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Framing consumer food demand responses in a viral pandemic

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.151-156

Cranfield, John A. L.

2020

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Multifactorial Risk Prioritization Framework for Foodborne Pathogens

Risk analysis, 2010-05, Vol.30 (5), p.724-742

2010

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Framing consumer food demand responses in a viral pandemic

Canadian journal of agricultural economics, 2020-05

Cranfield, John A. L.

2020

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The Earnings Effects of Multilateral Trade Liberalization: Implications for Poverty

The World Bank economic review, 2004-01, Vol.18 (2), p.205-236

2004

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Relating consumer willingness-to-pay for food safety to risk tolerance: An experimental approach

Canadian journal of agricultural economics, 2005-06, Vol.53 (2-3), p.249-263

2005

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Short- versus Long-Run Implications of Trade Liberalization for Poverty in Three Developing Countries

American journal of agricultural economics, 2003-12, Vol.85 (5), p.1299-1306

2003

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Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification?

World development, 2011-03, Vol.39 (3), p.375-386

2011

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The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

Agribusiness (New York, N.Y.), 2012-03, Vol.28 (2), p.205-221

2012

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Will Consumers Pay for Voluntary Testing for BSE? Double-Bound CVM Evidence from Canada

Journal of food products marketing, 2018-08, Vol.24 (6), p.697-723

Cranfield, John

2018

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Small-scale farmer participation in new agri-food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras

Journal of international development, 2009-10, Vol.21 (7), p.971-984

2009

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Open economy and processor oligopoly power effects of beef advertising in Canada

Canadian journal of agricultural economics, 1999-03, Vol.47 (1), p.1-19

1999

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Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

Journal of agricultural economics, 2011-06, Vol.62 (2), p.375-392

2011

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A Tale of Two Armies: Comparative Growth in the Mirror of the First World War

Australian economic history review, 2015-07, Vol.55 (2), p.212-233

2015

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Selection bias in a gravity model of agrifood trade

European review of agricultural economics, 2013-03, Vol.40 (2), p.331-360

2013

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Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food

Canadian journal of agricultural economics, 2013-03, Vol.61 (1), p.1-13

Cranfield, John

2013

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The Financial Performance of Non-farm Microenterprises in Ghana

World development, 2008-12, Vol.36 (12), p.2733-2762

2008

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Past, Present, and Future of Government Regulation of Agriculture and Food: Is There a New Economics of Food?

Canadian journal of agricultural economics, 2014-12, Vol.62 (4), p.435-440

2014

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assessment of consumer preference for fair trade coffee in Toronto and Vancouver

Agribusiness (New York, N.Y.), 2010-03, Vol.26 (2), p.307-325

2010

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Standards and export performance in developing countries: Evidence from Pakistan

The journal of international trade & economic development, 2009-09, Vol.18 (3), p.395-419

2009

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Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease: an application of protection motivation theory

International journal of consumer studies, 2010-01, Vol.34 (1), p.28-37

2010

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Performance of microenterprises in Ghana: a resource-based view

Journal of small business and enterprise development, 2009-08, Vol.16 (3), p.466-484

2009

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On the estimation of 'an implicitly additive demand system'

Applied economics, 2000-12, Vol.32 (15), p.1907-1915

2000

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Changes in the structure of global food demand

American journal of agricultural economics, 1998-12, Vol.80 (5), p.1042-1050

1998

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Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods

Agribusiness (New York, N.Y.), 2009-06, Vol.25 (3), p.395-411

2009

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Consumer demand for pesticide free food products in Canada: a probit analysis

Canadian journal of agricultural economics, 2005-03, Vol.53 (1), p.67-81

2005

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Framing consumer food demand responses in a viral pandemic

Multifactorial Risk Prioritization Framework for Foodborne Pathogens

Framing consumer food demand responses in a viral pandemic

The Earnings Effects of Multilateral Trade Liberalization: Implications for Poverty

Relating consumer willingness-to-pay for food safety to risk tolerance: An experimental approach

Short- versus Long-Run Implications of Trade Liberalization for Poverty in Three Developing Countries

Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification?

The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food

Will Consumers Pay for Voluntary Testing for BSE? Double-Bound CVM Evidence from Canada

Small-scale farmer participation in new agri-food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras

Open economy and processor oligopoly power effects of beef advertising in Canada

Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

A Tale of Two Armies: Comparative Growth in the Mirror of the First World War

Selection bias in a gravity model of agrifood trade

Changing Landscape of the Canadian Food Market: Ethnicity and the Market for Ethnic Food

The Financial Performance of Non-farm Microenterprises in Ghana

Past, Present, and Future of Government Regulation of Agriculture and Food: Is There a New Economics of Food?

assessment of consumer preference for fair trade coffee in Toronto and Vancouver

Standards and export performance in developing countries: Evidence from Pakistan

Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease: an application of protection motivation theory

Performance of microenterprises in Ghana: a resource-based view

On the estimation of 'an implicitly additive demand system'

Changes in the structure of global food demand

Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods

Consumer demand for pesticide free food products in Canada: a probit analysis

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