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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

The Journal of nutrition, 2012-03, Vol.142 (3), p.587-591

2012

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n-3 Fatty acids and gene expression

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1520S-1525S

2006

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Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.875-882

2010

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n-3 Fatty acids decrease arterial low-density lipoprotein cholesterol delivery and lipoprotein lipase levels in insulin-resistant mice

Arteriosclerosis, thrombosis, and vascular biology, 2010-12, Vol.30 (12), p.2510

2010

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Triglycerides in Fish Oil Affect the Blood Clearance of Lipid Emulsions Containing Long- and Medium-Chain Triglycerides in Mice

The Journal of nutrition, 2006-11, Vol.136 (11), p.2766-2772

2006

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Fatty acids regulate endothelial lipase and inflammatory markers in macrophages and in mouse aorta: a role for PPARγ

Arteriosclerosis, thrombosis, and vascular biology, 2012-12, Vol.32 (12), p.2929

2012

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Sterol Esterification in Yeast: A Two-Gene Process

Science (American Association for the Advancement of Science), 1996-05, Vol.272 (5266), p.1353-1356

1996

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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

Nutrition reviews, 2011-04, Vol.69 (4), p.171-185

2011

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AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

Circulation (New York, N.Y.), 2000-10, Vol.102 (18), p.2284-2299

2000

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n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effects

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.2003S-2009S

2008

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Stanol/sterol ester-containing foods and blood cholesterol levels : A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association

Circulation (New York, N.Y.), 2001-02, Vol.103 (8), p.1177-1179

2001

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Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.282-288

2008

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n-3 fatty acids reduce arterial LDL-cholesterol delivery and arterial lipoprotein lipase levels and lipase distribution

Arteriosclerosis, thrombosis, and vascular biology, 2009-04, Vol.29 (4), p.555

2009

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Lipid abnormalities in children with types A and B Niemann Pick disease

The Journal of pediatrics, 2004-07, Vol.145 (1), p.77-81

2004

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Dietary guidelines for healthy American adults : A statement for health professionals from the Nutrition Committee, American Heart Association

Circulation (New York, N.Y.), 1996-10, Vol.94 (7), p.1795-1800

1996

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Physical fitness and C-reactive protein level in children and young adults: the Columbia University BioMarkers Study

Pediatrics (Evanston), 2003-02, Vol.111 (2), p.332

2003

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life cycle micronutrient perspective for women's health

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1188S-1193S

2005

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Early Increases in Concentrations of Total, LDL, and HDL Cholesterol in HIV‐infected Children Following New Exposure to Antiretroviral Therapy

Journal of pediatric gastroenterology and nutrition, 2011-04, Vol.52 (4), p.495-498

2011

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Relationship between body mass index and adiposity in prepubertal children: ethnic and geographic comparisons between New York City and Jinan City (China)

Journal of applied physiology (1985), 2009-08, Vol.107 (2), p.488-493

2009

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In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides

Clinical nutrition (Edinburgh, Scotland), 2005-08, Vol.24 (4), p.492-501

2005

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Ceramide synthesis correlates with the posttranscriptional regulation of the sterol-regulatory element-binding protein

Arteriosclerosis, thrombosis, and vascular biology, 2004-05, Vol.24 (5), p.943

2004

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Rationale and design of a study using a standardized locally procured macronutrient supplement as adjunctive therapy to HIV treatment in Kenya

AIDS care, 2013-09, Vol.25 (9), p.1138-1144

2013

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Predictors of postprandial triacylglycerol response in children : the Columbia University Biomarkers Study

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1119-1127

2000

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Does Co-Infection with Giardia lamblia Modulate the Clinical Characteristics of Enteric Infections in Young Children?

European journal of epidemiology, 2004-09, Vol.19 (9), p.877-883

2004

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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

n-3 Fatty acids and gene expression

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans

n-3 Fatty acids decrease arterial low-density lipoprotein cholesterol delivery and lipoprotein lipase levels in insulin-resistant mice

Triglycerides in Fish Oil Affect the Blood Clearance of Lipid Emulsions Containing Long- and Medium-Chain Triglycerides in Mice

Fatty acids regulate endothelial lipase and inflammatory markers in macrophages and in mouse aorta: a role for PPARγ

Sterol Esterification in Yeast: A Two-Gene Process

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

AHA dietary guidelines: Revision 2000 : A statement for healthcare professionals from the nutrition committee of the american heart association

n-3 Fatty acids and cardiovascular disease : mechanisms underlying beneficial effects

Stanol/sterol ester-containing foods and blood cholesterol levels : A statement for healthcare professionals from the nutrition committee of the council on nutrition, physical activity, and metabolism of the American Heart Association

Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids

n-3 fatty acids reduce arterial LDL-cholesterol delivery and arterial lipoprotein lipase levels and lipase distribution

Lipid abnormalities in children with types A and B Niemann Pick disease

AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

Dietary guidelines for healthy American adults : A statement for health professionals from the Nutrition Committee, American Heart Association

Physical fitness and C-reactive protein level in children and young adults: the Columbia University BioMarkers Study

life cycle micronutrient perspective for women's health

Early Increases in Concentrations of Total, LDL, and HDL Cholesterol in HIV‐infected Children Following New Exposure to Antiretroviral Therapy

Relationship between body mass index and adiposity in prepubertal children: ethnic and geographic comparisons between New York City and Jinan City (China)

In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides

Ceramide synthesis correlates with the posttranscriptional regulation of the sterol-regulatory element-binding protein

Rationale and design of a study using a standardized locally procured macronutrient supplement as adjunctive therapy to HIV treatment in Kenya

Predictors of postprandial triacylglycerol response in children : the Columbia University Biomarkers Study

Does Co-Infection with Giardia lamblia Modulate the Clinical Characteristics of Enteric Infections in Young Children?

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