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Berufsschule 2: Berufliche Bildung im Wandel

Gürtler, Daniel

2010

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Are the London Declaration's 2020 goals sufficient to control Chagas disease?: Modeling scenarios for the Yucatan Peninsula

PLoS neglected tropical diseases, 2018-03, Vol.12 (3), p.e0006337-e0006337

2018

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Forecasting temporal dynamics of cutaneous leishmaniasis in Northeast Brazil

PLoS neglected tropical diseases, 2014-10, Vol.8 (10), p.e3283-e3283

2014

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Prosthetic valve endocarditis caused by Pseudomonas aeruginosa with variable antibacterial resistance profiles: a diagnostic challenge

BMC infectious diseases, 2019-06, Vol.19 (1), p.530-530, Article 530

2019

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Severe underquantification of HIV-1 group O isolates by major commercial PCR-based assays

Clinical microbiology and infection, 2020-12, Vol.26 (12), p.1688.e1-1688.e7

2020

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Do good and talk about it! Disclosure and reward of discretionary kindness

Journal of economic behavior & organization, 2019-05, Vol.161, p.323-342

2019

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Toward Adaptive Human–Robot Collaboration for the Inclusion of People with Disabilities in Manual Labor Tasks

Electronics (Basel), 2023-02, Vol.12 (5), p.1118

2023

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Kleiderfragen: Mode und Kulturwissenschaft

2015

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THE PAYOFF TO CONSISTENCY IN PERFORMANCE

Economic inquiry, 2017-04, Vol.55 (2), p.1091-1103

2017

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Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6

EFSA journal, 2022-02, Vol.20 (2), p.e07102-n/a

2022

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Bilateral congenital deafness: What investigations should be performed?

Swiss medical weekly, 2017, Vol.147, p.w14416

2017

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Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

EFSA journal, 2019-07, Vol.17 (7), p.e05761-n/a

2019

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Aeroacoustic analysis using natural Helmholtz–Hodge decomposition

Journal of sensors and sensor systems, 2018-03, Vol.7 (1), p.113-122

2018

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High-speed camera-based measurement system for aeroacoustic investigations

Journal of sensors and sensor systems, 2016-04, Vol.5 (1), p.125-136

2016

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Berufsschule 2: Berufliche Bildung im Wandel

Are the London Declaration's 2020 goals sufficient to control Chagas disease?: Modeling scenarios for the Yucatan Peninsula

Long-term glycemic control using polymer-encapsulated human stem cell-derived beta cells in immune-competent mice

Forecasting temporal dynamics of cutaneous leishmaniasis in Northeast Brazil

Schriftauslegung im Plural: Interkulturelle und kontextuelle Bibelhermeneutiken

Prosthetic valve endocarditis caused by Pseudomonas aeruginosa with variable antibacterial resistance profiles: a diagnostic challenge

Severe underquantification of HIV-1 group O isolates by major commercial PCR-based assays

Do good and talk about it! Disclosure and reward of discretionary kindness

Toward Adaptive Human–Robot Collaboration for the Inclusion of People with Disabilities in Manual Labor Tasks

Kleiderfragen: Mode und Kulturwissenschaft

THE PAYOFF TO CONSISTENCY IN PERFORMANCE

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings

Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6

Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14

Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

Bilateral congenital deafness: What investigations should be performed?

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2

Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2

Aeroacoustic analysis using natural Helmholtz–Hodge decomposition

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

High-speed camera-based measurement system for aeroacoustic investigations

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