UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 140

Sortiert nach

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

PloS one, 2020-10, Vol.15 (10), p.e0239904-e0239904

2020

Link zum Volltext

Verfügbarkeit prüfen

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

Nutrients, 2019-11, Vol.11 (12), p.2845

2019

Link zum Volltext

Verfügbarkeit prüfen

Experiences and views of older people on their participation in a nurse-led health promotion intervention: "Community Health Consultation Offices for Seniors"

PloS one, 2019-05, Vol.14 (5), p.e0216494-e0216494

2019

Link zum Volltext

Verfügbarkeit prüfen

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Appetite, 2021-02, Vol.157, p.105002-105002, Article 105002

2021

Link zum Volltext

Verfügbarkeit prüfen

Healthcare workers’ acceptability of influenza vaccination nudges: Evaluation of a real-world intervention

Preventive medicine reports, 2022-10, Vol.29, p.101910-101910, Article 101910

2022

Link zum Volltext

Verfügbarkeit prüfen

Motivational interviewing within the different stages of change: An analysis of practice nurse-patient consultations aimed at promoting a healthier lifestyle

Social science & medicine (1982), 2013-06, Vol.87, p.60-67

2013

Link zum Volltext

Verfügbarkeit prüfen

The effect of personal relative deprivation on food choice: An experimental approach

PloS one, 2022-01, Vol.17 (1), p.e0261317-e0261317

2022

Link zum Volltext

Verfügbarkeit prüfen

Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment

The international journal of behavioral nutrition and physical activity, 2022-02, Vol.19 (1), p.14-14, Article 14

2022

Link zum Volltext

Verfügbarkeit prüfen

Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

BMC health services research, 2024-01, Vol.24 (1), p.31-31, Article 31

2024

Link zum Volltext

Verfügbarkeit prüfen

The Effects of Nudges: One-Shot Only? Exploring the Temporal Spillover Effects of a Default Nudge

Frontiers in psychology, 2021-09, Vol.12, p.683262-683262

2021

Link zum Volltext

Verfügbarkeit prüfen

Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms

The international journal of behavioral nutrition and physical activity, 2020-05, Vol.17 (1), p.61-61, Article 61

2020

Link zum Volltext

Verfügbarkeit prüfen

Health on Impulse: When Low Self-Control Promotes Healthy Food Choices

Health psychology, 2014-02, Vol.33 (2), p.103-109

2014

Link zum Volltext

Verfügbarkeit prüfen

The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators

Health psychology review, 2016-09, Vol.10 (3), p.326-340

2016

Link zum Volltext

Verfügbarkeit prüfen

Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health

BMC public health, 2023-03, Vol.23 (1), p.439-439, Article 439

2023

Link zum Volltext

Verfügbarkeit prüfen

Een gezonde toekomst voor iedereen: Belangrijke onderzoeksthema’s namens een adviesraad van inwoners

TSG : tijdschrift voor gezondheidswetenschappen, 2022-12

2022

Link zum Volltext

Verfügbarkeit prüfen

Een gezonde toekomst voor iedereen

TSG : tijdschrift voor gezondheidswetenschappen, 2022-11, Vol.100 (4), p.174-178

2022

Link zum Volltext

Verfügbarkeit prüfen

Responsive evaluation: an innovative evaluation methodology for workplace health promotion interventions

BMJ open, 2022-12, Vol.12 (12), p.e062320-e062320

2022

Link zum Volltext

Verfügbarkeit prüfen

Stakeholder dialogue on dilemmas at work as a workplace health promotion intervention including employees with a low SEP: a Responsive Evaluation

BMC public health, 2022-02, Vol.22 (1), p.407-407, Article 407

2022

Link zum Volltext

Verfügbarkeit prüfen

What's important to you? Socioeconomic inequalities in the perceived importance of health compared to other life domains

BMC public health, 2022-01, Vol.22 (1), p.86-86, Article 86

2022

Link zum Volltext

Verfügbarkeit prüfen

Optimizing appreciation and persuasion of embodied conversational agents for health behavior change: A design experiment and focus group study

Health informatics journal, 2023-07, Vol.29 (3), p.14604582231183390-14604582231183390

2023

Link zum Volltext

Verfügbarkeit prüfen

Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

Nutrients, 2020-10, Vol.12 (11), p.3280

2020

Link zum Volltext

Verfügbarkeit prüfen

Replacing Non-Active Video Gaming by Active Video Gaming to Prevent Excessive Weight Gain in Adolescents

PloS one, 2015-07, Vol.10 (7), p.e0126023-e0126023

2015

Link zum Volltext

Verfügbarkeit prüfen

Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years Old

Nutrients, 2021-01, Vol.13 (1), p.140

2021

Link zum Volltext

Verfügbarkeit prüfen

The habitual nature of unhealthy snacking: How powerful are habits in adolescence?

Appetite, 2015-12, Vol.95, p.182-187

2015

Link zum Volltext

Verfügbarkeit prüfen

Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategies

BMC public health, 2016-01, Vol.16 (10), p.5-5, Article 5

2016

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 140

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(135)
Mit Volltextzugriff
(133)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(89)
Life Sciences & Biomedicine
(84)
Humans
(73)
Female
(52)
Male
(48)
Social Sciences
(43)
Health Behavior
(34)
Psychology
(33)
Public, Environmental & Occupational Health
(33)
Adult
(32)
Nutrition & Dietetics
(31)
Adolescent
(30)
Food
(27)
Obesity
(27)
Eating Behavior
(25)
Diet
(23)
Netherlands
(22)
Child
(20)
Feeding Behavior - Psychology
(20)
Surveys And Questionnaires
(20)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

Experiences and views of older people on their participation in a nurse-led health promotion intervention: "Community Health Consultation Offices for Seniors"

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Healthcare workers’ acceptability of influenza vaccination nudges: Evaluation of a real-world intervention

Motivational interviewing within the different stages of change: An analysis of practice nurse-patient consultations aimed at promoting a healthier lifestyle

The effect of personal relative deprivation on food choice: An experimental approach

Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment

Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

The Effects of Nudges: One-Shot Only? Exploring the Temporal Spillover Effects of a Default Nudge

Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms

Health on Impulse: When Low Self-Control Promotes Healthy Food Choices

The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators

Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health

Een gezonde toekomst voor iedereen: Belangrijke onderzoeksthema’s namens een adviesraad van inwoners

Een gezonde toekomst voor iedereen

Responsive evaluation: an innovative evaluation methodology for workplace health promotion interventions

Stakeholder dialogue on dilemmas at work as a workplace health promotion intervention including employees with a low SEP: a Responsive Evaluation

What's important to you? Socioeconomic inequalities in the perceived importance of health compared to other life domains

Optimizing appreciation and persuasion of embodied conversational agents for health behavior change: A design experiment and focus group study

Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

Replacing Non-Active Video Gaming by Active Video Gaming to Prevent Excessive Weight Gain in Adolescents

Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years Old

The habitual nature of unhealthy snacking: How powerful are habits in adolescence?

Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategies

Suchergebnisse filtern