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Effects of ultrasound power on the properties of non‐salt chicken myofibrillar protein emulsions

International journal of food science & technology, 2022-04, Vol.57 (4), p.2523-2534

2022

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Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices

Journal of food quality, 2018-01, Vol.2018, p.1-12

2018

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Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4508-4514

2017

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Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications

Food and bioprocess technology, 2015-03, Vol.8 (3), p.580-588

2015

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First asymmetric intermolecular bromoesterification catalyzed by chiral Brønsted acid

Tetrahedron: asymmetry, 2012-02, Vol.23 (3-4), p.245-251

2012

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Synergistic effects of psyllium husk powder and different levels of methylcellulose on the storage stability of sodium caseinate emulsion

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1125312-1125312

2023

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In Vitro Susceptibility of Oxidized Myosin by μ‑Calpain or Caspase‑3 and the Determination of the Oxidation Sites of Myosin Heavy Chains

Journal of agricultural and food chemistry, 2020-08, Vol.68 (32), p.8629-8636

2020

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Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork

Animal science journal, 2016-01, Vol.87 (1), p.109-116

2016

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Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.np-n/a

2017

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Effects of psyllium husk powder on the emulsifying stability, rheological properties, microstructure, and oxidative stability of oil-in-water emulsions

Food control, 2022-04, Vol.134, p.108716, Article 108716

2022

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Effect of Nitric Oxide on μ‑Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging

Journal of agricultural and food chemistry, 2014-06, Vol.62 (25), p.5972-5977

2014

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Activity and expression of nitric oxide synthase in pork skeletal muscles

Meat science, 2015-01, Vol.99, p.25-31

2015

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Research progresses of the synthesis and application of oligopeptide containing Arg-Gly-Asp sequence

Hang tian yi xue yu yi xue gong cheng, 2002-04, Vol.15 (2), p.152

2002

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Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation: Effects of Packaging Methods on the Color of Beef Muscles

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.e12740

2017

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Flotation mechanisms of molybdenite fines by neutral oils

International journal of minerals, metallurgy and materials, 2018, Vol.25 (1), p.1-10

2018

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Differences in calpain system, desmin degradation and water holding capacity between commercial M eishan and D uroc × L andrace × Y orkshire crossbred pork

Animal science journal, 2016-01, Vol.87 (1), p.109-116

2016

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Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and DurocLandraceYorkshire crossbred pork

Animal science journal, 2016-01, Vol.87 (1), p.109-116

2016

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ChemInform Abstract: First Asymmetric Intermolecular Bromoesterification Catalyzed by Chiral Broensted Acid

ChemInform, 2012-09, Vol.43 (38), p.no-no

2012

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Applying a salinity response function and zoning saline land for three field crops： a case study in the Hetao Irrigation District, Inner Mongolia, China

Journal of Integrative Agriculture, 2015, Vol.14 (1), p.178-189

2015

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First way of enantioselective synthesis of moxifloxacin intermediate

Science China. Chemistry, 2013-03, Vol.56 (3), p.307-311

2013

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Differential involvement of GABAA and GABAB receptors in propofol self-administration in rats

Acta pharmacologica Sinica, 2011-12, Vol.32 (12), p.1460-1465

2011

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Resveratrol protects rabbit ventricular myocytes against oxidative stress-induced arrhythmogenic activity and Ca2＋ overload

Acta pharmacologica Sinica, 2013-09, Vol.34 (9), p.1164-1173

2013

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Preparation of manganese sulfate from low-grade manganese carbonate ores by sulfuric acid leaching

International journal of minerals, metallurgy and materials, 2016-05, Vol.23 (5), p.491-500

2016

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Linc00675 is a novel marker of short survival and recurrence in patients with pancreatic ductal adenocarcinoma

World journal of gastroenterology : WJG, 2015-08, Vol.21 (31), p.9348-9357

2015

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Flotation mechanisms of molybdenite fines by neutral oils

矿物冶金与材料学报：英文版, 2018, Vol.25 (1), p.1-10

2018

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Effects of ultrasound power on the properties of non‐salt chicken myofibrillar protein emulsions

Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices

Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles

Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications

First asymmetric intermolecular bromoesterification catalyzed by chiral Brønsted acid

Synergistic effects of psyllium husk powder and different levels of methylcellulose on the storage stability of sodium caseinate emulsion

In Vitro Susceptibility of Oxidized Myosin by μ‑Calpain or Caspase‑3 and the Determination of the Oxidation Sites of Myosin Heavy Chains

Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and Duroc × Landrace × Yorkshire crossbred pork

Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation

Effects of psyllium husk powder on the emulsifying stability, rheological properties, microstructure, and oxidative stability of oil-in-water emulsions

Effect of Nitric Oxide on μ‑Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging

Activity and expression of nitric oxide synthase in pork skeletal muscles

Research progresses of the synthesis and application of oligopeptide containing Arg-Gly-Asp sequence

Effects of Packaging Methods on the Color of Beef Muscles Through Influencing Myoglobin Status, Metmyoglobin Reductase Activity and Lipid Oxidation: Effects of Packaging Methods on the Color of Beef Muscles

Flotation mechanisms of molybdenite fines by neutral oils

Differences in calpain system, desmin degradation and water holding capacity between commercial M eishan and D uroc × L andrace × Y orkshire crossbred pork

Differences in calpain system, desmin degradation and water holding capacity between commercial Meishan and DurocLandraceYorkshire crossbred pork

ChemInform Abstract: First Asymmetric Intermolecular Bromoesterification Catalyzed by Chiral Broensted Acid

Applying a salinity response function and zoning saline land for three field crops： a case study in the Hetao Irrigation District, Inner Mongolia, China

First way of enantioselective synthesis of moxifloxacin intermediate

Differential involvement of GABAA and GABAB receptors in propofol self-administration in rats

Resveratrol protects rabbit ventricular myocytes against oxidative stress-induced arrhythmogenic activity and Ca2＋ overload

Preparation of manganese sulfate from low-grade manganese carbonate ores by sulfuric acid leaching

Linc00675 is a novel marker of short survival and recurrence in patients with pancreatic ductal adenocarcinoma

Flotation mechanisms of molybdenite fines by neutral oils

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