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Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach

PloS one, 2013-08, Vol.8 (8), p.e72215-e72215

2013

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A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects

British journal of nutrition, 2010-09, Vol.104 (6), p.849-857

2010

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Effects of Quercetin and EGCG on Mitochondrial Biogenesis and Immunity

Medicine and science in sports and exercise, 2009-07, Vol.41 (7), p.1467-1475

2009

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Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women

Plant foods for human nutrition (Dordrecht), 2012-06, Vol.67 (2), p.105-110

2012

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Bananas as an energy source during exercise: a metabolomics approach

PloS one, 2012-05, Vol.7 (5), p.e37479-e37479

2012

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Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise

Medicine and science in sports and exercise, 2010-09, Vol.42 (9), p.1704-1711

2010

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A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled Trial

Nutrients, 2016-05, Vol.8 (5), p.277-277

2016

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A 45-Minute Vigorous Exercise Bout Increases Metabolic Rate for 14 Hours

Medicine and science in sports and exercise, 2011-09, Vol.43 (9), p.1643-1648

2011

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Chia seed does not promote weight loss or alter disease risk factors in overweight adults

Nutrition research (New York, N.Y.), 2009-06, Vol.29 (6), p.414-418

2009

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Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model

British journal of nutrition, 2009-04, Vol.101 (7), p.972-981

2009

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Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting

Nutrients, 2012-01, Vol.4 (1), p.29-41

2012

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The acute effect of ingesting a quercetin-based supplement on exercise-induced inflammation and immune changes in runners

International journal of sport nutrition and exercise metabolism, 2011-08, Vol.21 (4), p.338

2011

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Moving Toward a More Physiological Model: Application of Mucin To Refine the in Vitro Digestion/Caco-2 Cell Culture System

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8962-8967

2006

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Quercetin with vitamin C and niacin does not affect body mass or composition

Applied physiology, nutrition, and metabolism, 2011-06, Vol.36 (3), p.331

2011

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Extrinsic Labeling Method May Not Accurately Measure Fe Absorption from Cooked Pinto Beans (Phaseolus vulgaris): Comparison of Extrinsic and Intrinsic Labeling of Beans

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6881-6885

2008

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Total Protein Determinations by Particle Beam/Hollow Cathode Optical Emission Spectroscopy

Analytical chemistry (Washington), 2003-09, Vol.75 (18), p.4801-4810

2003

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Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial

Pharmacological research, 2010-09, Vol.62 (3), p.237-242

2010

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Quercetin's influence on exercise performance and muscle mitochondrial biogenesis

Medicine and science in sports and exercise, 2010-02, Vol.42 (2), p.338-345

2010

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Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells

The Journal of nutrition, 2015-09, Vol.145 (9), p.2006-2011

2015

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The Total Phenolics Content of Fruit & Vegetable Extracts Does Not Correlate with Activation of the Anti‐Oxidant Response in Human Cells

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Influence of vitamin D mushroom powder supplementation on exercise-induced muscle damage in vitamin D insufficient high school athletes

Journal of sports sciences, 2014-04, Vol.32 (7), p.670-679

2014

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Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells 1-3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2006

2015

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Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells1–3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2006-2011

2015

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Chia Seed Oil Supplementation Has No Influence on Running Performance

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Fatty acid bioavailability study of single oral doses of milled chia seed snack clusters or chia seed oil in healthy subjects

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach

A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects

Effects of Quercetin and EGCG on Mitochondrial Biogenesis and Immunity

Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women

Bananas as an energy source during exercise: a metabolomics approach

Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise

A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled Trial

A 45-Minute Vigorous Exercise Bout Increases Metabolic Rate for 14 Hours

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model

Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting

The acute effect of ingesting a quercetin-based supplement on exercise-induced inflammation and immune changes in runners

Moving Toward a More Physiological Model: Application of Mucin To Refine the in Vitro Digestion/Caco-2 Cell Culture System

Quercetin with vitamin C and niacin does not affect body mass or composition

Extrinsic Labeling Method May Not Accurately Measure Fe Absorption from Cooked Pinto Beans (Phaseolus vulgaris): Comparison of Extrinsic and Intrinsic Labeling of Beans

Total Protein Determinations by Particle Beam/Hollow Cathode Optical Emission Spectroscopy

Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial

Quercetin's influence on exercise performance and muscle mitochondrial biogenesis

Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells

The Total Phenolics Content of Fruit & Vegetable Extracts Does Not Correlate with Activation of the Anti‐Oxidant Response in Human Cells

Influence of vitamin D mushroom powder supplementation on exercise-induced muscle damage in vitamin D insufficient high school athletes

Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells 1-3

Extracts of Fruits and Vegetables Activate the Antioxidant Response Element in IMR-32 Cells1–3

Chia Seed Oil Supplementation Has No Influence on Running Performance

Fatty acid bioavailability study of single oral doses of milled chia seed snack clusters or chia seed oil in healthy subjects

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