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In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2136-2147

2012

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An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly

PloS one, 2016-09, Vol.11 (9), p.e0162604-e0162604

2016

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Prebiotic effects: metabolic and health benefits

British journal of nutrition, 2010-08, Vol.104 (S2), p.S1-S63

2010

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In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids

Anaerobe, 2012-10, Vol.18 (5), p.530-538

2012

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Impact of 2'-Fucosyllactose on Gut Microbiota Composition in Adults with Chronic Gastrointestinal Conditions: Batch Culture Fermentation Model and Pilot Clinical Trial Findings

Nutrients, 2021-03, Vol.13 (3), p.938

2021

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Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.785-791

2008

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Prebiotic Potential of a Maize-Based Soluble Fibre and Impact of Dose on the Human Gut Microbiota

PloS one, 2016, Vol.11 (1), p.e0144457

2016

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Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota

Microbiome, 2018-04, Vol.6 (1), p.73-14, Article 73

2018

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Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model system

PloS one, 2015-03, Vol.10 (3), p.e0121955-e0121955

2015

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Differential effects of two fermentable carbohydrates on central appetite regulation and body composition

PloS one, 2012-08, Vol.7 (8), p.e43263-e43263

2012

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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

Nutrition research reviews, 2004-12, Vol.17 (2), p.259-275

2004

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Nutrition journal, 2012-06, Vol.11 (1), p.36-36, Article 36

2012

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Influence of Disaccharide Structure on Prebiotic Selectivity in Vitro

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5192-5199

2005

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Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome

PloS one, 2014-10, Vol.9 (10), p.e111225-e111225

2014

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Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro

Nutrients, 2015-06, Vol.7 (6), p.4480-4497

2015

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Novel Galactooligosaccharide Mixture Increases the Bifidobacterial Population Numbers in a Continuous In Vitro Fermentation System and in the Proximal Colonic Contents of Pigs In Vivo

The Journal of nutrition, 2005-07, Vol.135 (7), p.1726-1731

2005

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Aspects of in vitro and in vivo research approaches directed toward identifying Probiotics and prebiotics for human use

The Journal of nutrition, 2000-02, Vol.130 (2), p.391S-395S

2000

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Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

mSphere, 2019-01, Vol.4 (1)

2019

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Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5415-5421

2008

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In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota

Food chemistry, 2016-04, Vol.196, p.251-258

2016

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In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system

PloS one, 2013-10, Vol.8 (10), p.e77128-e77128

2013

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Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19

British journal of nutrition, 2021-07, Vol.126 (2), p.219-227

2021

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Synthesis of prebiotic galactooligosaccharides using whole cells of a novel strain, Bifidobacterium bifidum NCIMB 41171

Applied microbiology and biotechnology, 2005-08, Vol.68 (3), p.412-416

2005

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in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4743-4752

2003

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Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut Microbiota

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (10), p.2016-2021

2010

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In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly

Prebiotic effects: metabolic and health benefits

In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids

Impact of 2'-Fucosyllactose on Gut Microbiota Composition in Adults with Chronic Gastrointestinal Conditions: Batch Culture Fermentation Model and Pilot Clinical Trial Findings

Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study

Prebiotic Potential of a Maize-Based Soluble Fibre and Impact of Dose on the Human Gut Microbiota

Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota

Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model system

Differential effects of two fermentable carbohydrates on central appetite regulation and body composition

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Influence of Disaccharide Structure on Prebiotic Selectivity in Vitro

Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome

Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro

Novel Galactooligosaccharide Mixture Increases the Bifidobacterial Population Numbers in a Continuous In Vitro Fermentation System and in the Proximal Colonic Contents of Pigs In Vivo

Aspects of in vitro and in vivo research approaches directed toward identifying Probiotics and prebiotics for human use

Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota

In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system

Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19

Synthesis of prebiotic galactooligosaccharides using whole cells of a novel strain, Bifidobacterium bifidum NCIMB 41171

in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties

Effect of Molecule Branching and Glycosidic Linkage on the Degradation of Polydextrose by Gut Microbiota

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