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Vitamin D Status and Physical Activity during Wintertime in Forensic Inpatients—A Randomized Clinical Trial

Nutrients, 2021-10, Vol.13 (10), p.3510

2021

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The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trial

Food & nutrition research, 2020, Vol.64, p.1-9

2020

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Determination of optimum number of components in partial least squares regression from distributions of the root‐mean‐squared error obtained by Monte Carlo resampling

Journal of chemometrics, 2018-04, Vol.32 (4), p.n/a

2018

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Number of components and prediction error in partial least squares regression determined by Monte Carlo resampling strategies

Chemometrics and intelligent laboratory systems, 2019-05, Vol.188, p.79-86

2019

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Determination of Omega-3 Fatty Acids in Fish Oil Supplements Using Vibrational Spectroscopy and Chemometric Methods

Applied spectroscopy, 2014-10, Vol.68 (10), p.1190-1200

2014

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Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial

Food & nutrition research, 2023-03, Vol.67, p.1-13

2023

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Vitamin D Supplementation during Winter: Effects on Stress Resilience in a Randomized Control Trial

Nutrients, 2020-10, Vol.12 (11), p.3258

2020

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High-Throughput Data Analysis for Detecting and Identifying Differences between Samples in GC/MS-Based Metabolomic Analyses

Analytical chemistry (Washington), 2005-09, Vol.77 (17), p.5635-5642

2005

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Development and validation of an extraction method for the determination of pro-inflammatory eicosanoids in human plasma using liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2014-08, Vol.1353, p.57-64

2014

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Fatty acid composition of wild mushroom species of order Agaricales—Examination by gas chromatography–mass spectrometry and chemometrics

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-12, Vol.910, p.54-60

2012

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Fatty Fish Intervention and Psychophysiological Responses to Mental Workload in Forensic Inpatients: A Randomized Control Trial

Journal of psychophysiology, 2020, Vol.34 (1), p.10-18

2020

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Chemometrics in chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-12, Vol.910, p.1-1

2012

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Linking vitamin D status, executive functioning and self‐perceived mental health in adolescents through multivariate analysis: A randomized double‐blind placebo control trial

Scandinavian journal of psychology, 2017-04, Vol.58 (2), p.123-130

2017

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Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis

International journal of food sciences and nutrition, 2019-10, Vol.70 (7), p.813-824

2019

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Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

Nutrients, 2014-11, Vol.6 (12), p.5405-5418

2014

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Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry

Talanta (Oxford), 2010-09, Vol.82 (4), p.1261-1270

2010

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Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography–mass spectrometry

Journal of Chromatography A, 2011-09, Vol.1218 (38), p.6823-6831

2011

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A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse

Scandinavian journal of psychology, 2015-10, Vol.56 (5), p.467-474

2015

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Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid-Containing Phospholipids in Mouse Brain

Lipids, 2016, Vol.51 (1), p.61-73

2016

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Discrimination of n-3 Rich Oils by Gas Chromatography

Lipids, 2010-12, Vol.45 (12), p.1147-1158

2010

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An LC–MS-based lipidomics approach for studying the impact of dietary eicosapentaenoic acid on modulating methylmercury toxicity in mice

Metabolomics, 2016-11, Vol.12 (11), p.1, Article 174

2016

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Evaluation of different fingerprinting strategies for differentiating marine oils by liquid chromatography ion-trap mass spectrometry and chemometrics

Analyst (London), 2011-04, Vol.136 (7), p.1507-1514

2011

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Development and validation of an extraction method for the determination of pro-inflammatory eicosanoids in human plasma using liquid chromatography-tandem mass spectrometry: Method validation

Journal of chromatography, 2014, Vol.1353, p.57-64

2014

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Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data

Frontiers in psychology, 2015-02, Vol.6, p.135-135

2015

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A Rank annihilation approach to reducing the scan-effect in gas chromatography–mass spectrometry data

Analytica chimica acta, 2009-04, Vol.640 (1), p.33-39

2009

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Vitamin D Status and Physical Activity during Wintertime in Forensic Inpatients—A Randomized Clinical Trial

The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trial

Determination of optimum number of components in partial least squares regression from distributions of the root‐mean‐squared error obtained by Monte Carlo resampling

Number of components and prediction error in partial least squares regression determined by Monte Carlo resampling strategies

Determination of Omega-3 Fatty Acids in Fish Oil Supplements Using Vibrational Spectroscopy and Chemometric Methods

Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial

Vitamin D Supplementation during Winter: Effects on Stress Resilience in a Randomized Control Trial

High-Throughput Data Analysis for Detecting and Identifying Differences between Samples in GC/MS-Based Metabolomic Analyses

Development and validation of an extraction method for the determination of pro-inflammatory eicosanoids in human plasma using liquid chromatography–tandem mass spectrometry

Fatty acid composition of wild mushroom species of order Agaricales—Examination by gas chromatography–mass spectrometry and chemometrics

Fatty Fish Intervention and Psychophysiological Responses to Mental Workload in Forensic Inpatients: A Randomized Control Trial

Chemometrics in chromatography

Linking vitamin D status, executive functioning and self‐perceived mental health in adolescents through multivariate analysis: A randomized double‐blind placebo control trial

Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis

Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry

Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography–mass spectrometry

A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse

Methylmercury Increases and Eicosapentaenoic Acid Decreases the Relative Amounts of Arachidonic Acid-Containing Phospholipids in Mouse Brain

Discrimination of n-3 Rich Oils by Gas Chromatography

An LC–MS-based lipidomics approach for studying the impact of dietary eicosapentaenoic acid on modulating methylmercury toxicity in mice

Evaluation of different fingerprinting strategies for differentiating marine oils by liquid chromatography ion-trap mass spectrometry and chemometrics

Development and validation of an extraction method for the determination of pro-inflammatory eicosanoids in human plasma using liquid chromatography-tandem mass spectrometry: Method validation

Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data

A Rank annihilation approach to reducing the scan-effect in gas chromatography–mass spectrometry data

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