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Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

Journal of the American Heart Association, 2013-12, Vol.2 (6), p.e000513-n/a

2013

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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.88-97

2014

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Effects of Bifidobacterium animalis subsp. lactis BB-12 ® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial

Nutrition journal, 2017-06, Vol.16 (1), p.39-39, Article 39

2017

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Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial

Journal of the American Heart Association, 2017-12, Vol.6 (12), p.n/a

2017

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Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

mSphere, 2021-08, Vol.6 (4), p.e0008421-e0008421

2021

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The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

Advances in nutrition (Bethesda, Md.), 2014-11, Vol.5 (6), p.863S-876S

2014

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Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

The American journal of clinical nutrition, 2021-05, Vol.113 (5), p.1126-1136

2021

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Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

Nutrition & metabolism, 2011-08, Vol.8 (1), p.61-61, Article 61

2011

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In vitro Production of IL-6 and IFN-γ is Influenced by Dietary Variables and Predicts Upper Respiratory Tract Infection Incidence and Severity Respectively in Young Adults

Frontiers in immunology, 2015, Vol.6, p.94-94

2015

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Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol

The Journal of nutrition, 2017-08, Vol.147 (8), p.1517-1523

2017

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The role of diet and nutritional supplements in preventing and treating cardiovascular disease

Current opinion in cardiology, 2009-09, Vol.24 (5), p.433-441

2009

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Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity

Obesity (Silver Spring, Md.), 2016-11, Vol.24 (11), p.2261-2268

2016

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Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men

The Journal of nutrition, 2017-05, Vol.147 (5), p.835-840

2017

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Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists' Perspectives

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.326S-337S

2015

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Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial

Journal of the American Heart Association, 2015-01, Vol.4 (1), p.e001355-e001355

2015

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Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial

Journal of the American Heart Association, 2015-01, Vol.4 (1), p.e000993-e000993

2015

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Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.161-168

2014

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Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial

The Journal of nutrition, 2018-05, Vol.148 (5), p.721-728

2018

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Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults

European journal of nutrition, 2017-03, Vol.56 (2), p.649-661

2017

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Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1161-1171

2016

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Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial

British journal of nutrition, 2017-05, Vol.117 (10), p.1403-1413

2017

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Macronutrient replacement options for saturated fat: effects on cardiovascular health

Current opinion in lipidology, 2014-02, Vol.25 (1), p.67-74

2014

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High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

Atherosclerosis, 2015-02, Vol.238 (2), p.231-238

2015

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Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

Effects of Bifidobacterium animalis subsp. lactis BB-12 ® on the lipid/lipoprotein profile and short chain fatty acids in healthy young adults: a randomized controlled trial

Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

In vitro Production of IL-6 and IFN-γ is Influenced by Dietary Variables and Predicts Upper Respiratory Tract Infection Incidence and Severity Respectively in Young Adults

Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol

The role of diet and nutritional supplements in preventing and treating cardiovascular disease

Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

Effects of canola and high‐oleic‐acid canola oils on abdominal fat mass in individuals with central obesity

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men

Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists' Perspectives

The underappreciated diversity of bile acid modifications

Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial

Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial

Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults

Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial

Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults

Consumption of Bifidobacterium animalis subsp. lactis BB-12 impacts upper respiratory tract infection and the function of NK and T cells in healthy adults

Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial

Macronutrient replacement options for saturated fat: effects on cardiovascular health

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

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