 Months?

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S163-S163

2016

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Body mass index, age and in-hospital mortality: The nutritionday multinational survey

Nutrition (Burbank, Los Angeles County, Calif.), 2016-03, Vol.32 (3), p.399-399

2016

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PP190-MON: Nutrition Day in Israel: Accumulated Data from 2006 to 2012

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S199-S199

2014

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PP068-MON: Nutrition Day Oncology 2012–2013: The Results

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S155-S155

2014

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PP085-MON: Nutrition Day 2006–2012: The Oncology Patients (Patients Admitted on Oncology Units)

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S161-S162

2014

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MON-P193: Institutional Factors Affecting Food Consumption during Hospitalization. Preliminary Results from Analyzing Nutritionday's Database (2006-13)

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S224-S224

2016

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SUN-P132: Factors Associated with Suboptimal Meal Intake in Older Adults Admitted to Hospitals - A Nutritionday Study

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S92-S93

2016

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PP019-MON DIABETES AND CARBOHYDRATE LOADING

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S129-S130

2013

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MON-PP196: Nutritionday in Nursing Homes Characteristics of Residents Receiving Parenteral Nutrition

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S201-S201

2015

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European surveillance of ICU-acquired infections (HELICS-ICU): methods and main results

Perioperative nutrition: Recommendations from the ESPEN expert group

Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer’s lactate on blood loss and coagulation after cardiac surgery

Nutrition care quality indicators in hospitals and nursing homes: A systematic literature review and critical appraisal of current evidence

Intraoperative ventilation settings and their associations with postoperative pulmonary complications in obese patients

ESPEN Guidelines on Enteral Nutrition: Surgery including Organ Transplantation

ESPEN Guidelines on Enteral Nutrition: Intensive care

Reducing the knowledge to action gap in hospital nutrition care – Developing and implementing nutritionDay 2.0

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

Influence of Different Oxygenator Types on Changing Frequency, Infection Incidence, and Mortality in Ards Patients on Veno-Venous Ecmo

Monitoring and parenteral administration of micronutrients, phosphate and magnesium in critically ill patients: The VITA-TRACE survey

MON-P139: Nutritionday in Nursing Homes - Comparison of Three Malnutrition Criteria with the New Espen Diagnostic Criteria

Protective intraoperative ventilation with higher versus lower levels of positive end-expiratory pressure in obese patients (PROBESE): study protocol for a randomized controlled trial

Impact of preoperative serum creatinine on short- and long-term mortality after cardiac surgery: a cohort study

MON-P191: Region Based Differences in Nutritional Support Practices in Eastern Europe. Preliminary Results from analyzing nutritionday's Database (2006-13)

OP001: BMI, Nutrition Care and Outcome in the Critically Ill: Nutritionday ICU 2007–2013

MON-P027: Nutritionday in Nursing Homes - Which Variables are Predictors of a Significant Weight Loss Within 6 Months?

Body mass index, age and in-hospital mortality: The nutritionday multinational survey

PP190-MON: Nutrition Day in Israel: Accumulated Data from 2006 to 2012

PP068-MON: Nutrition Day Oncology 2012–2013: The Results

PP085-MON: Nutrition Day 2006–2012: The Oncology Patients (Patients Admitted on Oncology Units)

MON-P193: Institutional Factors Affecting Food Consumption during Hospitalization. Preliminary Results from Analyzing Nutritionday's Database (2006-13)

SUN-P132: Factors Associated with Suboptimal Meal Intake in Older Adults Admitted to Hospitals - A Nutritionday Study

PP019-MON DIABETES AND CARBOHYDRATE LOADING

MON-PP196: Nutritionday in Nursing Homes Characteristics of Residents Receiving Parenteral Nutrition

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