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Rhizodeposition through root senescence and root exudation of atmospheric C and N by legumes is controlled by traits indicative of resource acquisition and root development

The Journal of ecology, 2023-07, Vol.111 (7), p.1468-1482

2023

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A rapid flow cytometry method to assess bacterial abundance in agricultural soil

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2015-04, Vol.88, p.60-68

2015

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Soil microbial community structure and function relationships: A heat stress experiment

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2015-02, Vol.86, p.121-130

2015

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Assessing impacts of copper on soil enzyme activities in regard to their natural spatiotemporal variation under long-term different land uses

Soil biology & biochemistry, 2012-06, Vol.49, p.150-156

2012

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Deciphering the Responses of Root Border-Like Cells of Arabidopsis and Flax to Pathogen-Derived Elicitors

Plant physiology (Bethesda), 2013-12, Vol.163 (4), p.1584-1597

2013

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Faba bean root exudates alter pea root colonization by the oomycete Aphanomyces euteiches at early stages of infection

Plant science (Limerick), 2021-11, Vol.312, p.111032, Article 111032

2021

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Assessment of Benefits of Conservation Agriculture on Soil Functions in Arable Production Systems in Europe

Sustainability (Basel, Switzerland), 2018-03, Vol.10 (3), p.794

2018

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Linking changes in the soil microbial community to C and N dynamics during crop residue decomposition

Journal of Integrative Agriculture, 2021-11, Vol.20 (11), p.3039-3059

2021

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Soil Enzyme Activity and Stoichiometry: Linking Soil Microorganism Resource Requirement and Legume Carbon Rhizodeposition

Agronomy (Basel), 2021-11, Vol.11 (11), p.2131

2021

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Understanding Arbuscular Mycorrhizal Colonization in Walnut Plantations: The Contribution of Cover Crops and Soil Microbial Communities

Agriculture (Basel), 2022-01, Vol.12 (1), p.1

2022

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The Importance of Considering Levels of P and N Fertilization to Promote Beneficial Interaction between Rapeseed and Phosphate-Solubilizing Bacteria

Agronomy (Basel), 2024-02, Vol.14 (2), p.334

2024

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Do Conservative Agricultural Practices Improve the Functional Biological State of Legume-Based Cropping Systems?

Agriculture (Basel), 2023-06, Vol.13 (6), p.1223

2023

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Modeling of Soil Functions for Assessing Soil Quality: Soil Biodiversity and Habitat Provisioning

Frontiers in environmental science, 2019-08, Vol.7

2019

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Secretion profiles of fungi as potential tools for metal ecotoxicity assessment: A study of enzymatic system in Trametes versicolor

Chemosphere (Oxford), 2011, Vol.82 (3), p.340-345

2011

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Identification of Tomato Ve1 Homologous Proteins in Flax and Assessment for Race-Specific Resistance in Two Fiber FlaxCultivars against Verticillium dahliae Race 1

Plants (Basel), 2021-01, Vol.10 (1), p.162

2021

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Insights into the development of fungal biomarkers for metal ecotoxicity assessment: Case of Trametes versicolor exposed to copper

Environmental toxicology and chemistry, 2010-04, Vol.29 (4), p.902-908

2010

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Impacts of the Winter Pea Crop (Instead of Rapeseed) on Soil Microbial Communities, Nitrogen Balance and Wheat Yield

Agriculture (Basel), 2020-11, Vol.10 (11), p.548

2020

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Systematic Review of Dairy Processing Sludge and Secondary STRUBIAS Products Used in Agriculture

Frontiers in sustainable food systems, 2021-11, Vol.5

2021

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Introducing Grasslands into Crop Rotations, a Way to Restore Microbiodiversity and Soil Functions

Agriculture (Basel), 2021-10, Vol.11 (10), p.909

2021

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Direct introduction MALDI FTICR MS based on dried droplet deposition applied to non-targeted metabolomics on Pisum Sativum root exudates

Talanta (Oxford), 2023-02, Vol.253, p.123901-123901, Article 123901

2023

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Effects of pesticides on soil enzymes: a review

Environmental chemistry letters, 2014-06, Vol.12 (2), p.257-273

2014

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Combining agroecology and bioeconomy to meet the societal challenges of agriculture

Plant and soil, 2023-11, Vol.492 (1-2), p.61-78

2023

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Introduction of Faba bean in crop rotation: Impacts on soil chemical and biological characteristics

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2017-11, Vol.120, p.219-228

2017

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Forest ageing: An unexpected driver of beech leaf litter quality variability in European forests with strong consequences on soil processes

Forest ecology and management, 2013-08, Vol.302, p.338-345

2013

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Thermopriming effects on root morphological traits and root exudation during the reproductive phase in two species with contrasting strategies: Brassica napus (L.) and Camelina sativa (L.) Crantz

Environmental and experimental botany, 2023-06, Vol.210, p.105318, Article 105318

2023

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Rhizodeposition through root senescence and root exudation of atmospheric C and N by legumes is controlled by traits indicative of resource acquisition and root development

A rapid flow cytometry method to assess bacterial abundance in agricultural soil

Soil microbial community structure and function relationships: A heat stress experiment

Assessing impacts of copper on soil enzyme activities in regard to their natural spatiotemporal variation under long-term different land uses

Deciphering the Responses of Root Border-Like Cells of Arabidopsis and Flax to Pathogen-Derived Elicitors

Faba bean root exudates alter pea root colonization by the oomycete Aphanomyces euteiches at early stages of infection

Assessment of Benefits of Conservation Agriculture on Soil Functions in Arable Production Systems in Europe

Linking changes in the soil microbial community to C and N dynamics during crop residue decomposition

Soil Enzyme Activity and Stoichiometry: Linking Soil Microorganism Resource Requirement and Legume Carbon Rhizodeposition

Understanding Arbuscular Mycorrhizal Colonization in Walnut Plantations: The Contribution of Cover Crops and Soil Microbial Communities

The Importance of Considering Levels of P and N Fertilization to Promote Beneficial Interaction between Rapeseed and Phosphate-Solubilizing Bacteria

Do Conservative Agricultural Practices Improve the Functional Biological State of Legume-Based Cropping Systems?

Modeling of Soil Functions for Assessing Soil Quality: Soil Biodiversity and Habitat Provisioning

Secretion profiles of fungi as potential tools for metal ecotoxicity assessment: A study of enzymatic system in Trametes versicolor

Identification of Tomato Ve1 Homologous Proteins in Flax and Assessment for Race-Specific Resistance in Two Fiber FlaxCultivars against Verticillium dahliae Race 1

Insights into the development of fungal biomarkers for metal ecotoxicity assessment: Case of Trametes versicolor exposed to copper

Impacts of the Winter Pea Crop (Instead of Rapeseed) on Soil Microbial Communities, Nitrogen Balance and Wheat Yield

Systematic Review of Dairy Processing Sludge and Secondary STRUBIAS Products Used in Agriculture

Introducing Grasslands into Crop Rotations, a Way to Restore Microbiodiversity and Soil Functions

Direct introduction MALDI FTICR MS based on dried droplet deposition applied to non-targeted metabolomics on Pisum Sativum root exudates

Effects of pesticides on soil enzymes: a review

Combining agroecology and bioeconomy to meet the societal challenges of agriculture

Introduction of Faba bean in crop rotation: Impacts on soil chemical and biological characteristics

Forest ageing: An unexpected driver of beech leaf litter quality variability in European forests with strong consequences on soil processes

Thermopriming effects on root morphological traits and root exudation during the reproductive phase in two species with contrasting strategies: Brassica napus (L.) and Camelina sativa (L.) Crantz

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