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Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Food microbiology, 2008-12, Vol.25 (8), p.992-1000

2008

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Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

Journal of applied microbiology, 2017-12, Vol.123 (6), p.1360-1372

2017

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A novel cell-permeable peptide prevents protein SUMOylation and supports the mislocalization and aggregation of TDP-43

Neurobiology of disease, 2023-11, Vol.188, p.106342-106342, Article 106342

2023

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Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination

International journal of food microbiology, 2008-07, Vol.125 (2), p.103-110

2008

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In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

Journal of applied microbiology, 2014-01, Vol.116 (1), p.60-70

2014

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Aging-related SUMOylation pattern in the cortex and blood plasma of wild type mice

Neuroscience letters, 2018-03, Vol.668, p.48-54

2018

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Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

Food chemistry, 2017-04, Vol.221, p.1258-1268

2017

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A systematic review on drugs for synaptic plasticity in the treatment of dementia

Ageing research reviews, 2022-11, Vol.81, p.101726-101726, Article 101726

2022

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An overview of the possible therapeutic role of SUMOylation in the treatment of Alzheimer’s disease

Pharmacological research, 2018-04, Vol.130, p.420-437

2018

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A systematic review on the risk of neurodegenerative diseases and neurocognitive disorders in professional and varsity athletes

Neurological sciences, 2022-12, Vol.43 (12), p.6667-6691

2022

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A novel activating, germline JAK2 mutation, JAK2R564Q, causes familial essential thrombocytosis

Blood, 2014-02, Vol.123 (7), p.1059-1068

2014

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Combined effect of MAP and active compounds on fresh blue fish burger

International journal of food microbiology, 2009-11, Vol.135 (3), p.281-287

2009

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Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

International journal of food microbiology, 2008-10, Vol.127 (3), p.261-267

2008

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Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

Journal of dairy science, 2012-07, Vol.95 (7), p.3489-3500

2012

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Apolipoprotein E (APOE) allele distribution in the world. Is APOE4 a ‘thrifty’ allele?

Annals of human genetics, 1999-07, Vol.63 (4), p.301-310

1999

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Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

Applied and Environmental Microbiology, 2001-05, Vol.67 (5), p.2011-2020

2001

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A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications

Journal of controlled release, 2003-06, Vol.90 (1), p.97-107

2003

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Novel FUS mutations identified through molecular screening in a large cohort of familial and sporadic amyotrophic lateral sclerosis

European journal of neurology, 2015-11, Vol.22 (11), p.1474-1481

2015

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Meditation training for people with amyotrophic lateral sclerosis: a randomized clinical trial

European journal of neurology, 2017-04, Vol.24 (4), p.578-586

2017

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Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere

Journal of food science, 2009-11, Vol.74 (9), p.M473-M478

2009

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Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium

Letters in applied microbiology, 2007-10, Vol.45 (4), p.382-386

2007

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Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds

International journal of food science & technology, 2008-07, Vol.43 (7), p.1271-1275

2008

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WITHDRAWN: iTUG and TUG with dual task for falls risk in stroke patients

Gait & posture, 2019-08

2019

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Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria

Journal of dairy science, 2001-03, Vol.84 (3), p.551-561

2001

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A study on the antimicrobial activity of thymol intended as a natural preservative

Journal of food protection, 2005-08, Vol.68 (8), p.1664-1670

2005

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Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

A novel cell-permeable peptide prevents protein SUMOylation and supports the mislocalization and aggregation of TDP-43

Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination

In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

Aging-related SUMOylation pattern in the cortex and blood plasma of wild type mice

Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

A systematic review on drugs for synaptic plasticity in the treatment of dementia

An overview of the possible therapeutic role of SUMOylation in the treatment of Alzheimer’s disease

A systematic review on the risk of neurodegenerative diseases and neurocognitive disorders in professional and varsity athletes

A novel activating, germline JAK2 mutation, JAK2R564Q, causes familial essential thrombocytosis

Combined effect of MAP and active compounds on fresh blue fish burger

Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

Apolipoprotein E (APOE) allele distribution in the world. Is APOE4 a ‘thrifty’ allele?

Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications

Novel FUS mutations identified through molecular screening in a large cohort of familial and sporadic amyotrophic lateral sclerosis

Meditation training for people with amyotrophic lateral sclerosis: a randomized clinical trial

Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere

Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium

Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds

WITHDRAWN: iTUG and TUG with dual task for falls risk in stroke patients

Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria

A study on the antimicrobial activity of thymol intended as a natural preservative

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