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Conjunction wja1 in Tangut Language

Journal of Chinese Writing Systems, 2019-03, Vol.3 (1), p.3-10

Duan, Yuquan

2019

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UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage

PloS one, 2019-04, Vol.14 (4), p.e0215472-e0215472

2019

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Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

Frontiers in plant science, 2022-09, Vol.13, p.987573-987573

2022

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Effects of ( S )-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

Molecules (Basel, Switzerland), 2018-11, Vol.23 (12), p.3118

2018

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A metabolic perspective of selection for fruit quality related to apple domestication and improvement

Genome Biology, 2023-04, Vol.24 (1), p.95-95, Article 95

2023

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Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil

Food science & technology, 2020-04, Vol.123, p.109077, Article 109077

2020

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Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage

Journal of food quality, 2020, Vol.2019, p.1-9

2020

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Antioxidant capacity of sesamol in Caenorhabditis elegans model system

Food production, processing and nutrition, 2024-01, Vol.6 (1), p.1-10, Article 7

2024

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Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage

Foods, 2022-05, Vol.11 (10), p.1470

2022

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The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit

Journal of agricultural and food chemistry, 2019-07, Vol.67 (30), p.8312-8318

2019

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Packaging Design to Protect Hongmeiren Orange Fruit from Mechanical Damage during Simulated and Road Transportation

Horticulturae, 2022-03, Vol.8 (3), p.258

2022

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Guanosine 3′,5′-cyclic monophosphate mediates gibberellic acid-induced chilling tolerance and defense response in postharvest peach fruit

Postharvest biology and technology, 2019-09, Vol.155, p.80-85

2019

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Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

Journal of agricultural and food chemistry, 2019-05, Vol.67 (17), p.4764-4773

2019

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A Textual Research on the Tangut Version of Mahākāruṇika-nāma-ārya-avalokiteśvara dhāraṇī

Central Asiatic journal, 2014-01, Vol.57, p.99-109

Duan, Yuquan ???

2014

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The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit

Food and bioprocess technology, 2019-12, Vol.12 (12), p.2028-2035

2019

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Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

Food chemistry, 2021-02, Vol.337, p.127753-127753, Article 127753

2021

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The Role of Glycogen Synthase Kinase-3 in Gibberellic Acid-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

Food and bioprocess technology, 2019-10, Vol.12 (10), p.1733-1740

2019

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Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

Food chemistry, 2021-02, Vol.338, p.128005, Article 128005

2021

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Conjunction wja 1 in Tangut Language

Journal of Chinese writing systems (Online), 2019-03, Vol.3 (1), p.3-10

Duan, Yuquan

2019

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Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

Food chemistry, 2021-10, Vol.358, p.129867-129867, Article 129867

2021

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Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4250-4255

2021

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MAPK mediates NO/cGMP-induced GABA accumulation in soybean sprouts

Food science & technology, 2019-02, Vol.100, p.253-262

2019

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Effect of cold shock precooling on the physicochemical, physiological properties and volatile profiles of chili peppers during postharvest storage

Food science & technology, 2023-09, Vol.187, p.115300, Article 115300

2023

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Combined transcriptomic and proteomic analysis of cold stress induced sugar accumulation and heat shock proteins expression during postharvest potato tuber storage

Food chemistry, 2019-11, Vol.297, p.124991-124991, Article 124991

2019

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Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Food chemistry, 2020-09, Vol.324, p.126903-126903, Article 126903

2020

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Conjunction wja1 in Tangut Language

UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

Effects of ( S )-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

A metabolic perspective of selection for fruit quality related to apple domestication and improvement

Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil

Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage

Antioxidant capacity of sesamol in Caenorhabditis elegans model system

Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage

The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit

Packaging Design to Protect Hongmeiren Orange Fruit from Mechanical Damage during Simulated and Road Transportation

Guanosine 3′,5′-cyclic monophosphate mediates gibberellic acid-induced chilling tolerance and defense response in postharvest peach fruit

Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

A Textual Research on the Tangut Version of Mahākāruṇika-nāma-ārya-avalokiteśvara dhāraṇī

The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit

Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

The Role of Glycogen Synthase Kinase-3 in Gibberellic Acid-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

Conjunction wja 1 in Tangut Language

Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit

MAPK mediates NO/cGMP-induced GABA accumulation in soybean sprouts

Effect of cold shock precooling on the physicochemical, physiological properties and volatile profiles of chili peppers during postharvest storage

Combined transcriptomic and proteomic analysis of cold stress induced sugar accumulation and heat shock proteins expression during postharvest potato tuber storage

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

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