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The role of subchondral bone, and its histomorphology, on the dynamic viscoelasticity of cartilage, bone and osteochondral cores

Osteoarthritis and cartilage, 2019-03, Vol.27 (3), p.535-543

2019

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Peak metamorphic temperature and thermal history of the Southern Alps (New Zealand)

Tectonophysics, 2016-04, Vol.676, p.229-249

2016

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Hexametaphosphate as a potential new therapy for kidney stones

European urology open science (Online), 2020-07, Vol.19, p.e429

2020

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Local injection of a hexametaphosphate formulation reduces heterotopic ossification in vivo

Materials today bio, 2020-06, Vol.7, p.100059, Article 100059

2020

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Laser powder bed fusion of a Zr-alloy: Tensile properties and biocompatibility

Materials letters, 2020-01, Vol.259, p.126897, Article 126897

2020

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Seismological and Hydrogeological Controls on New ZealandWide Groundwater Level Changes Induced by the 2016 [M.sub.w] 7.8 Kaikoura Earthquake

Geofluids, 2019-07

2019

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Evidence of Antimycin-Insensitive Respiration in a Commercial Brewing Yeast

Journal of the Institute of Brewing, 1999, Vol.105 (1), p.35-44

1999

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Is there a role for magnetic resonance imaging in the evaluation of non-traumatic intraparenchymal haemorrhage in children?

Pediatric radiology, 2006-09, Vol.36 (9), p.940-946

2006

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The action of chlordimeform and demethylchlordimeform on the octopamine-sensitive proleg retractor muscle of Antheraea larvae

Journal of insect physiology, 1988, Vol.34 (9), p.847-855

Cox, Sally C.

1988

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Trehalose: a stress protectant and stress indicator compound for yeast exposed to adverse conditions

Journal of the American Society of Brewing Chemists, 1996-09, Vol.54 (4), p.221-227

1996

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MITOCHONDRIAL RELEVANCE TO YEAST FERMENTATIVE PERFORMANCE: A REVIEW

Journal of the Institute of Brewing, , Vol.102 (1), p.19-25

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Yeast protein measurement using near infrared reflectance spectroscopy

Journal of the Institute of Brewing, 1998-05, Vol.104 (3), p.143-146

1998

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Practical procedures to measure yeast viability and vitality prior to pitching

Journal of the American Society of Brewing Chemists, 1998, Vol.56 (1), p.1-6

1998

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Excitation of proleg motor activity by formamidine pesticides as a possible sublethal mechanism of action in Antheraea larvae

Pesticide biochemistry and physiology, 1989, Vol.33 (1), p.88-100

Cox, Sally C.

1989

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Trehalose: an osmoprotectant and stress indicator compound in high and very high gravity brewing

Journal of the American Society of Brewing Chemists, 1996-06, Vol.54 (3), p.149-154

1996

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Effects of yeast quality on the accumulation and release of metals causing beer instability

Journal of the American Society of Brewing Chemists, 1996-06, Vol.54 (3), p.164-171

1996

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Metal ion concentration and release by a brewing yeast: characterization and implications

Journal of the American Society of Brewing Chemists, 1996-06, Vol.54 (3), p.155-163

1996

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novel and practical yeast vitality method based on magnesium ion release

Journal of the Institute of Brewing, 1997-03, Vol.103 (2), p.99-102

1997

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Rapid yeast trehalose measurement using near infrared reflectance spectrometry

Journal of the Institute of Brewing, 1995-05, Vol.101 (3), p.203-206

1995

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Improved ethanol yields through supplementation with excess assimilable nitrogen

Journal of Industrial Microbiology, 1991-07, Vol.8 (1), p.45-52

1991

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effects of glucose adjunct in high gravity fermentation by Saccharomyces cerevisiae 2036

Journal of the Institute of Brewing, 1992-05, Vol.98 (3), p.179-185

1992

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Alleviation of the effects of nitrogen limitation in high gravity worts through increased inoculation rates

Journal of Industrial Microbiology, 1991-03, Vol.7 (2), p.89-95

1991

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The sensitivity of a commercial lager yeast to novel inhibitors of unsaturated fatty acid and ergosterol biosynthesis

Biotechnology letters, 1990, Vol.12 (1), p.33-38

1990

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Increased Food and Ecosystem Security via Perennial Grains

Science (American Association for the Advancement of Science), 2010-06, Vol.328 (5986), p.1638-1639

2010

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Oceanographic drivers of marine mammal and seabird habitat-use across shelf-seas: A guide to key features and recommendations for future research and conservation management

Estuarine, coastal and shelf science, 2018-11, Vol.212, p.294-310

2018

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The role of subchondral bone, and its histomorphology, on the dynamic viscoelasticity of cartilage, bone and osteochondral cores

Peak metamorphic temperature and thermal history of the Southern Alps (New Zealand)

Hexametaphosphate as a potential new therapy for kidney stones

Local injection of a hexametaphosphate formulation reduces heterotopic ossification in vivo

Laser powder bed fusion of a Zr-alloy: Tensile properties and biocompatibility

Seismological and Hydrogeological Controls on New ZealandWide Groundwater Level Changes Induced by the 2016 [M.sub.w] 7.8 Kaikoura Earthquake

Evidence of Antimycin-Insensitive Respiration in a Commercial Brewing Yeast

Is there a role for magnetic resonance imaging in the evaluation of non-traumatic intraparenchymal haemorrhage in children?

The action of chlordimeform and demethylchlordimeform on the octopamine-sensitive proleg retractor muscle of Antheraea larvae

Trehalose: a stress protectant and stress indicator compound for yeast exposed to adverse conditions

MITOCHONDRIAL RELEVANCE TO YEAST FERMENTATIVE PERFORMANCE: A REVIEW

Yeast protein measurement using near infrared reflectance spectroscopy

Practical procedures to measure yeast viability and vitality prior to pitching

Excitation of proleg motor activity by formamidine pesticides as a possible sublethal mechanism of action in Antheraea larvae

Trehalose: an osmoprotectant and stress indicator compound in high and very high gravity brewing

Effects of yeast quality on the accumulation and release of metals causing beer instability

Metal ion concentration and release by a brewing yeast: characterization and implications

novel and practical yeast vitality method based on magnesium ion release

Rapid yeast trehalose measurement using near infrared reflectance spectrometry

Improved ethanol yields through supplementation with excess assimilable nitrogen

effects of glucose adjunct in high gravity fermentation by Saccharomyces cerevisiae 2036

Alleviation of the effects of nitrogen limitation in high gravity worts through increased inoculation rates

The sensitivity of a commercial lager yeast to novel inhibitors of unsaturated fatty acid and ergosterol biosynthesis

Increased Food and Ecosystem Security via Perennial Grains

Oceanographic drivers of marine mammal and seabird habitat-use across shelf-seas: A guide to key features and recommendations for future research and conservation management

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