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Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.866-875

2014

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Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

Polymer testing, 2022-05, Vol.109, p.107546, Article 107546

2022

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Optimization of Growth and Carotenoid Production by Haloferax mediterranei Using Response Surface Methodology

Marine drugs, 2018-10, Vol.16 (10), p.372

2018

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Wine lees: From waste to O/W emulsion stabilizer

Innovative food science & emerging technologies, 2021-12, Vol.74, p.102810, Article 102810

2021

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Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

Foods, 2019-08, Vol.8 (8), p.341

2019

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Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings

Scientia horticulturae, 2024-01, Vol.324, p.112591, Article 112591

2024

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Nutritional and Nutraceutical Quality of Strawberries in Relation to Harvest Time and Crop Conditions

Journal of agricultural and food chemistry, 2014-06, Vol.62 (25), p.5749-5760

2014

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Metabolomics in Alzheimer’s disease: The need of complementary analytical platforms for the identification of biomarkers to unravel the underlying pathology

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-12, Vol.1071, p.75-92

2017

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High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples

Journal of agricultural and food chemistry, 2022-06, Vol.70 (25), p.7796-7804

2022

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Direct infusion mass spectrometry for metabolomic phenotyping of diseases

Bioanalysis, 2017-01, Vol.9 (1), p.131

2017

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Recommendations and Best Practices for Standardizing the Pre-Analytical Processing of Blood and Urine Samples in Metabolomics

Metabolites, 2020-06, Vol.10 (6), p.229

2020

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Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2574-2580

2005

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Application of Targeted Metabolomics to Investigate Optimum Growing Conditions to Enhance Bioactive Content of Strawberry

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9559-9567

2017

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Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review

Nutrition reviews, 2022-01, Vol.80 (2), p.317-328

2022

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Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel , a Traditional Portuguese Honey-Related Food Product

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.57

2021

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Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices

Food analytical methods, 2023, Vol.16 (1), p.63-70

2023

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An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability

Foods, 2022-12, Vol.11 (23), p.3940

2022

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Machine learning unveils the action of different endogenous phenolic compounds present or formed along the rooting development in olive stem cuttings

Scientia horticulturae, 2024-05, Vol.331, Article 113175

2024

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Multi-Chemical Profiling of Strawberry as a Traceability Tool to Investigate the Effect of Cultivar and Cultivation Conditions

Foods, 2020-01, Vol.9 (1), p.96

2020

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Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties

Foods, 2021-08, Vol.10 (8), p.1830

2021

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Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors

Foods, 2020-06, Vol.9 (6), p.768

2020

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Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method

Foods, 2019-07, Vol.8 (8), p.287

2019

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An Overview on the Importance of Combining Complementary Analytical Platforms in Metabolomic Research

Current topics in medicinal chemistry, 2017-12, Vol.17 (30), p.3289

2017

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Fatty Acid Profiling for the Authentication of Iberian Hams According to the Feeding Regime

Foods, 2020-02, Vol.9 (2), p.149

2020

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High-Throughput Direct Mass Spectrometry-Based Metabolomics to Characterize Metabolite Fingerprints Associated with Alzheimer's Disease Pathogenesis

Metabolites, 2018-09, Vol.8 (3), p.52

2018

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Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry

Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

Optimization of Growth and Carotenoid Production by Haloferax mediterranei Using Response Surface Methodology

Wine lees: From waste to O/W emulsion stabilizer

Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

Comparative analysis of anatomical characteristics and phenolic compounds of two highbush blueberry (Vaccinium corymbosum L.) cultivars with different rooting ability of semi-hardwood cuttings

Nutritional and Nutraceutical Quality of Strawberries in Relation to Harvest Time and Crop Conditions

Metabolomics in Alzheimer’s disease: The need of complementary analytical platforms for the identification of biomarkers to unravel the underlying pathology

High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples

Direct infusion mass spectrometry for metabolomic phenotyping of diseases

Recommendations and Best Practices for Standardizing the Pre-Analytical Processing of Blood and Urine Samples in Metabolomics

Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

Application of Targeted Metabolomics to Investigate Optimum Growing Conditions to Enhance Bioactive Content of Strawberry

Impact of dietary mercury intake during pregnancy on the health of neonates and children: a systematic review

Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel , a Traditional Portuguese Honey-Related Food Product

Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability

Machine learning unveils the action of different endogenous phenolic compounds present or formed along the rooting development in olive stem cuttings

Multi-Chemical Profiling of Strawberry as a Traceability Tool to Investigate the Effect of Cultivar and Cultivation Conditions

Potential of Ultraviolet-Visible Spectroscopy for the Differentiation of Spanish Vinegars According to the Geographical Origin and the Prediction of Their Functional Properties

Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method

An Overview on the Importance of Combining Complementary Analytical Platforms in Metabolomic Research

Fatty Acid Profiling for the Authentication of Iberian Hams According to the Feeding Regime

High-Throughput Direct Mass Spectrometry-Based Metabolomics to Characterize Metabolite Fingerprints Associated with Alzheimer's Disease Pathogenesis

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