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Acute administration of n-3 rich triglyceride emulsions provides cardioprotection in murine models after ischemia-reperfusion

PloS one, 2015-01, Vol.10 (1), p.e0116274-e0116274

2015

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Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

Clinical nutrition (Edinburgh, Scotland), 2008-06, Vol.27 (3), p.424-430

2008

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n-3 Fatty acids decrease arterial low-density lipoprotein cholesterol delivery and lipoprotein lipase levels in insulin-resistant mice

Arteriosclerosis, thrombosis, and vascular biology, 2010-12, Vol.30 (12), p.2510

2010

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Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis

Current opinion in lipidology, 2013-08, Vol.24 (4), p.345-350

2013

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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Nutrition reviews, 2011-04, Vol.69 (4), p.171-185

2011

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AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

Circulation (New York, N.Y.), 2000-10, Vol.102 (18), p.2284-2299

2000

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n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effects

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.2003S-2009S

2008

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Stanol/sterol ester-containing foods and blood cholesterol levels : A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association

Circulation (New York, N.Y.), 2001-02, Vol.103 (8), p.1177-1179

2001

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Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.282-288

2008

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Dietary guidelines for healthy American adults : A statement for health professionals from the Nutrition Committee, American Heart Association

Circulation (New York, N.Y.), 1996-10, Vol.94 (7), p.1795-1800

1996

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life cycle micronutrient perspective for women's health

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1188S-1193S

2005

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DIETARY RATIOS OF N-6/N-3 POLYUNSATURATED FATTY ACIDS DURING MATERNAL PREGNANCY AFFECT HIPPOCAMPAL NEUROGENESIS AND APOPTOSIS IN MOUSE OFFSPRING

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-09, Vol.32 (3), p.1170-1179

2015

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Preventive Nutrition: The Comprehensive Guide for Health Professionals

3rd ed., 2005

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Omega-3 fatty acids: time to get the messages right

Current opinion in clinical nutrition and metabolic care, 2008-03, Vol.11 (2), p.91-93

2008

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Rationale and design of a study using a standardized locally procured macronutrient supplement as adjunctive therapy to HIV treatment in Kenya

AIDS care, 2013-09, Vol.25 (9), p.1138-1144

2013

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Saturated fat-rich diet enhances selective uptake of LDL cholesteryl esters in the arterial wall

The Journal of clinical investigation, 2005-08, Vol.115 (8), p.2214-2222

2005

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Predictors of postprandial triacylglycerol response in children : the Columbia University Biomarkers Study

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1119-1127

2000

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CD36 and Proteoglycan-Mediated Pathways for (n-3) Fatty Acid–Enriched Triglyceride-Rich Particle Blood Clearance in Mouse Models In Vivo and in Peritoneal Macrophages In Vitro1,2

The Journal of nutrition, 2008-02, Vol.138 (2), p.257-261

2008

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Triglycerides in Fish Oil Affect the Blood Clearance of Lipid Emulsions Containing Long- and Medium-Chain Triglycerides in Mice1

The Journal of nutrition, 2006-11, Vol.136 (11), p.2766-2772

2006

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Conclusions and Recommendations from the Symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice1-3

The Journal of nutrition, 2012-03, Vol.142 (3), p.641S

2012

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Growth and Nutritional Outcomes of Children Treated with the Ketogenic Diet

Journal of the American Dietetic Association, 1999-12, Vol.99 (12), p.1573-1575

1999

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A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men

Arteriosclerosis and thrombosis, 1994-04, Vol.14 (4), p.576

1994

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Greater dietary intake of simple carbohydrate is associated with lower concentrations of high-density-lipoprotein cholesterol in hypercholesterolemic children

The American journal of clinical nutrition, 1998-06, Vol.67 (6), p.1147-1154

1998

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Acute administration of n-3 rich triglyceride emulsions provides cardioprotection in murine models after ischemia-reperfusion

Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

n-3 Fatty acids decrease arterial low-density lipoprotein cholesterol delivery and lipoprotein lipase levels in insulin-resistant mice

Omega-3 fatty acids: mechanisms underlying 'protective effects' in atherosclerosis

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effects

Stanol/sterol ester-containing foods and blood cholesterol levels : A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association

Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Dietary guidelines for healthy American adults : A statement for health professionals from the Nutrition Committee, American Heart Association

life cycle micronutrient perspective for women's health

DIETARY RATIOS OF N-6/N-3 POLYUNSATURATED FATTY ACIDS DURING MATERNAL PREGNANCY AFFECT HIPPOCAMPAL NEUROGENESIS AND APOPTOSIS IN MOUSE OFFSPRING

Preventive Nutrition: The Comprehensive Guide for Health Professionals

Omega-3 fatty acids: time to get the messages right

Rationale and design of a study using a standardized locally procured macronutrient supplement as adjunctive therapy to HIV treatment in Kenya

Saturated fat-rich diet enhances selective uptake of LDL cholesteryl esters in the arterial wall

Predictors of postprandial triacylglycerol response in children : the Columbia University Biomarkers Study

AHA Scientific Statement : AHA Dietary Guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

CD36 and Proteoglycan-Mediated Pathways for (n-3) Fatty Acid–Enriched Triglyceride-Rich Particle Blood Clearance in Mouse Models In Vivo and in Peritoneal Macrophages In Vitro1,2

Triglycerides in Fish Oil Affect the Blood Clearance of Lipid Emulsions Containing Long- and Medium-Chain Triglycerides in Mice1

Conclusions and Recommendations from the Symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice1-3

Growth and Nutritional Outcomes of Children Treated with the Ketogenic Diet

A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men

Greater dietary intake of simple carbohydrate is associated with lower concentrations of high-density-lipoprotein cholesterol in hypercholesterolemic children

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