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Low-Density Lipoprotein Receptor-Related Protein 6 (LRP6) Is a Novel Nutritional Therapeutic Target for Hyperlipidemia, Non-Alcoholic Fatty Liver Disease, and Atherosclerosis

Nutrients, 2015-06, Vol.7 (6), p.4453-4464

Go, Gwang-woong

2015

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Nonalcoholic fatty liver disease induced by noncanonical Wnt and its rescue by Wnt3a

The FASEB journal, 2015-08, Vol.29 (8), p.3436-3445

2015

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Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages

PloS one, 2019-10, Vol.14 (10), p.e0222857-e0222857

2019

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Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism

Journal of agricultural and food chemistry, 2017-05, Vol.65 (19), p.3819-3826

2017

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Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science

Food Science and Biotechnology, 2024, 33(1), , pp.23-31

2024

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Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes

Food science and biotechnology, 2023-09, Vol.32 (10), p.1445-1452

2023

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Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation

Molecular nutrition & food research, 2023-10, Vol.67 (20), p.e2300329-n/a

2023

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Rare Nonconservative LRP6 Mutations Are Associated with Metabolic Syndrome

Human mutation, 2013-09, Vol.34 (9), p.1221-1225

2013

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Impaired LRP6-TCF7L2 Activity Enhances Smooth Muscle Cell Plasticity and Causes Coronary Artery Disease

Cell reports (Cambridge), 2015-10, Vol.13 (4), p.746-759

2015

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A Form of the Metabolic Syndrome Associated with Mutations in DYRK1B

The New England journal of medicine, 2014-05, Vol.370 (20), p.1909-1919

2014

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Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats

Food science and biotechnology, 2023-09, Vol.32 (10), p.1415-1421

2023

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Red Pepper ( Capsicum annuum L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic db / db Mice

Nutrients, 2020-08, Vol.12 (9), p.2546

2020

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Recent insights into dietary ω-6 fatty acid health implications using a systematic review

Food Science and Biotechnology, 2022, 31(11), , pp.1365-1376

2022

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Recent Advances in Nutraceuticals for the Treatment of Sarcopenic Obesity

Nutrients, 2023-09, Vol.15 (17), p.3854

2023

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Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue

Lipids, 2017-08, Vol.52 (8), p.665-673

2017

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Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells

Food science and biotechnology, 2023-04, Vol.32 (5), p.705-712

2023

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Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology

Food chemistry, 2015-10, Vol.185, p.106-111

2015

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Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages

Foods, 2019-11, Vol.8 (11), p.553

2019

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A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet

Food Science and Biotechnology, 2024, 33(6), , pp.1449-1457

2024

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Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients

Food Science and Biotechnology, 2024, 33(2), , pp.297-306

2024

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Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats

Foods, 2022-02, Vol.11 (4), p.574

2022

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Betulinic Acid Suppresses de novo Lipogenesis by Inhibiting Insulin and IGF1 Signaling as Upstream Effectors of the Nutrient-Sensing mTOR Pathway

Journal of agricultural and food chemistry, 2021-10, Vol.69 (42), p.12465-12473

2021

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Tricin, a methylated cereal flavone, suppresses fat accumulation by downregulating AKT and mTOR in 3T3-L1 preadipocytes

Journal of functional foods, 2016-10, Vol.26, p.548-556

2016

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Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure

Foods, 2021-01, Vol.10 (1), p.194

2021

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Low-density lipoprotein receptor (LDLR) family orchestrates cholesterol homeostasis

The Yale journal of biology & medicine, 2012-03, Vol.85 (1), p.19-28

2012

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Low-Density Lipoprotein Receptor-Related Protein 6 (LRP6) Is a Novel Nutritional Therapeutic Target for Hyperlipidemia, Non-Alcoholic Fatty Liver Disease, and Atherosclerosis

Nonalcoholic fatty liver disease induced by noncanonical Wnt and its rescue by Wnt3a

Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages

Promotion of Glucose Uptake in C2C12 Myotubes by Cereal Flavone Tricin and Its Underlying Molecular Mechanism

Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science

Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes

Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation

Rare Nonconservative LRP6 Mutations Are Associated with Metabolic Syndrome

Impaired LRP6-TCF7L2 Activity Enhances Smooth Muscle Cell Plasticity and Causes Coronary Artery Disease

A Form of the Metabolic Syndrome Associated with Mutations in DYRK1B

Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats

Red Pepper ( Capsicum annuum L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic db / db Mice

Recent insights into dietary ω-6 fatty acid health implications using a systematic review

Recent Advances in Nutraceuticals for the Treatment of Sarcopenic Obesity

Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue

Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells

Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology

Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages

A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet

Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats

Betulinic Acid Suppresses de novo Lipogenesis by Inhibiting Insulin and IGF1 Signaling as Upstream Effectors of the Nutrient-Sensing mTOR Pathway

Tricin, a methylated cereal flavone, suppresses fat accumulation by downregulating AKT and mTOR in 3T3-L1 preadipocytes

Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure

Low-density lipoprotein receptor (LDLR) family orchestrates cholesterol homeostasis

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