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Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

International journal of molecular sciences, 2015-12, Vol.16 (12), p.28870-28885

2015

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Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora

Food Science and Biotechnology, 2018, 27(2), , pp.591-598

2018

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Combination of esomeprazole and pirfenidone enhances antifibrotic efficacy in vitro and in a mouse model of TGFβ-induced lung fibrosis

Scientific reports, 2022-11, Vol.12 (1), p.20668-20668, Article 20668

2022

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Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics

Journal of functional foods, 2016-01, Vol.20, p.276-290

2016

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Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees

Molecules (Basel, Switzerland), 2015-04, Vol.20 (4), p.6654-6669

2015

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Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

Marine drugs, 2016-09, Vol.14 (10), p.176-176

2016

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Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides

International journal of food properties, 2018-01, Vol.21 (1), p.1541-1559

2018

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Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

International journal of molecular sciences, 2012, Vol.13 (7), p.8097-8111

2012

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A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods

International journal of molecular sciences, 2012-05, Vol.13 (5), p.5482-5497

2012

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Esomeprazole attenuates inflammatory and fibrotic response in lung cells through the MAPK/Nrf2/HO1 pathway

Journal of inflammation (London, England), 2021-05, Vol.18 (1), p.17-17, Article 17

2021

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Actinopyga lecanora hydrolysates as natural antibacterial agents

International journal of molecular sciences, 2012-12, Vol.13 (12), p.16796-16811

2012

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Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj‐Apis362 for high gamma‐aminobutyric acid production

Microbial biotechnology, 2015-07, Vol.8 (4), p.623-632

2015

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A modeling study by response surface methodology and artificial neural network on culture parameters optimization for thermostable lipase production from a newly isolated thermophilic Geobacillus sp. strain ARM

BMC biotechnology, 2008-12, Vol.8 (1), p.96-96, Article 96

2008

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The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

BioMed research international, 2013-01, Vol.2013, p.849529-9

2013

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In Situ Bioconversion of Coconut Oil via Coconut Solid State Fermentation by Geotrichum candidum ATCC 34614

Food and bioprocess technology, 2014-03, Vol.7 (3), p.784-794

2014

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Evaluation of the Long-Term Storage Stability of the Cyanide Antidote: Dimethyl Trisulfide and Degradation Product Identification

ACS omega, 2020-10, Vol.5 (42), p.27171-27179

2020

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Comparison of estimation capabilities of response surface methodology (RSM) with artificial neural network (ANN) in lipase-catalyzed synthesis of palm-based wax ester

BMC biotechnology, 2007-08, Vol.7 (1), p.53-53

2007

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Intravascular Residence Time Determination for the Cyanide Antidote Dimethyl Trisulfide in Rat by Using Liquid-Liquid Extraction Coupled with High Performance Liquid Chromatography

Journal of analytical methods in chemistry, 2016-01, Vol.2016, p.6546475-6

2016

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Thermostable lipase from a newly isolated Staphylococcus xylosus strain; process optimization and characterization using RSM and ANN

Electronic Journal of Biotechnology, 2010-09, Vol.13 (5), p.15-16

2010

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Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora

Food science and biotechnology, 2018, Vol.27 (2), p.591-598

2018

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High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates

Food research international, 2018-04, Vol.106, p.589-597

2018

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Nicotine Modulates Growth Factors and MicroRNA to Promote Inflammatory and Fibrotic Processes

The Journal of pharmacology and experimental therapeutics, 2019-02, Vol.368 (2), p.169

2019

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In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides

Industrial crops and products, 2015-12, Vol.76, p.112-120

2015

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Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

Food research international, 2014-08, Vol.62, p.726-734

2014

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Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]

Food chemistry, 2013-01, Vol.136 (2), p.407-414

2013

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Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora

Combination of esomeprazole and pirfenidone enhances antifibrotic efficacy in vitro and in a mouse model of TGFβ-induced lung fibrosis

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: Stability study against the ACE and inhibition kinetics

Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants

A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods

Esomeprazole attenuates inflammatory and fibrotic response in lung cells through the MAPK/Nrf2/HO1 pathway

Actinopyga lecanora hydrolysates as natural antibacterial agents

Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj‐Apis362 for high gamma‐aminobutyric acid production

A modeling study by response surface methodology and artificial neural network on culture parameters optimization for thermostable lipase production from a newly isolated thermophilic Geobacillus sp. strain ARM

The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

In Situ Bioconversion of Coconut Oil via Coconut Solid State Fermentation by Geotrichum candidum ATCC 34614

Evaluation of the Long-Term Storage Stability of the Cyanide Antidote: Dimethyl Trisulfide and Degradation Product Identification

Comparison of estimation capabilities of response surface methodology (RSM) with artificial neural network (ANN) in lipase-catalyzed synthesis of palm-based wax ester

Intravascular Residence Time Determination for the Cyanide Antidote Dimethyl Trisulfide in Rat by Using Liquid-Liquid Extraction Coupled with High Performance Liquid Chromatography

Thermostable lipase from a newly isolated Staphylococcus xylosus strain; process optimization and characterization using RSM and ANN

Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates

Nicotine Modulates Growth Factors and MicroRNA to Promote Inflammatory and Fibrotic Processes

In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides

Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins

Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]

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