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Bactericidal and antibiofilm properties of Rumex japonicus Houtt. on multidrug-resistant Staphylococcus aureus isolated from milk

Journal of dairy science, 2022-03, Vol.105 (3), p.2011-2024

2022

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Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

Food chemistry, 2007, Vol.102 (3), p.938-953

2007

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Production and Properties of Spray-dried Amaranthus Betacyanin Pigments

Journal of food science, 2000-10, Vol.65 (7), p.1248-1252

2000

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Nucleotide diversity in Starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)

Theoretical and applied genetics, 2006-11, Vol.113 (7), p.1171-1183

2006

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Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants

Fungal diversity, 2008-11, Vol.33, p.61-75

2008

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Influence of prior acid treatment on acetylation of wheat, potato and maize starches

Food chemistry, 2007, Vol.105 (3), p.917-925

2007

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Collected works of paul valéry, volume 2: poems in the rough

1, 2015

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Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.)

Theoretical and applied genetics, 2006-11, Vol.113 (7), p.1185-1196

2006

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Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species

Fungal diversity, 2009-05, Vol.36, p.69-88

2009

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Physicochemical properties related to quality of rice noodles

Cereal chemistry, 1999-11, Vol.76 (6), p.861-867

1999

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Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch

Carbohydrate polymers, 1999-11, Vol.40 (3), p.175-182

1999

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Bakery Products: Science and Technology

Bakery Products, 2008, p.3-68

1st ed., 2008

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Indentation as a potential mechanical test for textural noodle quality

Journal of food engineering, 2016-05, Vol.177, p.42-49

2016

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HPLC Characterization of Betalains from Plants in the Amaranthaceae

Journal of chromatographic science, 2005-10, Vol.43 (9), p.454-460

2005

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Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)

Theoretical and applied genetics, 2002-11, Vol.105 (6-7), p.898-905

2002

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Amaranthus Betacyanin Pigments Applied in Model Food Systems

Journal of food science, 1999-09, Vol.64 (5), p.869-873

1999

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Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid

Theoretical and applied genetics, 2001-11, Vol.103 (6-7), p.1037-1045

2001

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Food safety in Sri Lanka: problems and solutions

Quality assurance and safety of crops & food, 2015-01, Vol.7 (1), p.37-44

2015

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Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles

Journal of cereal science, 2006-09, Vol.44 (2), p.117-126

2006

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Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

Life sciences (1973), 2004-03, Vol.74 (17), p.2157-2184

2004

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The in vitro antibacterial activity of dietary spice and medicinal herb extracts

International journal of food microbiology, 2007-06, Vol.117 (1), p.112-119

2007

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Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7749-7759

2005

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Noodle Quality as Related to Sorghum Starch Properties

Cereal chemistry, 2001-07, Vol.78 (4), p.417-420

2001

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Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume

Theoretical and applied genetics, 2002-02, Vol.104 (2-3), p.408-413

2002

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Antioxidant Activity of Betalains from Plants of the Amaranthaceae

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2288-2294

2003

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Bactericidal and antibiofilm properties of Rumex japonicus Houtt. on multidrug-resistant Staphylococcus aureus isolated from milk

Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

Production and Properties of Spray-dried Amaranthus Betacyanin Pigments

Nucleotide diversity in Starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.)

Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants

Influence of prior acid treatment on acetylation of wheat, potato and maize starches

Collected works of paul valéry, volume 2: poems in the rough

Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.)

Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species

Physicochemical properties related to quality of rice noodles

Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch

Bakery Products: Science and Technology

Indentation as a potential mechanical test for textural noodle quality

HPLC Characterization of Betalains from Plants in the Amaranthaceae

Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)

Amaranthus Betacyanin Pigments Applied in Model Food Systems

Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid

Food safety in Sri Lanka: problems and solutions

Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles

Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Noodle Quality as Related to Sorghum Starch Properties

Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume

Antioxidant Activity of Betalains from Plants of the Amaranthaceae

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