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6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39

PloS one, 2014-04, Vol.9 (4), p.e94451-e94451

2014

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Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39

Journal of agricultural and food chemistry, 2013-11, Vol.61 (44), p.10454-10466

2013

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Characterization and Modulation of the Bitterness of Polymethoxyflavones Using Sensory and Receptor-Based Methods

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2619-2626

2016

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Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39

PloS one, 2015-03, Vol.10 (3), p.e0118200-e0118200

2015

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Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11764-11771

2011

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The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells

American journal of physiology: Gastrointestinal and liver physiology, 2010-12, Vol.299 (6), p.G1368-G1375

2010

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Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

Journal of agricultural and food chemistry, 2013-10, Vol.61 (42), p.10010-10017

2013

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Identification of novel small molecule inhibitors for solute carrier SGLT1 using proteochemometric modeling

Journal of cheminformatics, 2019-02, Vol.11 (1), p.15-10, Article 15

2019

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Transformation of Aspergillus awamori by Agrobacterium tumefaciens-mediated homologous recombination

Nature biotechnology, 1999-06, Vol.17 (6), p.598-601

1999

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Expression and production of llama variable heavy-chain antibody fragments (VHHs) by Aspergillus awamori

Applied microbiology and biotechnology, 2005, Vol.66 (4), p.384-392

2005

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Cloning of a phenol oxidase gene from Acremonium murorum and its expression in Aspergillus awamori

Applied and environmental microbiology, 2001-06, Vol.67 (6), p.2610-2616

2001

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Glucoamylase gene fusions alleviate limitations for protein production in Aspergillus awamori at the transcriptional and (post) translational levels

Applied and Environmental Microbiology, 1997-02, Vol.63 (2), p.488-497

1997

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Efficient production of Arthromyces ramosus peroxidase by Aspergillus awamori

Journal of biotechnology, 2003-06, Vol.103 (2), p.183-190

2003

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Analysis of heterologous protein production in defined recombinant Aspergillus awamori strains

Applied and Environmental Microbiology, 1996-06, Vol.62 (6), p.1951-1957

1996

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Expression and production of llama variable heavy-chain antibody fragments (VHHs) by Aspergillus awamori

Applied microbiology and biotechnology, 2005-03, Vol.66 (6), p.737-737

2005

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Cloning, characterization and overexpression of the phytase-encoding gene ( phyA) of Aspergillus niger

Gene, 1993-05, Vol.127 (1), p.87-94

1993

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The effect of two weeks ingestion of a bitter tastant mixture on energy intake in overweight females

Appetite, 2016-12, Vol.107, p.268-273

2016

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Novel natural and synthetic inhibitors of solute carriers SGLT1 and SGLT2

Pharmacology research & perspectives, 2019-08, Vol.7 (4), p.e00504-n/a

2019

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The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells

American journal of physiology: Gastrointestinal and liver physiology, 2010, Vol.62 (6)

2010

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Kinetics of mRNA and protein synthesis of genes controlled by the 1,4-beta-endoxylanase A promoter in controlled fermentations of Aspergillus awamori

Applied and Environmental Microbiology, 1996-10, Vol.62 (10), p.3646-3649

1996

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Expression and production of llama variable heavy-chain antibody fragments (V(HH)s) by Aspergillus awamori

Applied microbiology and biotechnology, 2005-01, Vol.66 (4), p.384-392

2005

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RGS21 is a novel regulator of G protein signalling selectively expressed in subpopulations of taste bud cells

The European journal of neuroscience, 2004-03, Vol.19 (6), p.1535-1544

2004

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Expression and production of llama variable heavy-chain antibody fragments (V sub(HH)s) by Aspergillus awamori

Applied microbiology and biotechnology, 2005-03, Vol.66 (6), p.737-737

2005

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Cloning of the nitrate - nitrite reductase gene cluster of Penicillium chrysogenum and use of the niaD gene as a homologous selection marker

Journal of biotechnology, 1991-09, Vol.20 (2), p.189-199

1991

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Cloning of a Phenol Oxidase Gene fromAcremonium murorum and Its Expression inAspergillus awamori

Applied and Environmental Microbiology, 2001-06, Vol.67 (6), p.2610

2001

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6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39

Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39

Characterization and Modulation of the Bitterness of Polymethoxyflavones Using Sensory and Receptor-Based Methods

Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells

Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

Identification of novel small molecule inhibitors for solute carrier SGLT1 using proteochemometric modeling

Transformation of Aspergillus awamori by Agrobacterium tumefaciens-mediated homologous recombination

Expression and production of llama variable heavy-chain antibody fragments (VHHs) by Aspergillus awamori

Cloning of a phenol oxidase gene from Acremonium murorum and its expression in Aspergillus awamori

Glucoamylase gene fusions alleviate limitations for protein production in Aspergillus awamori at the transcriptional and (post) translational levels

Efficient production of Arthromyces ramosus peroxidase by Aspergillus awamori

Analysis of heterologous protein production in defined recombinant Aspergillus awamori strains

Expression and production of llama variable heavy-chain antibody fragments (VHHs) by Aspergillus awamori

Cloning, characterization and overexpression of the phytase-encoding gene ( phyA) of Aspergillus niger

The effect of two weeks ingestion of a bitter tastant mixture on energy intake in overweight females

Novel natural and synthetic inhibitors of solute carriers SGLT1 and SGLT2

The steroid glycoside H.g.-12 from Hoodia gordonii activates the human bitter receptor TAS2R14 and induces CCK release from HuTu-80 cells

Kinetics of mRNA and protein synthesis of genes controlled by the 1,4-beta-endoxylanase A promoter in controlled fermentations of Aspergillus awamori

Expression and production of llama variable heavy-chain antibody fragments (V(HH)s) by Aspergillus awamori

RGS21 is a novel regulator of G protein signalling selectively expressed in subpopulations of taste bud cells

Expression and production of llama variable heavy-chain antibody fragments (V sub(HH)s) by Aspergillus awamori

Cloning of the nitrate - nitrite reductase gene cluster of Penicillium chrysogenum and use of the niaD gene as a homologous selection marker

Cloning of a Phenol Oxidase Gene fromAcremonium murorum and Its Expression inAspergillus awamori

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