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Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4666-4674
2010
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Food chemistry, 2011-07, Vol.127 (1), p.174-179
2011
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Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5734-5742
2009
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Food chemistry, 2012-10, Vol.134 (4), p.1892-1898
2012
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Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1679-1687
2012
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Food chemistry, 2020-04, Vol.310, p.125909, Article 125909
- Fidelis, Marina
- do Carmo, Mariana Araújo Vieira
- da Cruz, Thiago Mendanha
- Azevedo, Luciana
- Myoda, Takao
- Miranda Furtado, Marianna
- Boscacci Marques, Mariza
- Sant'Ana, Anderson S.
- Inês Genovese, Maria
- Young Oh, Won
- Wen, Mingchun
- Shahidi, Fereidoon
- Zhang, Liang
- Franchin, Marcelo
- de Alencar, Severino Matias
- Luiz Rosalen, Pedro
- Granato, Daniel
2020
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Food research international, 2011-05, Vol.44 (4), p.897-901
2011
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Food research international, 2013-05, Vol.51 (2), p.929-935
2013
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Food chemistry, 2008-04, Vol.107 (4), p.1629-1635
2008
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Food and bioproducts processing, 2016-01, Vol.97, p.20-29
2016
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Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4386-4392
2008
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Biochimica et biophysica acta, 2013-03, Vol.1830 (3), p.2770-2778
2013
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Food chemistry, 2011-03, Vol.125 (2), p.660-664
2011
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Food research international, 2015-11, Vol.77, p.194-203
2015
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Journal of food science, 2017-05, Vol.82 (5), p.1083-1091
2017
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Journal of agricultural and food chemistry, 2011-05, Vol.59 (10), p.5490-5497
2011
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Bioresource technology, 2009-12, Vol.100 (24), p.6599-6609
2009
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Journal of food composition and analysis, 2009-08, Vol.22 (5), p.397-404
2009
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Nutrition research (New York, N.Y.), 2008-03, Vol.28 (3), p.198-207
2008
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Journal of functional foods, 2016-04, Vol.22, p.477-489
2016
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Ciência e tecnologia de alimentos, 2010-05, Vol.30 (suppl 1), p.254-259
2010
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Food research international, 2013-11, Vol.54 (1), p.650-659
2013
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Journal of medicinal food, 2009-04, Vol.12 (2), p.278
2009
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Food hydrocolloids, 2018-04, Vol.77, p.297-306
2018
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Food research international, 2018-05, Vol.107, p.48-60
2018
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