UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Segmentation of Food Consumers Based on Their Sustainable Attitude

Energies (Basel), 2021-06, Vol.14 (11), p.3179

2021

Volltextzugriff (PDF)

Greenhouse Gas Emissions in the Agricultural and Industrial Sectors—Change Trends, Economic Conditions, and Country Classification: Evidence from the European Union

Agriculture (Basel), 2023-07, Vol.13 (7), p.1354

2023

Volltextzugriff (PDF)

Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation

Creativity and innovation management, 2024-09, Vol.33 (3), p.312-337

2024

Volltextzugriff (PDF)

Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity

Sustainability, 2020-03, Vol.12 (5), p.1938

2020

Volltextzugriff (PDF)

How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention

Agriculture (Basel), 2021-01, Vol.11 (1), p.19

2021

Volltextzugriff (PDF)

Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach

Agriculture (Basel), 2021-10, Vol.11 (10), p.936

2021

Volltextzugriff (PDF)

Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry

Ochrona Srodowiska i Zasobów Naturalnych, 2021-09, Vol.32 (3), p.20-28

2021

Volltextzugriff (PDF)

Consumers Engagement Toward Food Brands – The Case of Dairy Products

Folia oeconomica stetinensia, 2020-12, Vol.20 (2), p.134-151

2020

Volltextzugriff (PDF)

Consumer Profiles of Sustainable Fruit and Vegetable Consumption in the European Union

Sustainability, 2023-11, Vol.15 (21), p.15512

2023

Volltextzugriff (PDF)

Theories and typology of goal conflict in food consumption

Problemy Zarzadzania, 2016-04, Vol.58 (1/2), p.109-124

2016

Volltextzugriff (PDF)

Standardization of the bakery goods

Journal of agribusiness and rural development, 2010-01, Vol.2 (16)

Gorynska-Goldmann, Elzbieta

2010

Volltextzugriff (PDF)

Demographic changes and consumers behaviours on the bread market

Journal of agribusiness and rural development, 2009-01, Vol.4 (14)

Gorynska-Goldmann, Elzbieta

2009

Volltextzugriff (PDF)

Nutritional awareness and nutritional behaviours of consumers

Journal of agribusiness and rural development, 2010-01, Vol.4 (18)

2010

Volltextzugriff (PDF)

Building competitive advantage through product innovations based on raw material modifications

Journal of agribusiness and rural development, 2017-12, Vol.46 (4), p.755-762

Goryńska-Goldmann, Elżbieta

2017

Volltextzugriff (PDF)

The Dimensions of Enterprise Innovation and Selected Trends on the Food Market

Zeszyty Naukowe Polskiego Towarzystwa Ekonomicznego w Zielonej Górze, 2017, Vol.4 (6_EN), p.34-45

Goryńska-Goldmann, Elżbieta

2017

Volltextzugriff (PDF)

The Dimensions of Enterprise Innovation and Selected Trends on the Food Market

Zeszyty Naukowe Polskiego Towarzystwa Ekonomicznego w Zielonej Górze, 2017, Vol.4 (6), p.36-47

Goryńska-Goldmann, Elżbieta

2017

Volltextzugriff (PDF)

Wprowadzenie

Studia Oeconomica Posnaniensia, 2018, Vol.6 (12), p.3-5

2018

Volltextzugriff (PDF)

The use of structural funds in the processing and marketing of agricultural products

Journal of agribusiness and rural development, 2017-09, Vol.45 (3), p.531-541

2017

Volltextzugriff (PDF)

Innowacje w zakresie promocji na przykładzie rynku mięsa wieprzowego

Handel wewne̜trzny (Warszawa), 2018-01 (374), p.151

2018

Volltextzugriff (PDF)

Innowacje w zakresie komunikacji marketingowej na rynku produktów rolnych

Handel wewne̜trzny (Warszawa), 2018-01 (373), p.139

2018

Volltextzugriff (PDF)

Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

Marketing Instytucji Naukowych i Badawczych, 2020-06, Vol.36 (2), p.1-18

2020

Volltextzugriff (PDF)

CONSUMPTION OF FRUIT AND VEGETABLES IN POLAND IN THE CONTEXT OF THE EUROPEAN UNION COUNTRIES (EU-27)

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2024-03, Vol.XXVI (1), p.82-98

Goryńska-Goldmann, Elżbieta

2024

Volltextzugriff (PDF)

AWARENESS OF SUSTAINABLE CONSUMPTION AND ITS IMPLICATIONS FOR THE SELECTION OF FOOD PRODUCTS

Journal of Agribusiness and Rural Development, 2016-09, Vol.10 (3)

2016

Volltextzugriff (PDF)

AWARENESS OF SUSTAINABLE CONSUMPTION AND ITS IMPLICATIONS FOR THE SELECTION OF FOOD PRODUCTS

Journal of agribusiness and rural development, 2016-09, Vol.3 (41), p.301-308

2016

Volltextzugriff (PDF)

BREAD AND OTHER BAKERY AND CONFECTIONERY PRODUCTS WASTE IN SELECTED RETAIL STORES

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2022-11, Vol.XXIV (4), p.65-79

Goryńska-Goldmann, Elżbieta

2022

Volltextzugriff (PDF)

1 – 25 von 40

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(27)
Mit Volltextzugriff
(30)

Publikationsform

Artikel
(37)
Buchkapitel
(3)

Sprache

Englisch
(38)
Polnisch
(6)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Segmentation of Food Consumers Based on Their Sustainable Attitude

Greenhouse Gas Emissions in the Agricultural and Industrial Sectors—Change Trends, Economic Conditions, and Country Classification: Evidence from the European Union

Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation

Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity

How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention

Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach

Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry

Consumers Engagement Toward Food Brands – The Case of Dairy Products

Consumer Profiles of Sustainable Fruit and Vegetable Consumption in the European Union

Theories and typology of goal conflict in food consumption

Standardization of the bakery goods

Demographic changes and consumers behaviours on the bread market

Nutritional awareness and nutritional behaviours of consumers

Building competitive advantage through product innovations based on raw material modifications

The Dimensions of Enterprise Innovation and Selected Trends on the Food Market

The Dimensions of Enterprise Innovation and Selected Trends on the Food Market

Wprowadzenie

The use of structural funds in the processing and marketing of agricultural products

Innowacje w zakresie promocji na przykładzie rynku mięsa wieprzowego

Innowacje w zakresie komunikacji marketingowej na rynku produktów rolnych

Searching for and Perception of Information by Consumers in the Light of the Sustainable Consumption Idea — On the Example of Food Markets

CONSUMPTION OF FRUIT AND VEGETABLES IN POLAND IN THE CONTEXT OF THE EUROPEAN UNION COUNTRIES (EU-27)

AWARENESS OF SUSTAINABLE CONSUMPTION AND ITS IMPLICATIONS FOR THE SELECTION OF FOOD PRODUCTS

AWARENESS OF SUSTAINABLE CONSUMPTION AND ITS IMPLICATIONS FOR THE SELECTION OF FOOD PRODUCTS

BREAD AND OTHER BAKERY AND CONFECTIONERY PRODUCTS WASTE IN SELECTED RETAIL STORES

Suchergebnisse filtern