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Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications

Critical reviews in food science and nutrition, 2021, Vol.61 (8), p.1305-1339

2021

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Photodegradation of psychiatric pharmaceuticals in aquatic environments – Kinetics and photodegradation products

Water research (Oxford), 2011-11, Vol.45 (18), p.6097-6106

2011

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Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

Marine drugs, 2021-06, Vol.19 (7), p.357

2021

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Adaptation of Lipid Profiling in Depression Disease and Treatment: A Critical Review

International journal of molecular sciences, 2022-02, Vol.23 (4), p.2032

2022

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Unravelling the fatty acid profiles of different polychaete species cultured under integrated multi-trophic aquaculture (IMTA)

Scientific reports, 2021-05, Vol.11 (1), p.10812-10812, Article 10812

2021

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A New Look for the Red Macroalga Palmaria palmata : A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties

Marine drugs, 2019-09, Vol.17 (9), p.533

2019

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Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction

Food chemistry, 2017-07, Vol.227, p.422-431

2017

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Domesticated Populations of Codium tomentosum Display Lipid Extracts with Lower Seasonal Shifts than Conspecifics from the Wild-Relevance for Biotechnological Applications of this Green Seaweed

Marine drugs, 2020-03, Vol.18 (4), p.188

2020

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Lipidomic Profiling of the Olive ( Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives

Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2555

2019

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Marine Animal Co-Products-How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability

Marine drugs, 2024-01, Vol.22 (2), p.73

2024

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Lipidomic Analysis Reveals Specific Differences between Fibroblast and Keratinocyte Ceramide Profile of Patients with Psoriasis Vulgaris

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.630

2020

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Lipids of Marine Algae-Biomolecules with High Nutritional Value and Important Bioactive Properties

Biomolecules (Basel, Switzerland), 2022-01, Vol.12 (1), p.134

2022

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Lipidomic assessment of the impact of Nannochloropsis oceanica microalga lipid extract on human skin keratinocytes exposed to chronic UVB radiation

Scientific reports, 2023-12, Vol.13 (1), p.22302-22302, Article 22302

2023

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Revealing the polar lipidome, pigment profiles, and antioxidant activity of the giant unicellular green alga, Acetabularia acetabulum

Journal of phycology, 2023-10, Vol.59 (5), p.1025-1040

2023

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Nature of Phenolic Compounds in Coffee Melanoidins

Journal of agricultural and food chemistry, 2014-08, Vol.62 (31), p.7843-7853

2014

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Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches

Marine drugs, 2021-10, Vol.19 (11), p.593

2021

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Polar Lipids of Marine Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Mitigate the LPS-Induced Pro-Inflammatory Response in Macrophages

Marine drugs, 2023-12, Vol.21 (12), p.629

2023

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Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9386-9393

2011

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Post-translational Modifications and Mass Spectrometry Detection

Free radical biology & medicine, 2013-12, Vol.65, p.925-941

2013

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Lipidomic approach to identify patterns in phospholipid profiles and define class differences in mammary epithelial and breast cancer cells

Breast cancer research and treatment, 2012-06, Vol.133 (2), p.635-648

2012

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Mass spectrometry analysis of oxidized phospholipids

Chemistry and physics of lipids, 2008-11, Vol.156 (1), p.1-12

2008

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Cannabidiol-Mediated Changes to the Phospholipid Profile of UVB-Irradiated Keratinocytes from Psoriatic Patients

International journal of molecular sciences, 2020-09, Vol.21 (18), p.6592

2020

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Looking in Depth at Oxidized Cholesteryl Esters by LC–MS/MS: Reporting Specific Fragmentation Fingerprints and Isomer Discrimination

Journal of the American Society for Mass Spectrometry, 2022-05, Vol.33 (5), p.793-802

2022

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An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products

Critical reviews in food science and nutrition, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-29

2023

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Unmasking the Metabolite Signature of Bladder Cancer: A Systematic Review

International journal of molecular sciences, 2024-03, Vol.25 (6), p.3347

2024

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Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications

Photodegradation of psychiatric pharmaceuticals in aquatic environments – Kinetics and photodegradation products

Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

Adaptation of Lipid Profiling in Depression Disease and Treatment: A Critical Review

Unravelling the fatty acid profiles of different polychaete species cultured under integrated multi-trophic aquaculture (IMTA)

A New Look for the Red Macroalga Palmaria palmata : A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction

Domesticated Populations of Codium tomentosum Display Lipid Extracts with Lower Seasonal Shifts than Conspecifics from the Wild-Relevance for Biotechnological Applications of this Green Seaweed

Lipidomic Profiling of the Olive ( Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives

Marine Animal Co-Products-How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability

Lipidomic Analysis Reveals Specific Differences between Fibroblast and Keratinocyte Ceramide Profile of Patients with Psoriasis Vulgaris

Lipids of Marine Algae-Biomolecules with High Nutritional Value and Important Bioactive Properties

Lipidomic assessment of the impact of Nannochloropsis oceanica microalga lipid extract on human skin keratinocytes exposed to chronic UVB radiation

Revealing the polar lipidome, pigment profiles, and antioxidant activity of the giant unicellular green alga, Acetabularia acetabulum

Nature of Phenolic Compounds in Coffee Melanoidins

Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches

Polar Lipids of Marine Microalgae Nannochloropsis oceanica and Chlorococcum amblystomatis Mitigate the LPS-Induced Pro-Inflammatory Response in Macrophages

Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

Post-translational Modifications and Mass Spectrometry Detection

Lipidomic approach to identify patterns in phospholipid profiles and define class differences in mammary epithelial and breast cancer cells

Mass spectrometry analysis of oxidized phospholipids

Cannabidiol-Mediated Changes to the Phospholipid Profile of UVB-Irradiated Keratinocytes from Psoriatic Patients

Looking in Depth at Oxidized Cholesteryl Esters by LC–MS/MS: Reporting Specific Fragmentation Fingerprints and Isomer Discrimination

An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products

Unmasking the Metabolite Signature of Bladder Cancer: A Systematic Review

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