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Curcumin Alleviates DSS-Induced Anxiety-Like Behaviors via the Microbial-Brain-Gut Axis

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.6244757-19

2022

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How far are we from reliable metabolomics-based biomarkers? The often-overlooked importance of addressing inter-individual variability factors

Biochimica et biophysica acta. Molecular basis of disease, 2024-01, Vol.1870 (1), p.166910-166910, Article 166910

2024

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Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1780-1789

2020

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QComics: Recommendations and Guidelines for Robust, Easily Implementable and Reportable Quality Control of Metabolomics Data

Analytical chemistry (Washington), 2024-01, Vol.96 (3), p.1064-1072

2024

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Research Progress of Ferroptosis in Adiposity-Based Chronic Disease (ABCD)

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.1052699-11

2022

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Honokiol Ameliorates DSS-Induced Mouse Colitis by Inhibiting Inflammation and Oxidative Stress and Improving the Intestinal Barrier

Oxidative medicine and cellular longevity, 2022-12, Vol.2022, p.1755608-15

2022

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Diet‐Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort

Molecular nutrition & food research, 2019-09, Vol.63 (18), p.e1900177-n/a

2019

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Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites

International Journal of Obesity, 2020-12, Vol.44 (12), p.2372-2381

2020

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Isosteviol Sodium Ameliorates Dextran Sodium Sulfate-Induced Chronic Colitis through the Regulation of Metabolic Profiling, Macrophage Polarization, and NF-κB Pathway

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.4636618-16

2022

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Childhood obesity, metabolic syndrome, and oxidative stress: microRNAs go on stage

Reviews in endocrine & metabolic disorders, 2023-12, Vol.24 (6), p.1147-1164

2023

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The Combination of Individual Herb of Mi-Jian-Chang-Pu Formula Exerts a Synergistic Effect in the Treatment of Ischemic Stroke in Rats

Oxidative medicine and cellular longevity, 2022-10, Vol.2022, p.1-19

2022

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Structural and Functional Modulation of Gut Microbiota by Jiangzhi Granules during the Amelioration of Nonalcoholic Fatty Liver Disease

Oxidative medicine and cellular longevity, 2021, Vol.2021, p.2234695-18

2021

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Quantitative Dietary Fingerprinting (QDF)A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1851-1861

2020

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A Promising Insight: The Potential Influence and Therapeutic Value of the Gut Microbiota in GI GVHD

Oxidative medicine and cellular longevity, 2022, Vol.2022, p.2124627-13

2022

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Shenjinhuoxue Mixture Attenuates Inflammation, Pain, and Cartilage Degeneration by Inhibiting TLR-4 and NF-κB Activation in Rats with Osteoarthritis: A Synergistic Combination of Multitarget Active Phytochemicals

Oxidative medicine and cellular longevity, 2021, Vol.2021, p.4190098-21

2021

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Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition

Food chemistry, 2018-09, Vol.261, p.42-50

2018

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High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples

Journal of agricultural and food chemistry, 2022-06, Vol.70 (25), p.7796-7804

2022

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Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12476-12484

2020

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Natural bioactive compounds from winery by-products as health promoters: a review

International Journal of Molecular Sciences, 2014-09, Vol.15 (9), p.15638-15678

2014

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Investigation of the effect of genotype and agronomic conditions on metabolomic profiles of selected strawberry cultivars with different sensitivity to environmental stress

Plant physiology and biochemistry, 2016-04, Vol.101, p.14-22

2016

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Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

Nutrients, 2019-02, Vol.11 (2), p.429

2019

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The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2081

2023

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Metabolomic approaches for phospholipid analysis: advances and challenges

Bioanalysis, 2018-07, Vol.10 (14), p.1069

González-Domínguez, Raúl

2018

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Application of Targeted Metabolomics to Investigate Optimum Growing Conditions to Enhance Bioactive Content of Strawberry

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9559-9567

2017

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Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12‐Year Prospective Study

Molecular nutrition & food research, 2021-12, Vol.65 (23), p.e2100606-n/a

2021

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Curcumin Alleviates DSS-Induced Anxiety-Like Behaviors via the Microbial-Brain-Gut Axis

How far are we from reliable metabolomics-based biomarkers? The often-overlooked importance of addressing inter-individual variability factors

Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications

QComics: Recommendations and Guidelines for Robust, Easily Implementable and Reportable Quality Control of Metabolomics Data

Research Progress of Ferroptosis in Adiposity-Based Chronic Disease (ABCD)

Honokiol Ameliorates DSS-Induced Mouse Colitis by Inhibiting Inflammation and Oxidative Stress and Improving the Intestinal Barrier

Diet‐Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort

Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites

Isosteviol Sodium Ameliorates Dextran Sodium Sulfate-Induced Chronic Colitis through the Regulation of Metabolic Profiling, Macrophage Polarization, and NF-κB Pathway

Childhood obesity, metabolic syndrome, and oxidative stress: microRNAs go on stage

The Combination of Individual Herb of Mi-Jian-Chang-Pu Formula Exerts a Synergistic Effect in the Treatment of Ischemic Stroke in Rats

Structural and Functional Modulation of Gut Microbiota by Jiangzhi Granules during the Amelioration of Nonalcoholic Fatty Liver Disease

Quantitative Dietary Fingerprinting (QDF)A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics

A Promising Insight: The Potential Influence and Therapeutic Value of the Gut Microbiota in GI GVHD

Shenjinhuoxue Mixture Attenuates Inflammation, Pain, and Cartilage Degeneration by Inhibiting TLR-4 and NF-κB Activation in Rats with Osteoarthritis: A Synergistic Combination of Multitarget Active Phytochemicals

Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition

High-Throughput Method for Wide-Coverage and Quantitative Phenolic Fingerprinting in Plant-Origin Foods and Urine Samples

Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability

Natural bioactive compounds from winery by-products as health promoters: a review

Investigation of the effect of genotype and agronomic conditions on metabolomic profiles of selected strawberry cultivars with different sensitivity to environmental stress

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

Metabolomic approaches for phospholipid analysis: advances and challenges

Application of Targeted Metabolomics to Investigate Optimum Growing Conditions to Enhance Bioactive Content of Strawberry

Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12‐Year Prospective Study

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