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Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications

FEMS microbiology ecology, 2005-04, Vol.52 (2), p.145-152

2005

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Investigation of the faecal microbiota associated with canine chronic diarrhoea

FEMS microbiology ecology, 2010-02, Vol.71 (2), p.304-312

2010

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Metabolism of Maillard reaction products by the human gut microbiota - implications for health

Molecular nutrition & food research, 2006-09, Vol.50 (9), p.847-857

2006

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In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children

FEMS microbiology ecology, 2017-02, Vol.93 (2), p.1

2017

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Effect of a prebiotic galactooligosaccharide mixture (B‐GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence

Neurogastroenterology and motility, 2018-11, Vol.30 (11), p.e13440-n/a

2018

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Comparison of prebiotic candidates in ulcerative colitis using an in vitro fermentation model

Journal of applied microbiology, 2024-02, Vol.135 (2)

2024

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Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut

FEMS microbiology ecology, 2021-08, Vol.97 (8), p.1

2021

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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

FEMS microbiology ecology, 2013-03, Vol.83 (3), p.792-805

2013

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In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

FEMS microbiology ecology, 2008-06, Vol.64 (3), p.482-493

2008

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Probiotics and prebiotics: prospects for public health and nutritional recommendations

Annals of the New York Academy of Sciences, 2014-02, Vol.1309 (1), p.19-29

2014

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In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

Molecular nutrition & food research, 2012-08, Vol.56 (8), p.1342-1352

2012

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In vitro effects of selected synbiotics on the human faecal microbiota composition

FEMS microbiology ecology, 2008-12, Vol.66 (3), p.516-527

2008

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In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

FEMS microbiology ecology, 2002, Vol.39 (1), p.67-75

2002

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Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium

Journal of applied microbiology, 2006-04, Vol.100 (4), p.846-853

2006

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Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet

FEMS microbiology ecology, 2011-11, Vol.78 (2), p.395-404

2011

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Probiotics and prebiotics: microflora management for improved gut health

Clinical microbiology and infection, 1998-09, Vol.4 (9), p.477-480

1998

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Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides

FEMS microbiology letters, 2004-07, Vol.236 (1), p.153-159

2004

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In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems

FEMS microbiology ecology, 2008-12, Vol.66 (3), p.608-619

2008

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Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral nano Fe(III)

MicrobiologyOpen (Weinheim), 2015-02, Vol.4 (1), p.12-27

2015

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In vitro effects of synbiotic fermentation on the canine faecal microbiota

FEMS microbiology ecology, 2010-09, Vol.73 (3), p.587-600

2010

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Effects of Bovine α‐Lactalbumin and Casein Glycomacropeptide–enriched Infant Formulae on Faecal Microbiota in Healthy Term Infants

Journal of pediatric gastroenterology and nutrition, 2006-11, Vol.43 (5), p.673-679

2006

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In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota

FEMS microbiology ecology, 2011-03, Vol.75 (3), p.365-376

2011

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Pectins and pectic-oligosaccharides inhibit Escherichia coli O157:H7 Shiga toxin as directed towards the human colonic cell line HT29

FEMS microbiology letters, 2003-01, Vol.218 (1), p.101-105

2003

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The effects of α-lactalbumin and glycomacropeptide on the association of CaCo-2 cells by enteropathogenic Escherichia coli, Salmonella typhimurium and Shigella flexneri

FEMS microbiology letters, 2006-06, Vol.259 (1), p.158-162

2006

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In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

FEMS microbiology ecology, 2002-01, Vol.39 (1), p.67-75

2002

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Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications

Investigation of the faecal microbiota associated with canine chronic diarrhoea

Metabolism of Maillard reaction products by the human gut microbiota - implications for health

In vitro fermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children

Effect of a prebiotic galactooligosaccharide mixture (B‐GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence

Comparison of prebiotic candidates in ulcerative colitis using an in vitro fermentation model

Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

Probiotics and prebiotics: prospects for public health and nutritional recommendations

In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

In vitro effects of selected synbiotics on the human faecal microbiota composition

In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium

Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet

Probiotics and prebiotics: microflora management for improved gut health

Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides

In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems

Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral nano Fe(III)

In vitro effects of synbiotic fermentation on the canine faecal microbiota

Effects of Bovine α‐Lactalbumin and Casein Glycomacropeptide–enriched Infant Formulae on Faecal Microbiota in Healthy Term Infants

In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota

Pectins and pectic-oligosaccharides inhibit Escherichia coli O157:H7 Shiga toxin as directed towards the human colonic cell line HT29

The effects of α-lactalbumin and glycomacropeptide on the association of CaCo-2 cells by enteropathogenic Escherichia coli, Salmonella typhimurium and Shigella flexneri

In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

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