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Application of thin agar layer method for recovery of injured Salmonella typhimurium

International journal of food microbiology, 2000-03, Vol.54 (1), p.127-132

2000

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Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide

Food control, 2009-09, Vol.20 (9), p.791-795

2009

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Inactivation and sublethal injury of foodborne pathogens by high pressure processing: Evaluation with conventional media and thin agar layer method

Food research international, 2004, Vol.37 (9), p.861-866

2004

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Thin agar layer method for recovery of heat-injured Listeria monocytogenes

Journal of food protection, 1999-11, Vol.62 (11), p.1346-1349

1999

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Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation

Journal of industrial microbiology & biotechnology, 2009, Vol.36 (1), p.75-85

2009

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Evaluation of Two Thermal Processing Schedules at Low Relative Humidity for Elimination of Escherichia coli O157:H7 and Salmonella Serovars in Chopped and Formed Beef Jerky

Journal of food protection, 2009-12, Vol.72 (12), p.2476-2482

2009

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Modified Microtiter count method for viable cell counts from pure cultures and food model samples

Food microbiology, 2005-12, Vol.22 (6), p.595-599

2005

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From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1877-1907

2020

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EVALUATION OF FUNG DOUBLE TUBE TEST FOR CLOSTRIDIUM PERFRINGENS AND EASYPHAGE TEST FOR F-SPECIFIC RNA COLIPHAGES AS RAPID SCREENING TESTS FOR FECAL CONTAMINATION IN RECREATIONAL WATERS OF HAWAII

Journal of rapid methods and automation in microbiology, 2007-09, Vol.15 (3), p.217-229

2007

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PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS

Journal of rapid methods and automation in microbiology, 2006-03, Vol.14 (1), p.1-95

2006

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Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation

Journal of food protection, 2000-11, Vol.63 (11), p.1492-1495

2000

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Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation

Journal of food protection, 1999-09, Vol.62 (9), p.975-979

1999

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EDITOR'S CORNER

Journal of rapid methods and automation in microbiology, 2008-09, Vol.16 (3), p.197-198

FUNG, DANIEL Y.C.

2008

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Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork

Journal of food protection, 2003-03, Vol.66 (3), p.501-503

2003

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ANTIMICROBIAL ACTIVITY OF SPICES

Journal of rapid methods and automation in microbiology, 2004-05, Vol.12 (1), p.1-55

2004

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EDITOR'S CORNER

Journal of rapid methods and automation in microbiology, 2007-12, Vol.15 (4), p.iv-v

FUNG, DANIEL Y.C.

2007

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EDITOR'S CORNER

Journal of rapid methods and automation in microbiology, 2007-09, Vol.15 (3), p.v-v

FUNG, DANIEL Y.C.

2007

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FUNG'S CORNER

Journal of rapid methods and automation in microbiology, 2009-12, Vol.17 (4), p.411-413

FUNG, DANIEL Y.C.

2009

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EDITOR'S CORNER

Journal of rapid methods and automation in microbiology, 2007-06, Vol.15 (2), p.v-v

FUNG, DANIEL Y.C.

2007

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EDITOR'S CORNER

Journal of rapid methods and automation in microbiology, 2007-03, Vol.15 (1), p.v-v

FUNG, DANIEL Y.C.

2007

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Comparative analysis of Clostridium perfringens, Escherichia coli and enterococci as indicators of fecal contamination of ground beef

Journal of rapid methods and automation in microbiology, 2005-12, Vol.13 (4), p.225-242

2005

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Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy

Food microbiology, 2006-08, Vol.23 (5), p.446-452

2006

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EDITOR’S CORNER

Journal of rapid methods and automation in microbiology, 2006-09, Vol.14 (3), p.iv-iv

FUNG, DANIEL Y.C.

2006

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INVESTIGATION OF MICROBIAL SUCCESSION AND COMPARISON AMONG PCA, EMB, MRS AND KANG-FUNG MEDIUM IN CHINESE PICKLE WITH DIFFERENT SALT CONCENTRATIONS

Journal of rapid methods and automation in microbiology, 2006-12, Vol.14 (4), p.337-348

2006

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EDITOR’S CORNER

Journal of rapid methods and automation in microbiology, 2006-06, Vol.14 (2), p.iv-v

FUNG, DANIEL Y.C.

2006

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Application of thin agar layer method for recovery of injured Salmonella typhimurium

Development of a colloidal gold strip for rapid detection of ochratoxin A with mimotope peptide

Inactivation and sublethal injury of foodborne pathogens by high pressure processing: Evaluation with conventional media and thin agar layer method

Thin agar layer method for recovery of heat-injured Listeria monocytogenes

Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation

Evaluation of Two Thermal Processing Schedules at Low Relative Humidity for Elimination of Escherichia coli O157:H7 and Salmonella Serovars in Chopped and Formed Beef Jerky

Modified Microtiter count method for viable cell counts from pure cultures and food model samples

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry

EVALUATION OF FUNG DOUBLE TUBE TEST FOR CLOSTRIDIUM PERFRINGENS AND EASYPHAGE TEST FOR F-SPECIFIC RNA COLIPHAGES AS RAPID SCREENING TESTS FOR FECAL CONTAMINATION IN RECREATIONAL WATERS OF HAWAII

PREVENTION AND DECONTAMINATION OF ESCHERICHIA COLI O157:H7 ON RAW BEEF CARCASSES IN COMMERCIAL BEEF ABATTOIRS

Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation

Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation

EDITOR'S CORNER

Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork

ANTIMICROBIAL ACTIVITY OF SPICES

EDITOR'S CORNER

EDITOR'S CORNER

FUNG'S CORNER

EDITOR'S CORNER

EDITOR'S CORNER

Comparative analysis of Clostridium perfringens, Escherichia coli and enterococci as indicators of fecal contamination of ground beef

Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy

EDITOR’S CORNER

INVESTIGATION OF MICROBIAL SUCCESSION AND COMPARISON AMONG PCA, EMB, MRS AND KANG-FUNG MEDIUM IN CHINESE PICKLE WITH DIFFERENT SALT CONCENTRATIONS

EDITOR’S CORNER

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