UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 358

Sortiert nach

Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review

European journal of clinical nutrition, 2014-07, Vol.68 (7), p.760-766

2014

Link zum Volltext

Verfügbarkeit prüfen

Genetic variation in taste perception: does it have a role in healthy eating?

Proceedings of the Nutrition Society, 2011-02, Vol.70 (1), p.135-143

2011

Link zum Volltext

Verfügbarkeit prüfen

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta‐analysis

Obesity reviews, 2015-08, Vol.16 (8), p.666-678

2015

Link zum Volltext

Verfügbarkeit prüfen

Epigenetics and gene expression

Heredity, 2010-07, Vol.105 (1), p.4-13

2010

Link zum Volltext

Verfügbarkeit prüfen

Maternal nutrition among women from Sub-Saharan Africa, with a focus on Nigeria, and potential implications for pregnancy outcomes among immigrant populations in developed countries

Journal of human nutrition and dietetics, 2012-12, Vol.25 (6), p.534-546

2012

Link zum Volltext

Verfügbarkeit prüfen

A systematic review of the determinants of seafood consumption

British journal of nutrition, 2021-07, Vol.126 (1), p.66-80

2021

Link zum Volltext

Verfügbarkeit prüfen

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review – CORRIGENDUM

Proceedings of the Nutrition Society, 2023-10, p.1-1

2023

Link zum Volltext

Verfügbarkeit prüfen

Supermarket availability and socio-economic deprivation in urban Ireland - CORRIGENDUM

Proceedings of the Nutrition Society, 2023-12, Vol.82 (4), p.488-488

2023

Link zum Volltext

Verfügbarkeit prüfen

Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids

Prostaglandins, leukotrienes and essential fatty acids, 2021-10, Vol.173, p.102338-102338, Article 102338

2021

Link zum Volltext

Verfügbarkeit prüfen

Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men

International Journal of Obesity, 2010-05, Vol.34 (5), p.908-918

2010

Link zum Volltext

Verfügbarkeit prüfen

Habitual dietary intake impacts on the lipidomic profile

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.966, p.140-146

2014

Link zum Volltext

Verfügbarkeit prüfen

Development of a mapping and merging framework to address data fragmentation in nutritional research: FNS Cloud project

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E95

2022

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and NHANES Datasets

Journal of racial and ethnic health disparities, 2023-12

2023

Link zum Volltext

Verfügbarkeit prüfen

Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E106

2022

Link zum Volltext

Verfügbarkeit prüfen

Effect of an acute fast on energy compensation and feeding behaviour in lean men and women

International Journal of Obesity, 2002-12, Vol.26 (12), p.1623-1628

2002

Link zum Volltext

Verfügbarkeit prüfen

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Nutrition, metabolism, and cardiovascular diseases, 2014-09, Vol.24 (9), p.996-1003

2014

Link zum Volltext

Verfügbarkeit prüfen

Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?

Journal of public health (Oxford, England), 2016-06, Vol.38 (2), p.265-269

2016

Link zum Volltext

Verfügbarkeit prüfen

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

European journal of clinical nutrition, 2016-05, Vol.70 (5), p.642-644

2016

Link zum Volltext

Verfügbarkeit prüfen

The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E713

2020

Link zum Volltext

Verfügbarkeit prüfen

Quantifying consumer portion control practices. A cross-sectional study

Appetite, 2015-09, Vol.92, p.240-246

2015

Link zum Volltext

Verfügbarkeit prüfen

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey

Nutrition & diabetes, 2017-02, Vol.7 (2), p.e243-e243

2017

Link zum Volltext

Verfügbarkeit prüfen

Measurement of total energy expenditure in grossly obese women: comparison of the bicarbonate-urea method with whole-body calorimetry and free-living doubly labelled water

International Journal of Obesity, 2003-06, Vol.27 (6), p.641-647

2003

Link zum Volltext

Verfügbarkeit prüfen

Pregnant immigrant Nigerian women: an exploration of dietary intakes

Public health (London), 2014-07, Vol.128 (7), p.647-653

2014

Link zum Volltext

Verfügbarkeit prüfen

Examination of the impact of using generic nutritional composition data, on estimation of nutrient intake at both meal and daily food intake levels

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE3), Article E122

2013

Link zum Volltext

Verfügbarkeit prüfen

The future of personalised nutrition: is phenotypic clustering the key?

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE3), Article E137

2013

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 358

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(327)
Mit Volltextzugriff
(308)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review

Genetic variation in taste perception: does it have a role in healthy eating?

Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta‐analysis

Epigenetics and gene expression

Maternal nutrition among women from Sub-Saharan Africa, with a focus on Nigeria, and potential implications for pregnancy outcomes among immigrant populations in developed countries

A systematic review of the determinants of seafood consumption

The effects of dairy on the gut microbiome and gastrointestinal health in gastrointestinal disease cohorts: a systematic review – CORRIGENDUM

Supermarket availability and socio-economic deprivation in urban Ireland - CORRIGENDUM

Genetic and environmental influences on serum oxylipins, endocannabinoids, bile acids and steroids

Use of the cellular model of body composition to describe changes in body water compartments after total fasting, very low calorie diet and low calorie diet in obese men

Habitual dietary intake impacts on the lipidomic profile

Development of a mapping and merging framework to address data fragmentation in nutritional research: FNS Cloud project

Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and NHANES Datasets

Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project

Effect of an acute fast on energy compensation and feeding behaviour in lean men and women

Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers

Folic acid levels in some food staples in Ireland are on the decline: implications for passive folic acid intakes?

Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts

Quantifying consumer portion control practices. A cross-sectional study

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey

Measurement of total energy expenditure in grossly obese women: comparison of the bicarbonate-urea method with whole-body calorimetry and free-living doubly labelled water

Pregnant immigrant Nigerian women: an exploration of dietary intakes

Examination of the impact of using generic nutritional composition data, on estimation of nutrient intake at both meal and daily food intake levels

The future of personalised nutrition: is phenotypic clustering the key?

Suchergebnisse filtern