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Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

PloS one, 2020-05, Vol.15 (5), p.e0232676-e0232676

2020

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Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Nutrients, 2018-05, Vol.10 (5), p.587

2018

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Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

BMJ open, 2016-01, Vol.6 (3), p.e009892-e009892

2016

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Household availability of ultra-processed foods and obesity in nineteen European countries

Public health nutrition, 2018-01, Vol.21 (1), p.18-26

2018

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Skeleton of Early Miocene Bathyergoides neotertiarius Stromer, 1923 (Rodentia, Mammalia) from Namibia: behavioural implication

Geodiversitas., 2022-03, Vol.44 (10), p.291-322

2022

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Baru Pulp ( Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16

Biomolecules (Basel, Switzerland), 2020-07, Vol.10 (8), p.1106

2020

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Locomotor adaptations in the Early Miocene species Diamantomys luederitzi (Rodentia, Mammalia) from Uganda (Napak)

Journal of morphology (1931), 2023-03, Vol.284 (3), p.e21560-n/a

2023

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Observed Photoenhancement of RAFT Polymerizations under Fume Hood Lighting

ACS macro letters, 2016-11, Vol.5 (11), p.1287-1292

2016

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Chemical conjugation of aptamer-sphingomyelin nanosystems and their potential as inhibitors of tumour cell proliferation in breast cancer cells

Nanoscale, 2023-12, Vol.15 (47), p.1911-19127

2023

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Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity

PloS one, 2023-11, Vol.18 (11), p.e0294316-e0294316

2023

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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

Revista de saúde pública, 2020-01, Vol.54, p.91-91

2020

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The antibacterial and angiogenic effect of magnesium oxide in a hydroxyapatite bone substitute

Scientific reports, 2020-11, Vol.10 (1), p.19098-19098, Article 19098

2020

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Modeling of polystyrene degradation using kinetic Monte Carlo

Journal of analytical and applied pyrolysis, 2022-10, Vol.167, p.105683, Article 105683

2022

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A short-cut method for analysis of catalyst performances in pyrolytic reactor

Journal of analytical and applied pyrolysis, 2023-09, Vol.174, p.106121, Article 106121

2023

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The consumption of ultra-processed foods according to eating out occasions

Public health nutrition, 2020-04, Vol.23 (6), p.1041-1048

2020

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Nutrigenetics and Modulation of Oxidative Stress

Annals of nutrition and metabolism, 2012-01, Vol.60 (3), p.27-36

2012

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In silico characterization of class II plant defensins from Arabidopsis thaliana

Phytochemistry (Oxford), 2020-11, Vol.179, p.112511-112511, Article 112511

2020

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Out-of-Home Food Consumers in Brazil: What do They Eat?

Nutrients, 2018-02, Vol.10 (2), p.218

2018

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Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

European journal of clinical nutrition, 2023-02, Vol.77 (2), p.246-254

2023

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Associations between polymorphisms in the AHR and CYP1A1-CYP1A2 gene regions and habitual caffeine consumption

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.665-671

2012

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Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

European journal of nutrition, 2020-09, Vol.59 (6), p.2783-2792

2020

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Pre-eclampsia/Eclampsia

Revista Brasileira de ginecologia e obstetrícia, 2019-05, Vol.41 (5), p.318-332

2019

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

BMJ open, 2019-10, Vol.9 (10), p.e027546-e027546

2019

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Novel Splicing Mutation in MTM1 Leading to Two Abnormal Transcripts Causes Severe Myotubular Myopathy

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10274

2022

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Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)

Ultra-processed foods and the nutritional dietary profile in Brazil

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Household availability of ultra-processed foods and obesity in nineteen European countries

Skeleton of Early Miocene Bathyergoides neotertiarius Stromer, 1923 (Rodentia, Mammalia) from Namibia: behavioural implication

Baru Pulp ( Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16

Locomotor adaptations in the Early Miocene species Diamantomys luederitzi (Rodentia, Mammalia) from Uganda (Napak)

Observed Photoenhancement of RAFT Polymerizations under Fume Hood Lighting

Chemical conjugation of aptamer-sphingomyelin nanosystems and their potential as inhibitors of tumour cell proliferation in breast cancer cells

Campomanesia adamantium O Berg. fruit, native to Brazil, can protect against oxidative stress and promote longevity

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

The antibacterial and angiogenic effect of magnesium oxide in a hydroxyapatite bone substitute

Modeling of polystyrene degradation using kinetic Monte Carlo

A short-cut method for analysis of catalyst performances in pyrolytic reactor

The consumption of ultra-processed foods according to eating out occasions

Nutrigenetics and Modulation of Oxidative Stress

In silico characterization of class II plant defensins from Arabidopsis thaliana

Out-of-Home Food Consumers in Brazil: What do They Eat?

Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults

Associations between polymorphisms in the AHR and CYP1A1-CYP1A2 gene regions and habitual caffeine consumption

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Pre-eclampsia/Eclampsia

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

Novel Splicing Mutation in MTM1 Leading to Two Abnormal Transcripts Causes Severe Myotubular Myopathy

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