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Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1364

2019

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Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt

Journal of dairy research, 2018-05, Vol.85 (2), p.238-242

2018

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Cultivation media for lactic acid bacteria used in dairy products

Journal of dairy research, 2019-11, Vol.86 (4), p.490-502

2019

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A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

Journal of dairy research, 2022-05, Vol.89 (2), p.213-219

2022

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Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes

International journal of food science & technology, 2021-04, Vol.56 (4), p.1503-1513

2021

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A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus

Journal of dairy research, 2020-02, Vol.87 (1), p.123-126

2020

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Fermented foods and probiotics: An approach to lactose intolerance

Journal of dairy research, 2021-08, Vol.88 (3), p.357-365

2021

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Primary Immune Response Provides Protective Efficacy against SARS-CoV-2 Reinfection

Journal of Nepal Medical Association, 2021-07, Vol.59 (239), p.727-729

2021

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Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt

Trends in food science & technology, 2016-10, Vol.56, p.61-76

2016

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Natural products as antimicrobial agents

Food control, 2014-12, Vol.46, p.412-429

2014

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Dengue: Rapid Diagnostic Testing in a Tertiary Care Setting in Butwal, Nepal

Journal of pure & applied microbiology : an international research journal of microbiology, 2023-03, Vol.17 (1), p.380-384

2023

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Epidemiology and Pathogenesis of Coronavirus Disease (COVID-19)

Novel research in microbiology journal, 2020-04, Vol.4 (2), p.675-687

2020

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Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

Foods, 2019-05, Vol.8 (5), p.169

2019

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Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium

Foods, 2016-02, Vol.5 (1), p.14

2016

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Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk

Animals (Basel), 2015-07, Vol.5 (3), p.610-623

2015

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Inactivation of Cronobacter sakazakii in reconstituted infant milk formula by plant essential oils

Journal of applied botany and food quality, 2015-01, Vol.88 (1)

2015

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Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

Journal of pathogens, 2011-01, Vol.2011, p.650968-9

2011

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Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts

Trends in food science & technology, 2024-04, Vol.146, Article 104363

2024

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Behavior and changes in cell morphology of Escherichia coli O157:H7 in liquid medium and skim milk in the presence of caffeine

CYTA: journal of food, 2014-07, Vol.12 (3), p.235-241

2014

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Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp

Food control, 2020-05, Vol.111, p.107062, Article 107062

2020

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Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri

Foods, 2015-08, Vol.4 (3), p.318-327

2015

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Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics

Applied microbiology and biotechnology, 2012-07, Vol.95 (1), p.29-45

2012

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Lactic Acid Bacteria: Food Safety and Human Health Applications

Dairy (Basel), 2020-12, Vol.1 (3), p.202-232

2020

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Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri

Biotechnology letters, 2017-10, Vol.39 (10), p.1547-1551

2017

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A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture

Journal of dairy science, 2020-06, Vol.103 (6), p.5030-5042

2020

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Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications

Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt

Cultivation media for lactic acid bacteria used in dairy products

A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes

A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus

Fermented foods and probiotics: An approach to lactose intolerance

Primary Immune Response Provides Protective Efficacy against SARS-CoV-2 Reinfection

Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt

Natural products as antimicrobial agents

Dengue: Rapid Diagnostic Testing in a Tertiary Care Setting in Butwal, Nepal

Epidemiology and Pathogenesis of Coronavirus Disease (COVID-19)

Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium

Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk

Inactivation of Cronobacter sakazakii in reconstituted infant milk formula by plant essential oils

Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes

Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts

Behavior and changes in cell morphology of Escherichia coli O157:H7 in liquid medium and skim milk in the presence of caffeine

Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp

Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri

Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics

Lactic Acid Bacteria: Food Safety and Human Health Applications

Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri

A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture

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