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Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Toxicologic pathology, 2002-01, Vol.30 (1), p.132-134

Harlander, Susan K.

2002

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Food Biotechnology: Benefits and Concerns

The Journal of nutrition, 2002-06, Vol.132 (6), p.1384-1390

2002

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Inhibition of foodborne bacterial pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceous

Journal of food protection, 1989-12, Vol.52 (12), p.856-862

1989

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Breaking through the glass ceiling: an industrial perspective

Journal of animal science, 1996-11, Vol.74 (11), p.2849

Harlander, S K

1996

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Evolution of Modern Agriculture and Its Future with Biotechnology

Journal of the American College of Nutrition, 2002-06, Vol.21 (3S), p.161-165S

Harlander, Susan K

2002

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Safety assessments and public concern for genetically modified Food products: The American view : Genetically modified food: Hazard identification and risk assessment

Toxicologic pathology, 2002, Vol.30 (1), p.132-134

HARLANDER, Susan K

2002

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Plasmid-Mediated Reduced Phage Sensitivity in Streptococcus lactis KR5

Journal of dairy science, 1988-02, Vol.71 (2), p.275-284

1988

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Identification and cloning of plasmid deoxyribonucleic acid coding for abortive phage infection from Streptococcus lactis ssp. diacetylactis KR2

Journal of dairy science, 1987-11, Vol.70 (11), p.2211-2219

1987

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Biotechnology: emerging and expanding opportunities for the food industry

Nutrition today (Annapolis), 1987-07, Vol.22 (4), p.21-29

Harlander, S.K

1987

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Construction of a gene bank of Streptococcus lactis plasmid pLM2001 deoxyribonucleic acid in Escherichia coli

Journal of dairy science, 1985-06, Vol.68 (6), p.1337-1345

1985

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Comparative effects of exogenous lactase (β-galactosidase) preparations on in vivo lactose digestion

Digestive diseases and sciences, 1993-11, Vol.38 (11), p.2022-2027

1993

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Streptococcus mutans Dextransucrase: Stimulation of Glucan Formation by Phosphoglycerides

Infection and Immunity, 1978-02, Vol.19 (2), p.450-456

1978

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Streptococcus mutans Dextransucrase: Functioning of Primer Dextran and Endogenous Dextranase in Water-Soluble and Water-Insoluble Glucan Synthesis

Infection and Immunity, 1977-05, Vol.16 (2), p.637-648

1977

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DNA fingerprinting of lactococci and streptococci used in dairy fermentations

Applied microbiology and biotechnology, 1990-12, Vol.34 (3), p.368-374

1990

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Construction of first-generation lactococcal integrative cloning vectors

Applied microbiology and biotechnology, 1993-11, Vol.40 (2-3), p.348-355

1993

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A method for determining β-galactosidase activity of yogurt cultures in skim milk

Journal of dairy science, 1989-02, Vol.72 (2), p.351-359

1989

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Comparative effects of exogenous lactase (?-galactosidase) preparations onin vivo lactose digestion

Digestive diseases and sciences, 1993-11, Vol.38 (11), p.2022-2027

1993

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A Method for Determining β-Galactosidase Activity of Yogurt Cultures in Skim Milk1,2

Journal of dairy science, 1989-02, Vol.72 (2), p.351-359

1989

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Plasmid-Mediated Reduced Phage Sensitivity in Streptococcus lactis KR51

Journal of dairy science, 1988-02, Vol.71 (2), p.275-284

1988

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Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceous 1

Journal of food protection, 1989-12, Vol.52 (12), p.856-862

1989

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CHAPTER 11 - Regulatory Aspects of Bacteriocin Use

Bacteriocins of Lactic Acid Bacteria, 1993, p.233-247

HARLANDER, SUSAN K.

1993

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Production of aroma compounds from strawberry cell suspension cultures by addition of precursors

Plant cell, tissue and organ culture, 1990-06, Vol.21 (3), p.245-251

1990

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Construction of a Gene Bank of Streptococcus lactis Plasmid pLM2001 Deoxyribonucleic Acid in Escherichia coli1

Journal of dairy science, 1985-06, Vol.68 (6), p.1337-1345

1985

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Identification and Cloning of Plasmid Deoxyribonucleic Acid Coding for Abortive Phage Infection from Streptococcus lactis ssp. diacetylactis KR21

Journal of dairy science, 1987-11, Vol.70 (11), p.2211-2219

1987

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A Method for Determining {beta}-Galactosidase Activity of Yogurt Cultures in Skim Milk

Journal of dairy science, 1989-02, Vol.72 (2), p.351

1989

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Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Food Biotechnology: Benefits and Concerns

Inhibition of foodborne bacterial pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceous

Breaking through the glass ceiling: an industrial perspective

Evolution of Modern Agriculture and Its Future with Biotechnology

Safety assessments and public concern for genetically modified Food products: The American view : Genetically modified food: Hazard identification and risk assessment

Plasmid-Mediated Reduced Phage Sensitivity in Streptococcus lactis KR5

Identification and cloning of plasmid deoxyribonucleic acid coding for abortive phage infection from Streptococcus lactis ssp. diacetylactis KR2

Biotechnology: emerging and expanding opportunities for the food industry

Construction of a gene bank of Streptococcus lactis plasmid pLM2001 deoxyribonucleic acid in Escherichia coli

Comparative effects of exogenous lactase (β-galactosidase) preparations on in vivo lactose digestion

Streptococcus mutans Dextransucrase: Stimulation of Glucan Formation by Phosphoglycerides

Streptococcus mutans Dextransucrase: Functioning of Primer Dextran and Endogenous Dextranase in Water-Soluble and Water-Insoluble Glucan Synthesis

DNA fingerprinting of lactococci and streptococci used in dairy fermentations

Construction of first-generation lactococcal integrative cloning vectors

A method for determining β-galactosidase activity of yogurt cultures in skim milk

Comparative effects of exogenous lactase (?-galactosidase) preparations onin vivo lactose digestion

A Method for Determining β-Galactosidase Activity of Yogurt Cultures in Skim Milk1,2

Plasmid-Mediated Reduced Phage Sensitivity in Streptococcus lactis KR51

Inhibition of Foodborne Bacterial Pathogens by Bacteriocins from Lactococcus lactis and Pediococcus pentosaceous 1

CHAPTER 11 - Regulatory Aspects of Bacteriocin Use

Production of aroma compounds from strawberry cell suspension cultures by addition of precursors

Construction of a Gene Bank of Streptococcus lactis Plasmid pLM2001 Deoxyribonucleic Acid in Escherichia coli1

Identification and Cloning of Plasmid Deoxyribonucleic Acid Coding for Abortive Phage Infection from Streptococcus lactis ssp. diacetylactis KR21

A Method for Determining {beta}-Galactosidase Activity of Yogurt Cultures in Skim Milk

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