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Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution

Journal of food engineering, 2018-09, Vol.232, p.44-55

2018

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The Jaroso Ravine: a key geosite for understanding Martian astrobiological geomarkers

International journal of earth sciences : Geologische Rundschau, 2022-10, Vol.111 (7), p.2265-2266

2022

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Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch

Food science & technology, 2023-08, Vol.185, p.115201, Article 115201

2023

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Salcaprozate sodium (SNAC) enhances permeability of octreotide across isolated rat and human intestinal epithelial mucosae in Ussing chambers

European journal of pharmaceutical sciences, 2020-11, Vol.154, p.105509, Article 105509

2020

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Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery

International journal of molecular sciences, 2022-09, Vol.23 (19), p.11160

2022

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Application of Box-Behnken experimental design for the formulation and optimisation of selenomethionine-loaded chitosan nanoparticles coated with zein for oral delivery

International journal of pharmaceutics, 2018-11, Vol.551 (1-2), p.257-269

2018

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Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2941

2023

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The effects of acid adaptation on Escherichia coli inactivation using power ultrasound

Innovative food science & emerging technologies, 2009-10, Vol.10 (4), p.486-490

2009

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Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)

Journal of food science, 2010-04, Vol.75 (3), p.E146-E152

2010

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Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles

Food research international, 2019-06, Vol.120, p.295-304

2019

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LZS-1, Lanzarote (Canary Island, Spain) lunar (Apollo 14) basaltic soil simulant

Scientific reports, 2022-10, Vol.12 (1), p.16470-16470, Article 16470

2022

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Brief review about history of astrobiology

International journal of astrobiology, 2023-02, Vol.22 (1), p.67-78

2023

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Sodium caprate enables the blood pressure-lowering effect of Ile-Pro-Pro and Leu-Lys-Pro in spontaneously hypertensive rats by indirectly overcoming PepT1 inhibition

European journal of pharmaceutics and biopharmaceutics, 2018-07, Vol.128, p.179-187

2018

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The transcription factor Tfap2e/AP-2ε plays a pivotal role in maintaining the identity of basal vomeronasal sensory neurons

Developmental biology, 2018-09, Vol.441 (1), p.67-82

2018

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Training astronauts for scientific exploration on planetary surfaces: The ESA PANGAEA programme

Acta astronautica, 2023-03, Vol.204, p.222-238

2023

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Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis

Bioresource technology, 2011-02, Vol.102 (3), p.3373-3379

2011

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Limits of Life and the Habitability of Mars: The ESA Space Experiment BIOMEX on the ISS

Astrobiology, 2019-02, Vol.19 (2), p.145

2019

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(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

Food chemistry, 2016-08, Vol.204, p.102-107

2016

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Geochemical characterization of the Martian analogues Enekuri and Fruiz, located in the Basque-Cantabrian Basin, by spectroscopic techniques

The Science of the total environment, 2023-12, Vol.905, p.167186-167186, Article 167186

2023

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Ferromanganese nodules and micro-hardgrounds associated with the Cadiz Contourite Channel (NE Atlantic): Palaeoenvironmental records of fluid venting and bottom currents

Chemical geology, 2012-06, Vol.310-311, p.56-78

2012

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Smad4-dependent morphogenic signals control the maturation and axonal targeting of basal vomeronasal sensory neurons to the accessory olfactory bulb

Development (Cambridge), 2020-04, Vol.147 (8)

2020

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Purification and characterization of an extracellular lipase from a novel strain Penicillium sp. DS-39 (DSM 23773)

Journal of molecular catalysis. B, Enzymatic, 2011-11, Vol.72 (3), p.256-262

2011

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Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Innovative food science & emerging technologies, 2015-12, Vol.32, p.127-135

2015

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PK/PD modelling of comb-shaped PEGylated salmon calcitonin conjugates of differing molecular weights

Journal of controlled release, 2011-01, Vol.149 (2), p.126-132

2011

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Formulation, Characterization and Stability Assessment of a Food‐Derived Tripeptide, Leucine‐Lysine‐Proline Loaded Chitosan Nanoparticles

Journal of food science, 2017-09, Vol.82 (9), p.2094-2104

2017

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Impact of cold chain and product variability on quality attributes of modified atmosphere packed mushrooms (Agaricus bisporus) throughout distribution

The Jaroso Ravine: a key geosite for understanding Martian astrobiological geomarkers

Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch

Salcaprozate sodium (SNAC) enhances permeability of octreotide across isolated rat and human intestinal epithelial mucosae in Ussing chambers

Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery

Application of Box-Behnken experimental design for the formulation and optimisation of selenomethionine-loaded chitosan nanoparticles coated with zein for oral delivery

Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models

The effects of acid adaptation on Escherichia coli inactivation using power ultrasound

Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)

Nutraceutical formulation, characterisation, and in-vitro evaluation of methylselenocysteine and selenocystine using food derived chitosan:zein nanoparticles

LZS-1, Lanzarote (Canary Island, Spain) lunar (Apollo 14) basaltic soil simulant

Brief review about history of astrobiology

Sodium caprate enables the blood pressure-lowering effect of Ile-Pro-Pro and Leu-Lys-Pro in spontaneously hypertensive rats by indirectly overcoming PepT1 inhibition

The transcription factor Tfap2e/AP-2ε plays a pivotal role in maintaining the identity of basal vomeronasal sensory neurons

Training astronauts for scientific exploration on planetary surfaces: The ESA PANGAEA programme

Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis

Limits of Life and the Habitability of Mars: The ESA Space Experiment BIOMEX on the ISS

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

Geochemical characterization of the Martian analogues Enekuri and Fruiz, located in the Basque-Cantabrian Basin, by spectroscopic techniques

Ferromanganese nodules and micro-hardgrounds associated with the Cadiz Contourite Channel (NE Atlantic): Palaeoenvironmental records of fluid venting and bottom currents

Smad4-dependent morphogenic signals control the maturation and axonal targeting of basal vomeronasal sensory neurons to the accessory olfactory bulb

Purification and characterization of an extracellular lipase from a novel strain Penicillium sp. DS-39 (DSM 23773)

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

PK/PD modelling of comb-shaped PEGylated salmon calcitonin conjugates of differing molecular weights

Formulation, Characterization and Stability Assessment of a Food‐Derived Tripeptide, Leucine‐Lysine‐Proline Loaded Chitosan Nanoparticles

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