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European journal of cardiovascular nursing : journal of the Working Group on Cardiovascular Nursing of the European Society of Cardiology, 2019-03, Vol.18 (3), p.176-178

2019

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Psychometric Properties of the Norwegian Version of the Electronic Health Literacy Scale (eHEALS) Among Patients After Percutaneous Coronary Intervention: Cross-Sectional Validation Study

Journal of medical Internet research, 2020-07, Vol.22 (7), p.e17312-e17312

2020

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Cardiac rehabilitation increases physical capacity but not mental health after heart valve surgery: a randomised clinical trial

Heart (British Cardiac Society), 2016-12, Vol.102 (24), p.1995-2003

2016

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Socioeconomic position and first-time major cardiovascular event in patients with type 2 diabetes: a Danish nationwide cohort study

European journal of preventive cardiology, 2022-01, Vol.28 (16), p.1819

2022

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The varied role, scope of practice, and education of cardiovascular nurses in ESC-affiliated countries: an ACNAP survey

European journal of cardiovascular nursing : journal of the Working Group on Cardiovascular Nursing of the European Society of Cardiology, 2021-08, Vol.20 (6), p.572

2021

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Level 1 of Entrustable Professional Activities in adult echocardiography: a position statement from the EACVI regarding the training and competence requirements for selecting and interpreting echocardiographic examinations

European heart journal cardiovascular imaging, 2021-10, Vol.22 (10), p.1091-1097

2021

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Depression, not anxiety, is independently associated with 5-year hospitalizations and mortality in patients with ischemic heart disease

Journal of psychosomatic research, 2013-12, Vol.75 (6), p.518-525

2013

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Availability of, referral to and participation in exercise-based cardiac rehabilitation after heart valve surgery: Results from the national CopenHeart survey

European journal of preventive cardiology, 2015-06, Vol.22 (6), p.710-718

2015

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Risk assessment of Salmonella in Danish meatballs produced in the catering sector

International journal of food microbiology, 2015-03, Vol.196, p.109-125

2015

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Exercise mediates the association between positive affect and 5-year mortality in patients with ischemic heart disease

Circulation Cardiovascular quality and outcomes, 2013-09, Vol.6 (5), p.559-566

2013

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Patient perceptions of experience with cardiac rehabilitation after isolated heart valve surgery

European journal of cardiovascular nursing : journal of the Working Group on Cardiovascular Nursing of the European Society of Cardiology, 2018-01, Vol.17 (1), p.45-53

2018

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Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water

Journal of food protection, 2005-04, Vol.68 (4), p.801-807

2005

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Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

Journal of agricultural and food chemistry, 2012-02, Vol.60 (7), p.1635-1644

2012

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Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system

Food microbiology, 2013-10, Vol.36 (1), p.90-102

2013

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Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

Journal of food protection, 2004, Vol.67 (1), p.83-89

2004

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Quantitative considerations used in HACCP applied for a hot-fill production line

Food control, 1999, Vol.10 (3), p.149-159

1999

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Image analysis method for evaluation of specific and non‐specific hand contamination

Journal of applied microbiology, 2003-01, Vol.94 (3), p.483-494

2003

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Growth of Heat-Treated Enterotoxin-PositiveClostridium perfringens and the Implications for Safe Cooling Rates

Journal of food protection, 2004-01, Vol.67 (1), p.83-89

2004

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Storage characteristics of sous vide cooked roast beef

International journal of food science & technology, 1995-06, Vol.30 (3), p.365-378

1995

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Modelling Cross-Contamination in Food Processing

Risk Assessment Methods for Biological and Chemical Hazards in Food, 2021, Vol.1, p.355-386

1, 2021

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Diabetes as a cardiovascular risk factor: An overview of global trends of macro and micro vascular complications

Lifestyle factors, self-management and patient empowerment in diabetes care

Modes of e-Health delivery in secondary prevention programmes for patients with coronary artery disease: a systematic review

Pharmacological Preventive Potential Among Attenders at Vascular Screening: Findings from the VIVA Trial

Role of Experience With Preventive Medication and Personal Risk Attitude in Non-Attendance at Triple Vascular Screening

Standing on the shoulders of giants: Reflecting on the history and creation of the new Association of Cardiovascular Nursing and Allied Professions

Psychometric Properties of the Norwegian Version of the Electronic Health Literacy Scale (eHEALS) Among Patients After Percutaneous Coronary Intervention: Cross-Sectional Validation Study

Cardiac rehabilitation increases physical capacity but not mental health after heart valve surgery: a randomised clinical trial

Socioeconomic position and first-time major cardiovascular event in patients with type 2 diabetes: a Danish nationwide cohort study

The varied role, scope of practice, and education of cardiovascular nurses in ESC-affiliated countries: an ACNAP survey

Level 1 of Entrustable Professional Activities in adult echocardiography: a position statement from the EACVI regarding the training and competence requirements for selecting and interpreting echocardiographic examinations

Depression, not anxiety, is independently associated with 5-year hospitalizations and mortality in patients with ischemic heart disease

Availability of, referral to and participation in exercise-based cardiac rehabilitation after heart valve surgery: Results from the national CopenHeart survey

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Exercise mediates the association between positive affect and 5-year mortality in patients with ischemic heart disease

Patient perceptions of experience with cardiac rehabilitation after isolated heart valve surgery

Comparison of methods for assessing reverse osmosis membrane treatment of shrimp process water

Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system

Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates

Quantitative considerations used in HACCP applied for a hot-fill production line

Image analysis method for evaluation of specific and non‐specific hand contamination

Growth of Heat-Treated Enterotoxin-PositiveClostridium perfringens and the Implications for Safe Cooling Rates

Storage characteristics of sous vide cooked roast beef

Modelling Cross-Contamination in Food Processing

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