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Determination of 20 Endocrine-Disrupting Compounds in the Buffalo Milk Production Chain and Commercial Bovine Milk by UHPLC-MS/MS and HPLC-FLD
Animals (Basel), 2022-02, Vol.12 (4), p.410
2022
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Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-10, Vol.39 (10), p.1744-1758
2022
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A rapid method to determine nine natural cannabinoids in beverages and food derived from Cannabis sativa by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000
Rapid communications in mass spectrometry, 2018-10, Vol.32 (19), p.1728-1736
2018
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Bisphenol A, octylphenols and nonylphenols in fish muscle determined by LC/ESI-MS/MS after affinity chromatography clean up
Food additives & contaminants Part B, Surveillance communications, 2020-06, Vol.13 (2), p.139-147
2020
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T-2 and HT-2 toxins in feed and food from Southern Italy, determined by LC-MS/MS after immunoaffinity clean-up
Food additives & contaminants Part B, Surveillance communications, 2020-10, Vol.13 (4), p.275-283
2020
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Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection
Food chemistry, 2017-04, Vol.220, p.406-412
2017
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A survey of Δ9-THC and relevant cannabinoids in products from the Italian market: A study by LC–MS/MS of food, beverages and feed
Food chemistry, 2021-06, Vol.346, p.128898-128898, Article 128898
2021
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A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-12, Vol.36 (12), p.1871-1881
2019
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A developmental hepatotoxicity study of dietary bisphenol A in Sparus aurata juveniles
Comparative biochemistry and physiology. Toxicology & pharmacology, 2014-11, Vol.166, p.1-13
2014
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A survey of Δ 9 -THC and relevant cannabinoids in products from the Italian market: A study by LC-MS/MS of food, beverages and feed
Food chemistry, 2021-06, Vol.346, p.128898
2021
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BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market
Food additives & contaminants Part B, Surveillance communications, 2019-12, Vol.12 (4), p.268-274
2019
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Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin
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A novel method to determine valnemulin in feedingstuffs for several animal species by liquid chromatography-electrospray tandem mass spectrometry
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-11, Vol.33 (11), p.1678-1684
2016
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Extraction of Cyanotoxins by Filtration and Other Methods from Biological Materials (Animal Tissue: Fish and Mussels)
Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin, p.295-302
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