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Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

Journal of agricultural and food chemistry, 2017-09, Vol.65 (37), p.8264-8278

2017

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Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses

Journal of proteomics, 2023-02, Vol.273, p.104792, Article 104792

2023

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Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows

Journal of agricultural and food chemistry, 2017-05, Vol.65 (17), p.3569-3580

2017

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The Place of Grasslands in Cattle Farmers’ Perceptions of Forage Production: Useful Insights of 10 Years of Empirical Research on Grasslands

Sustainability, 2022-10, Vol.14 (19), p.12309

2022

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Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

Foods, 2019-07, Vol.8 (7), p.274

2019

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Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis

Foods, 2019-04, Vol.8 (4), p.141-152

2019

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Farmer Perception of Links between Grassland Diversity and Animal Health in Relation to Farm Structure

Sustainability, 2023-12, Vol.15 (24), p.16793

2023

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Use of Predicted Behavior from Accelerometer Data Combined with GPS Data to Explore the Relationship between Dairy Cow Behavior and Pasture Characteristics

Sensors (Basel, Switzerland), 2020-08, Vol.20 (17), p.4741

2020

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Integration of microbiology and infectious disease teaching courses in an interdisciplinary training programme (Master level) centred on the ‘One world, one health’ WHO concept

FEMS microbiology letters, 2016-05, Vol.363 (9), p.fnw068-7

2016

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A dataset for sustainability assessment of agroecological practices in a crop-livestock farming system

Data in brief, 2021-06, Vol.36, p.107078-107078, Article 107078

2021

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Antibiotic exposure and bacterial resistance in human and veterinary medicine: a problem-based learning topic for Master's students

FEMS microbiology letters, 2017-03, Vol.364 (6), p.fnx015

2017

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SEGAE: An online serious game to learn agroecology

Agricultural systems, 2021-06, Vol.191, p.103145, Article 103145

2021

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Learning Interdisciplinarity and Systems Approaches in Agroecology: Experience with the Serious Game SEGAE

Sustainability, 2020-06, Vol.12 (11), p.4351

2020

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Identification of discriminating behavioural and movement variables in lameness scores of dairy cows at pasture from accelerometer and GPS sensors using a Partial Least Squares Discriminant Analysis

Preventive veterinary medicine, 2021-08, Vol.193, p.105383-105383, Article 105383

2021

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The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Journal of dairy science, 2006-06, Vol.89 (6), p.1956-1969

2006

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Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

Journal of dairy science, 2007-01, Vol.90 (1), p.392-403

2007

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L’Idefi Man-Imal : une formation One-Health de la pluri- à l’interdisciplinarité

Bulletin de l'Académie vétérinaire de France, 2018, Vol.171 (2), p.100-102

2018

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The linear relationship between the proportion of Fresh grass in the cow diet, milk fatty acid composition, and butter properties

Journal of dairy science, 2006, Vol.89, p.1956-1969

2006

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Effet de l’alimentation sur la qualité nutritionnelle du lait biologique collecté en France durant l’hiver

Fourrages, 2019, Vol.239, p.207-210

2019

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Mise en relation des pratiques d’élevage avec les propriétés des carcasses et de la viande

La revue française de la recherche en viandes et produits carnés, 2018, Vol.34 (1), p.1-9

2018

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Le maintien de la prairie dans les exploitations laitières est compatible avec le développement urbain : cas de l’agglomération de Rennes

Fourrages, 2017-03 (229), p.77-89

2017

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Rami fourrager(C): a serious game for teaching engineers the basics of forage systems

Fourrages, 2018 (233), p.61-71

2018

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Le globule gras du lait : secrétion, composition, fonctions et facteurs de variation

Productions animales (Paris. 1988), 2007, Vol.20 (5), p.365-382

2007

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Elevage des bovins de race Maraîchine et qualité de la viande de bœuf

Viandes et Produits Carnés, 2023-01 (VPC-2022-3843)

2023

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Role of grasslands in the foraging approaches of farmers in the Grand Ouest of France

Fourrages, 2019-09 (239), p.235-245

2019

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Identification of Biomarkers Associated with the Rearing Practices, Carcass Characteristics, and Beef Quality: An Integrative Approach

Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses

Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows

The Place of Grasslands in Cattle Farmers’ Perceptions of Forage Production: Useful Insights of 10 Years of Empirical Research on Grasslands

Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis

Farmer Perception of Links between Grassland Diversity and Animal Health in Relation to Farm Structure

Use of Predicted Behavior from Accelerometer Data Combined with GPS Data to Explore the Relationship between Dairy Cow Behavior and Pasture Characteristics

Integration of microbiology and infectious disease teaching courses in an interdisciplinary training programme (Master level) centred on the ‘One world, one health’ WHO concept

A dataset for sustainability assessment of agroecological practices in a crop-livestock farming system

Antibiotic exposure and bacterial resistance in human and veterinary medicine: a problem-based learning topic for Master's students

SEGAE: An online serious game to learn agroecology

Learning Interdisciplinarity and Systems Approaches in Agroecology: Experience with the Serious Game SEGAE

Identification of discriminating behavioural and movement variables in lameness scores of dairy cows at pasture from accelerometer and GPS sensors using a Partial Least Squares Discriminant Analysis

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

L’Idefi Man-Imal : une formation One-Health de la pluri- à l’interdisciplinarité

The linear relationship between the proportion of Fresh grass in the cow diet, milk fatty acid composition, and butter properties

Effet de l’alimentation sur la qualité nutritionnelle du lait biologique collecté en France durant l’hiver

Mise en relation des pratiques d’élevage avec les propriétés des carcasses et de la viande

Le maintien de la prairie dans les exploitations laitières est compatible avec le développement urbain : cas de l’agglomération de Rennes

Rami fourrager(C): a serious game for teaching engineers the basics of forage systems

Le globule gras du lait : secrétion, composition, fonctions et facteurs de variation

Elevage des bovins de race Maraîchine et qualité de la viande de bœuf

Role of grasslands in the foraging approaches of farmers in the Grand Ouest of France

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