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Intelligent MPPT for photovoltaic panels using a novel fuzzy logic and artificial neural networks based on evolutionary algorithms

Energy reports, 2021-11, Vol.7, p.1338-1348

2021

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Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

Comprehensive reviews in food science and food safety, 2015-05, Vol.14 (3), p.269-284

2015

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Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling

Food and bioprocess technology, 2013-06, Vol.6 (6), p.1464-1475

2013

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Dual growth factor delivery using PLGA nanoparticles in silk fibroin/PEGDMA hydrogels for articular cartilage tissue engineering

Journal of biomedical materials research. Part B, Applied biomaterials, 2020-07, Vol.108 (5), p.2041-2062

2020

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Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers

Food and bioprocess technology, 2018-02, Vol.11 (2), p.427-434

2018

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Novel hesperetin loaded nanocarriers for food fortification: Production and characterization

Journal of functional foods, 2013-07, Vol.5 (3), p.1382-1391

2013

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Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

Food and bioprocess technology, 2011-11, Vol.4 (8), p.1357-1366

2011

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Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

International journal of biological macromolecules, 2018-01, Vol.106, p.1023-1031

2018

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Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery

Food hydrocolloids, 2018-08, Vol.81, p.31-38

2018

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Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Food hydrocolloids, 2019-03, Vol.88, p.146-162

2019

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Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release

Food and bioproducts processing, 2018-07, Vol.110, p.126-135

2018

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Use of Nanoparticles in Tissue Engineering and Regenerative Medicine

Frontiers in bioengineering and biotechnology, 2019-05, Vol.7, p.113

2019

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Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

Food hydrocolloids, 2018-09, Vol.82, p.338-345

2018

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Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract

International journal of biological macromolecules, 2019-02, Vol.122, p.272-279

2019

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Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications

Journal of applied polymer science, 2018-02, Vol.135 (6), p.n/a

2018

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Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

Journal of food engineering, 2021-01, Vol.288, p.110140, Article 110140

2021

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Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Comprehensive reviews in food science and food safety, 2018-07, Vol.17 (4), p.920-936

2018

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Entrapment of peppermint oil using cellulose nanocrystals

Cellulose (London), 2018, Vol.25 (1), p.319-329

2018

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Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Food and bioproducts processing, 2019-07, Vol.116, p.240-248

2019

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Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging

Food hydrocolloids, 2023-01, Vol.134, p.108029, Article 108029

2023

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Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions

Bioactive carbohydrates and dietary fibre, 2023-11, Vol.30, p.100378, Article 100378

2023

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Novel Caffeic Acid Nanocarrier: Production, Characterization, and Release Modeling

Journal of nanomaterials, 2013-01, Vol.2013 (2013), p.1-9

2013

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Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom

Food and bioprocess technology, 2011-05, Vol.4 (4), p.603-609

2011

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Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers

Food and bioprocess technology, 2013-11, Vol.6 (11), p.3134-3142

2013

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Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties

Food and bioproducts processing, 2020-07, Vol.122, p.193-204

2020

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Intelligent MPPT for photovoltaic panels using a novel fuzzy logic and artificial neural networks based on evolutionary algorithms

Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling

Dual growth factor delivery using PLGA nanoparticles in silk fibroin/PEGDMA hydrogels for articular cartilage tissue engineering

Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers

Novel hesperetin loaded nanocarriers for food fortification: Production and characterization

Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release

Use of Nanoparticles in Tissue Engineering and Regenerative Medicine

Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract

Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications

Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Entrapment of peppermint oil using cellulose nanocrystals

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging

Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions

Novel Caffeic Acid Nanocarrier: Production, Characterization, and Release Modeling

Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom

Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers

Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties

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